Halibut is such a treat for us to enjoy! As avid salmon fishers, we usually don’t have a large stockpile...
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Dungeness crab is one of those ocean delights that is best served fresh – no crab dish truly beats a...
by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...
We were lucky enough to be gifted some cougar meat from some close friends of ours, and I have been...
This personal-sized pizza packs a wild punch. You might have to fight off your friends if you don’t make extras!...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
As a child, I used to spend hours outside in our backyard tree fort, exploring in the bush or down...
For a fleeting few weeks each spring, new growth appears on the tips of spruce trees. The tips differ from...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...