Cooking good, old-fashioned comfort food has become a bit of a lost art. In a world where everything is documented...
Recipes
Random
Being from the north part of British Columbia, I have not yet experienced the excitement of albacore tuna fishing. While...
Bear fat, like domestic beef tallow, is an incredible moisturizer. While spring bears tend to not be as fatty as...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
With our freezer full of salmon after several trips to the ocean this year, we are always trying to think...
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
We were lucky enough to be gifted some cougar meat from some close friends of ours, and I have been...
One of the meals that I have distinct memories of from childhood was chicken cacciatore. As an adult, I don’t...
Here’s a foolproof recipe for a memorable company meal that’s perfect for any trophy fish – salmon, steelhead or char....