As the years have gone by, the desire to utilize the most of a harvest has grown tenfold. That’s not...
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Bear fat, like domestic beef tallow, is an incredible moisturizer. While spring bears tend to not be as fatty as...
Cottage cheese-filled crepes have always been a staple at family gatherings for my entire life. These fully loaded crepes have...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
One of the perks to a successful hunting season for my household, as well as our friends’, is that there...
Spot prawn season is here and I, for one, could not be happier. They are a bit sweet and full...
This personal-sized pizza packs a wild punch. You might have to fight off your friends if you don’t make extras!...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...
This delicious honey glazed smoked fish recipe makes enough to fill our 4-tray smoker perfectly. Depending on the size of...
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...