I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...
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With our freezer full of salmon after several trips to the ocean this year, we are always trying to think...
A beautiful wild turkey always looks amazing when roasted whole and served with a bowl of tangy wild cranberry sauce...
Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...
Thanks to its diverse woodlands, our province dishes up an assortment of wild berry patches. So whether you’re on a...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...
Mule deer has undeniably become one of my favourite wild game meats to cook with over the years. Bacon is,...
Halibut is such a treat for us to enjoy! As avid salmon fishers, we usually don’t have a large stockpile...
Whether you call them saskatoons or serviceberries, Amelanchier alnifolia is a shrub found throughout British Columbia. The purple-black berries, while...