One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...
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This is the time of year that our larders are at their fullest – a freezer full of moose meat...
While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
My sister and her boyfriend are to blame for my current Dutch baby addiction. A few years back, when they...
If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...
Let’s be honest, meat is the star of the Thanksgiving show. So sauces and flavourings is where it’s at when...