One of the joys of harvesting a black bear, aside from the plentiful meat that gets put into the freezer,...
Recipes
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Drunkard’s soup is a simple recipe that has been in the family for quite some time. While it got its...
I don’t know about you, but autumn is the time of year I find myself clinging desperately to the quickly...
These huckleberry hand pies are the perfect dessert for a New Year’s Eve spent around the campfire! These need to...
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
Dishes centered around salmon are my favourite to prepare. Whether for breakfast, lunch, dinner or appetizers, there are many flavours...
I remember seeing a poster on a butcher shop wall titled, “How To Make Your Beef Taste Like Venison.” The...
The ultimate comfort food, and the perfect warming winter meal, a big pot of stew is easy to whip up...
One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...
The bounty of spring is upon us! Here in north central British Columbia, morels are just starting to pop up...