The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to...
Recipes
Random
Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
Jalapeno poppers are what I would consider a staple appetizer for the spring and summer – bake them in the...
Smash burgers are the quintessential diner food, which evokes a feeling of nostalgia for many folks. While traditionally made with...
So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...
As a child, Sunday morning pancake breakfast was a staple in our household. Dad would put on some Stan Rogers,...
Some of my favourite trout fishing waters are lined with sandy shorelines and hugged by rocky cliffs, which are prime...
We were lucky enough to be gifted some cougar meat from some close friends of ours, and I have been...
by Linda Gabris
Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine.
Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...
When I fire up the old smoker, I like to fill it up with as much meat as possible to...