The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to...
Ingredients 4-5 elk marrow bones 16 thin slices of slow roasted brisket (beef or elk) 1 litre elk or beef...
Between our busy life and a bunch of new babies arriving in my extended family, I have been making a...
If you enjoy smoked black cod, you will love this smoked burbot recipe! It is easy to prepare and it...
If you are an avid grouse hunter like I am, who takes great pleasure in serving your upland birds in...
If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...
If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...
Despite an incredibly dry summer, the saskatoon harvest around us has been plentiful this year. The dark purple berries are...
A beautiful wild turkey always looks amazing when roasted whole and served with a bowl of tangy wild cranberry sauce...
I grew up in Muskoka, Ont., where my family made maple syrup every spring. When I moved to northern BC...









