If you are an avid grouse hunter like I am, who takes great pleasure in serving your upland birds in...
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Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...
Each spring, as snow retreats from valley bottoms and forest floors begin to warm, one of BC’s most sought-after wild...
When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
One of the meals that I have distinct memories of from childhood was chicken cacciatore. As an adult, I don’t...
I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...
This is the time of year that our larders are at their fullest – a freezer full of moose meat...
The years that we have whitetail deer in our freezer are few and far between; most of our hunting season...
Whether you are looking for an easy snack to whip up during the busy holiday season or you want to...
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...