While we tend to do a lot of smoked rainbow trout and lake trout throughout the year, candied salmon is...
Recipes
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I’ve been making this prawn avocado salad for close to a decade. Reminiscent of ceviche, this salad is a huge...
To me, one of the most rewarding parts of hunting happens in the kitchen. It seems like with every animal...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
These spring-inspired cupcakes are the perfect addition to a cozy afternoon indoors with a cup of wild foraged tea. The...
Jalapeno poppers are what I would consider a staple appetizer for the spring and summer – bake them in the...
With the holiday season just around the corner, these coconut-crusted halibut bites are the perfect appetizer for family get togethers!...
Autumn is the season of plenty. Wild berries have been picked, fish have been caught, gardens and orchards are spilling...
Cottage cheese-filled crepes have always been a staple at family gatherings for my entire life. These fully loaded crepes have...
As the years have gone by, the desire to utilize the most of a harvest has grown tenfold. That’s not...