If you enjoy smoked black cod, you will love this smoked burbot recipe! It is easy to prepare and it...
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Whether you call them saskatoons or serviceberries, Amelanchier alnifolia is a shrub found throughout British Columbia. The purple-black berries, while...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
Whether it’s for a big summertime gathering or simply to have plenty of easy freezer meals on hand, making a...
Despite an incredibly dry summer, the saskatoon harvest around us has been plentiful this year. The dark purple berries are...
One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...
There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...
If you’ve ever taken a drive, be it down a highway or back road, or gone for a walk in...
Every chef, especially those like me who love cooking outdoors, needs a Dutch oven because it’s the only pot that...