Taco Tuesdays around our house almost always revolve around some sort of red meat – but when summer rolls around,...
Recipes
Random
With the end of 2019 fast approaching, you might find yourself staring into your freezer thinking, “What am I going...
Chicken corn chowder is one of those comfort foods that can’t be beat on a cold winter day. Consider making...
Some days, all a person wants is a fast meal for dinner. No fuss, no pre-planning, and minimal time spent...
Mule deer has undeniably become one of my favourite wild game meats to cook with over the years. Bacon is,...
While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
The last quarter of the year can feel a bit like a rat race – kids are back to school,...
Whether you call them saskatoons or serviceberries, Amelanchier alnifolia is a shrub found throughout British Columbia. The purple-black berries, while...
Whether you work in the outdoors, play in the outdoors or do a little bit of both, winter can wreak...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...