The bounty of spring is upon us! Here in north central British Columbia, morels are just starting to pop up...
Another classic autumn harvest meal, moose meat cabbage rolls are simple to make and are comfort food at its best....
With another hunting season here, and another moose draw and tag burning a hole in my pocket, we have been...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
Some recipes to prepare for the coming winter...
Ice fishing is great fun for the whole family, but nothing puts a damper on the day faster than shivering bodies and chattering teeth which is why a good dependable thermos tops my list as a must-have piece of gear for keeping the...
While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
When I think of pot roast, it brings back fond memories of my childhood. Whipping up this classic comfort food...
If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...
Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...









