The years that we have whitetail deer in our freezer are few and far between; most of our hunting season...
Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
The next best thing to going on an exciting, chartered, west coast halibut fishing adventure is reeling in some prized...
Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...
Whether you call them saskatoons or serviceberries, Amelanchier alnifolia is a shrub found throughout British Columbia. The purple-black berries, while...
It’s the time of year when our hands are the most beat up – we have been outside in the...
Tacos for dinner is one of my go-to meals when we are stretched for time in the evenings – and...
Growing up, rabbit wasn’t a common meal come dinnertime. To me, rabbit was synonymous with rabbit and dumplings, and while...
Halibut is such a treat for us to enjoy! As avid salmon fishers, we usually don’t have a large stockpile...









