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Recipes

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Huckleberry Shortbread Squares. Photo by Raeanne O’Meara.

Huckleberry Shortbread Squares

Raeanne O’Meara·March 4, 2021
When it comes to food, there are some recipes that tend to be used seasonally – for example, gingerbread is...
Fried grouse rosehip sauce.

Campfire Grouse With Tangy Rosehip Sauce

Linda Gabris·November 3, 2020
I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...

Teriyaki Salmon

Raeanne O’Meara·April 28, 2025
All this sunshine and warm weather has me firing up the smoker at any given opportunity – while we haven’t...

Saskatoon Banana Bread

Raeanne O’Meara·July 10, 2025
It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...
Savory Stuffed Salmon Loaf

Cooking Rough: Savory Stuffed Salmon Loaf

Linda Gabris·March 24, 2013
By Linda Gabris Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine. Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...

Whipped Bear Fat and Rose Face Balm

Michaela Ludwig·June 8, 2023
Bear fat, like domestic beef tallow, is an incredible moisturizer. While spring bears tend to not be as fatty as...
Moose hunt.

Ways To Preserve The Harvest

Raeanne O’Meara·September 16, 2022
You pulled the trigger – target down! With the relatively easy part behind you, you and some buddies work your...

Foraging For Dandelions

Raeanne O’Meara·May 20, 2025
Foraging, be it for plants, berries or mushrooms, is one of the most accessible ways to experience the outdoors. It...

Un-Stuffed Liver

Michaela Ludwig·March 6, 2024
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...

Three Wild Spring Jellies

Michaela Ludwig·June 8, 2023
One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...
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