We were lucky enough to be gifted some cougar meat from some close friends of ours, and I have been...
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Dungeness crab is one of those ocean delights that is best served fresh – no crab dish truly beats a...
When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
This honey mustard baked rabbit recipe was born somewhat out of necessity, and the desperation of a cook who had...
Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...
There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...
Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
Another classic autumn harvest meal, moose meat cabbage rolls are simple to make and are comfort food at its best....
I have had the opportunity to successfully hunt elk, and I have to say it was one of those memorable...