Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...
Recipes
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By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
Autumn is the season of plenty. Wild berries have been picked, fish have been caught, gardens and orchards are spilling...
One thing I never tuck into my food pack is tea. I mean, really, there’s such a wide variety of...
Planning a hearty yet versatile camp menu is a challenging task, not to mention a little pricey, especially if you’re...
These huckleberry hand pies are the perfect dessert for a New Year’s Eve spent around the campfire! These need to...
Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
When it comes to food, there are some recipes that tend to be used seasonally – for example, gingerbread is...
With the end of 2019 fast approaching, you might find yourself staring into your freezer thinking, “What am I going...
Fishing is often a feast or famine sport, where your luck – and the amount of free space in your...