I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...
The push to make the most of daylight hours outdoors during the fall requires that some dinners be fast and...
Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...
Drunkard’s soup is a simple recipe that has been in the family for quite some time. While it got its...
By Linda Gabris
Originally published in “Cooking Rough” Jan/Feb 2011 issue of BC Outdoors magazine.
You don’t have to travel all the way to the Louisiana bayous to indulge in a bowl of mouthwatering jambalaya-which is without doubt one of the most versatile creations in the world and one of the few...
I’ve been making this prawn avocado salad for close to a decade. Reminiscent of ceviche, this salad is a huge...
One of the perks to a successful hunting season for my household, as well as our friends’, is that there...
This delicious honey glazed smoked fish recipe makes enough to fill our 4-tray smoker perfectly. Depending on the size of...
Through the modern invention that is social media, I have been enviously drooling over pictures of winter spot prawn harvests....
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...









