One of the perks to a successful hunting season for my household, as well as our friends’, is that there...
Recipes
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Ingredients 4-5 elk marrow bones 16 thin slices of slow roasted brisket (beef or elk) 1 litre elk or beef...
I find that we eat plenty of salmon throughout the year, with a few staple recipes – this sesame-crusted baked...
Creamy wild chicken and rice soup is a hearty, wholesome soup to fill your belly. Another easy recipe to experiment...
Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...
The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
While we tend to do a lot of smoked rainbow trout and lake trout throughout the year, candied salmon is...
It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...
The bounty of spring is upon us! Here in north central British Columbia, morels are just starting to pop up...
As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...