One afternoon in late fall, Jack and I thought we’d take old Freddie, the retired flat deck logger crummy, and...
Recipes
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Bear fat, like domestic beef tallow, is an incredible moisturizer. While spring bears tend to not be as fatty as...
I am a big fan of islands, particularly the Gulf and Discovery islands. They’re surrounded by water (which means fishing),...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...
When we are cutting up wild game, I like to take a bit of extra time on the stew meat...
The ultimate comfort food, and the perfect warming winter meal, a big pot of stew is easy to whip up...
Another classic autumn harvest meal, moose meat cabbage rolls are simple to make and are comfort food at its best....
Wild game pot pie is the perfect meal to warm up after a day out in the cold! It is...
The combination of the melting snow and recent rains had turned any part of the trail that wasn’t a boulder...