The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to...
Recipes
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There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...
A wild twist on beef dip, moose and morel dip is a quick and delicious dinner! Rinsing fresh morels...
Kabobs are the ultimate summer grillin’ meal – just grab whatever fixings you have on hand, marinate some meat, skewer...
Soup season is officially here, and this cream of potato soup with poached salmon will fill many bellies with warm,...
Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...
Homemade burgers are one of my go-to summer meals, and these morel-stuffed moose burgers are no exception. Don’t skip the...
Cooked in a cast iron Dutch oven, this beer-braised rabbit recipe can be whipped up in under an hour for...
Much to the happiness of my kitchen stove, I finally invested in an outdoor propane burner for canning – just...
Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...