No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
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When it comes to food, there are some recipes that tend to be used seasonally – for example, gingerbread is...
Whether you work in the outdoors, play in the outdoors or do a little bit of both, winter can wreak...
Spot prawn season is here and I, for one, could not be happier. They are a bit sweet and full...
The fragrant scent that emits from the buds of trees in the Populus species is one that is synonymous with...
Our first hunting dog we got was a Brittany, aptly named Bullet. Now, like many dogs, Bullet was highly food...
You pulled the trigger – target down! With the relatively easy part behind you, you and some buddies work your...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
Bear fat, like domestic beef tallow, is an incredible moisturizer. While spring bears tend to not be as fatty as...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...