When it comes to food, there are some recipes that tend to be used seasonally – for example, gingerbread is...
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I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...
All this sunshine and warm weather has me firing up the smoker at any given opportunity – while we haven’t...
It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
Bear fat, like domestic beef tallow, is an incredible moisturizer. While spring bears tend to not be as fatty as...
You pulled the trigger – target down! With the relatively easy part behind you, you and some buddies work your...
Foraging, be it for plants, berries or mushrooms, is one of the most accessible ways to experience the outdoors. It...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...