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Recipes

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Creamy Wild Chicken & Rice Soup.

Creamy Wild Chicken & Rice Soup

Raeanne O’Meara·March 16, 2020
Creamy wild chicken and rice soup is a hearty, wholesome soup to fill your belly. Another easy recipe to experiment...
Crab & Corn Creamy Soup. Credit: Raeanne O’Meara.

Crab & Corn Creamy Soup

Raeanne O’Meara·July 11, 2021
Dungeness crab is one of those ocean delights that is best served fresh – no crab dish truly beats a...

Northwest Surf and Turf

Raeanne O’Meara·December 17, 2024
Prawns and tenderloin are unequivocally two of my favourite foods to enjoy. Not something that I would often purchase from...

Whitetail Tacos

Raeanne O’Meara·March 24, 2025
Tacos are one of our favourite easy dinners to cook up on those evenings when it feels like there’s not...
Huckleberry Shortbread Squares. Photo by Raeanne O’Meara.

Huckleberry Shortbread Squares

Raeanne O’Meara·March 4, 2021
When it comes to food, there are some recipes that tend to be used seasonally – for example, gingerbread is...
Smoked burbot. Credit: Raeanne O’Meara.

Smoked Burbot

Raeanne O’Meara·February 21, 2022
If you enjoy smoked black cod, you will love this smoked burbot recipe! It is easy to prepare and it...
Credit: Raeanne O’Meara

Seafood Pasta With White Wine Cream Sauce

Raeanne O’Meara·January 24, 2020
Through the modern invention that is social media, I have been enviously drooling over pictures of winter spot prawn harvests....

Fully Loaded Crepes

Michaela Ludwig·June 10, 2024
Cottage cheese-filled crepes have always been a staple at family gatherings for my entire life. These fully loaded crepes have...
Deconstructed Whiskey Moose Kabobs. Credit: Raeanne O’Meara.

Deconstructed Whiskey Moose Kabobs

Raeanne O’Meara·August 23, 2021
Kabobs are the ultimate summer grillin’ meal – just grab whatever fixings you have on hand, marinate some meat, skewer...
Canned ground venison straight out of the pressure canner

Pressure Cooking Ground Venison

Linda Gabris·January 8, 2014
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
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