Wild prickly rose (Rosa acicularis) can be found throughout most of British Columbia, in forests, open clearings, hillsides and previously...
Recipes
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I find that we eat plenty of salmon throughout the year, with a few staple recipes – this sesame-crusted baked...
I grew up ice fishing for burbot (freshwater ling or lingcod, as they are commonly dubbed) so I have never...
When the lactic acid has cleared from my thighs and the burning in my lungs has subsided, spending a peaceful...
Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...
Everybody loves lasagna. This fisherman’s special is always a big hit at my table, which is why I often make...
When it comes to hot summer days, it is hard to beat seafood on the grill. Salmon, halibut, prawns… they...
The bounty of spring is upon us! Here in north central British Columbia, morels are just starting to pop up...
Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...
Jam jams were a childhood favourite cookie in our family – my granny always had a healthy supply of them...