Dishes centered around salmon are my favourite to prepare. Whether for breakfast, lunch, dinner or appetizers, there are many flavours...
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With another hunting season here, and another moose draw and tag burning a hole in my pocket, we have been...
Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
Arguably some of the best mornings are had out on the water. The way we’ve prepared breakfast out on the...
Arming your family with pie irons is a fun way to keep them well fed while enjoying the outdoors and...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
Winter brings with it a dialed-back pace, one that is more conducive to slow mornings and hearty breakfasts. Baked in...
Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
The years that we have whitetail deer in our freezer are few and far between; most of our hunting season...