The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to...
Recipes
Random
Equally tasty on ribs or wings, this barbeque sauce has a wild flair to it with the addition of huckleberries....
Every chef, especially those like me who love cooking outdoors, needs a Dutch oven because it’s the only pot that...
Mule deer has undeniably become one of my favourite wild game meats to cook with over the years. Bacon is,...
Sunny and bright like miniature sunflowers, you have probably spotted heart-leaved arnica (Arnica cordifolia) while out exploring in late spring/early...
As the years have gone by, the desire to utilize the most of a harvest has grown tenfold. That’s not...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
If you enjoy smoked black cod, you will love this smoked burbot recipe! It is easy to prepare and it...
Planning a hearty yet versatile camp menu is a challenging task, not to mention a little pricey, especially if you’re...
One thing I never tuck into my food pack is tea. I mean, really, there’s such a wide variety of...