I remember seeing a poster on a butcher shop wall titled, “How To Make Your Beef Taste Like Venison.” The...
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Throughout the summer, when the Earth is plentiful, foragers head out into the bush to harvest ripe, juicy berries. Huckleberries,...
Growing up, rabbit wasn’t a common meal come dinnertime. To me, rabbit was synonymous with rabbit and dumplings, and while...
While some say that fall is the season of pumpkin spice, I would have to argue that it is the...
The next best thing to going on an exciting, chartered, west coast halibut fishing adventure is reeling in some prized...
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
By Linda Gabris
Originally published in “Cooking Rough” Jan/Feb 2011 issue of BC Outdoors magazine.
You don’t have to travel all the way to the Louisiana bayous to indulge in a bowl of mouthwatering jambalaya-which is without doubt one of the most versatile creations in the world and one of the few...
Through the modern invention that is social media, I have been enviously drooling over pictures of winter spot prawn harvests....
One of the easiest dinners to make (and one of the most difficult to get a nice photo of), this...
There are many reasons why black bears hold ground as my number one choice for hunting. For starters, they are super intelligent and craftier than other big game animals so pursuing them is always an exciting challenge. The main reason, though, is that if I don’t set my sights on...