If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...
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Every chef, especially those like me who love cooking outdoors, needs a Dutch oven because it’s the only pot that...
The next best thing to going on an exciting, chartered, west coast halibut fishing adventure is reeling in some prized...
As a child, Sunday morning pancake breakfast was a staple in our household. Dad would put on some Stan Rogers,...
The ultimate comfort food, and the perfect warming winter meal, a big pot of stew is easy to whip up...
Growing up, I always had a few friends who would be absolutely disgusted when they took a big bite of...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
Through the modern invention that is social media, I have been enviously drooling over pictures of winter spot prawn harvests....
When it comes to food, there are some recipes that tend to be used seasonally – for example, gingerbread is...
Snowshoe hares are plentiful in my neck of the woods and hunting them is one of my favourite sports, which...