Halibut is such a treat for us to enjoy! As avid salmon fishers, we usually don’t have a large stockpile...
Recipes
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Winter is soup and stew season! This stew is made with venison heart rather than traditional stew meat, but it’s...
Tacos for dinner is one of my go-to meals when we are stretched for time in the evenings – and...
One of the meals that I have distinct memories of from childhood was chicken cacciatore. As an adult, I don’t...
There’s much to be said for venturing out of your comfort zone, particularly when it comes to working with new...
Here’s a foolproof recipe for a memorable company meal that’s perfect for any trophy fish – salmon, steelhead or char....
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
Cooked in a cast iron Dutch oven, this beer-braised rabbit recipe can be whipped up in under an hour for...
If you’re tired of nibbling on the same old pocketful of GORP, then it’s time to update your trail snack...
Handmade gifts don’t need to be complicated to be appreciated. Here are three easy-to-make gifts that take one hour of...