These huckleberry hand pies are the perfect dessert for a New Year’s Eve spent around the campfire! These need to...
Recipes
Random
If you want a slightly citrusy, wild jelly (that doubles as an awesome glaze for wild game), make a batch...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
Winter brings with it a dialed-back pace, one that is more conducive to slow mornings and hearty breakfasts. Baked in...
The bounty of spring is upon us! Here in north central British Columbia, morels are just starting to pop up...
Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...
If you’re tired of nibbling on the same old pocketful of GORP, then it’s time to update your trail snack...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
It is safe to say, most of us are ready to kiss 2020 goodbye. Of course, New Year’s Eve celebrations...
Let’s be honest, meat is the star of the Thanksgiving show. So sauces and flavourings is where it’s at when...