This may be a niche problem, but here goes: when hunting season comes to an end, do you find yourself...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...
I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...
Some days, all a person wants is a fast meal for dinner. No fuss, no pre-planning, and minimal time spent...
Prawns and tenderloin are unequivocally two of my favourite foods to enjoy. Not something that I would often purchase from...
One of the things that had me most excited after pulling the trigger on my very first moose last fall...
Soup season is officially here, and this cream of potato soup with poached salmon will fill many bellies with warm,...
In these challenging times – physical distancing, lockdowns, masks – it feels more special than ever to be able to...
One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...
This delicious honey glazed smoked fish recipe makes enough to fill our 4-tray smoker perfectly. Depending on the size of...









