The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to...
Equally tasty on ribs or wings, this barbeque sauce has a wild flair to it with the addition of huckleberries....
Every chef, especially those like me who love cooking outdoors, needs a Dutch oven because it’s the only pot that...
Sunny and bright like miniature sunflowers, you have probably spotted heart-leaved arnica (Arnica cordifolia) while out exploring in late spring/early...
As the years have gone by, the desire to utilize the most of a harvest has grown tenfold. That’s not...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
If you enjoy smoked black cod, you will love this smoked burbot recipe! It is easy to prepare and it...
Planning a hearty yet versatile camp menu is a challenging task, not to mention a little pricey, especially if you’re...
One thing I never tuck into my food pack is tea. I mean, really, there’s such a wide variety of...
Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...