The last quarter of the year can feel a bit like a rat race – kids are back to school,...
Wild game pot pie is the perfect meal to warm up after a day out in the cold! It is...
One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...
While we tend to do a lot of smoked rainbow trout and lake trout throughout the year, candied salmon is...
Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...
When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
This is the time of year that our larders are at their fullest – a freezer full of moose meat...
When I fire up the old smoker, I like to fill it up with as much meat as possible to...
The combination of the melting snow and recent rains had turned any part of the trail that wasn’t a boulder...
Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...









