As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...
Recipes
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Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...
Fishing is often a feast or famine sport, where your luck – and the amount of free space in your...
Planning a hearty yet versatile camp menu is a challenging task, not to mention a little pricey, especially if you’re...
Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...
Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
While there are many ways to preserve wild game and fish, the most common is to package it up and...
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
While we tend to do a lot of smoked rainbow trout and lake trout throughout the year, candied salmon is...
I find that we eat plenty of salmon throughout the year, with a few staple recipes – this sesame-crusted baked...