Foraging, be it for plants, berries or mushrooms, is one of the most accessible ways to experience the outdoors. It...
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These huckleberry hand pies are the perfect dessert for a New Year’s Eve spent around the campfire! These need to...
Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...
Prawns and tenderloin are unequivocally two of my favourite foods to enjoy. Not something that I would often purchase from...
If you want a slightly citrusy, wild jelly (that doubles as an awesome glaze for wild game), make a batch...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
Winter brings with it a dialed-back pace, one that is more conducive to slow mornings and hearty breakfasts. Baked in...
The bounty of spring is upon us! Here in north central British Columbia, morels are just starting to pop up...
Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...
If you’re tired of nibbling on the same old pocketful of GORP, then it’s time to update your trail snack...