Cottage cheese-filled crepes have always been a staple at family gatherings for my entire life. These fully loaded crepes have...
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Let’s be honest, meat is the star of the Thanksgiving show. So sauces and flavourings is where it’s at when...
Black bears are challenging to hunt and, when luck is with you, they dish up a whole lot of good...
Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...
I don’t know about you, but autumn is the time of year I find myself clinging desperately to the quickly...
It seems like summer is just flying by, and that means that hunting season will be here before you know...
Cooked in a cast iron Dutch oven, this beer-braised rabbit recipe can be whipped up in under an hour for...
No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
by Linda Gabris
Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine.
Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...
I have had the opportunity to successfully hunt elk, and I have to say it was one of those memorable...