So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...
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Autumn is the season of plenty. Wild berries have been picked, fish have been caught, gardens and orchards are spilling...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
If you don’t retrieve the organ meats (sometimes referred to as variety meats or offal) from your harvested big game...
Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...
For a fleeting few weeks each spring, new growth appears on the tips of spruce trees. The tips differ from...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...
Handmade gifts don’t need to be complicated to be appreciated. Here are three easy-to-make gifts that take one hour of...
With our freezer full of salmon after several trips to the ocean this year, we are always trying to think...
This personal-sized pizza packs a wild punch. You might have to fight off your friends if you don’t make extras!...