To me, one of the most rewarding parts of hunting happens in the kitchen. It seems like with every animal...
Recipes
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Ingredients 4-5 elk marrow bones 16 thin slices of slow roasted brisket (beef or elk) 1 litre elk or beef...
This honey mustard baked rabbit recipe was born somewhat out of necessity, and the desperation of a cook who had...
Arguably some of the best mornings are had out on the water. The way we’ve prepared breakfast out on the...
If you want a slightly citrusy, wild jelly (that doubles as an awesome glaze for wild game), make a batch...
My granny used to make us cream puffs as a sweet treat when we would come to visit. Filled, of...
One of the meals that I have distinct memories of from childhood was chicken cacciatore. As an adult, I don’t...
August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
One of the easiest dinners to make (and one of the most difficult to get a nice photo of), this...
These huckleberry hand pies are the perfect dessert for a New Year’s Eve spent around the campfire! These need to...