Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...
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Handmade gifts don’t need to be complicated to be appreciated. Here are three easy-to-make gifts that take one hour of...
There are many reasons why black bears hold ground as my number one choice for hunting. For starters, they are super intelligent and craftier than other big game animals so pursuing them is always an exciting challenge. The main reason, though, is that if I don’t set my sights on...
Cooked in a cast iron Dutch oven, this beer-braised rabbit recipe can be whipped up in under an hour for...
For as long as I can remember, September was for grouse hunting. Whether we came back a vest full of...
This is the time of year that our larders are at their fullest – a freezer full of moose meat...
For a fleeting few weeks each spring, new growth appears on the tips of spruce trees. The tips differ from...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
Planning a hearty yet versatile camp menu is a challenging task, not to mention a little pricey, especially if you’re...
Drunkard’s soup is a simple recipe that has been in the family for quite some time. While it got its...