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Recipes

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Fisherman's Pita Pockets

Fisherman’s Pita Pockets

Linda Gabris·February 8, 2014
by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...
Maple Venison Chilli. Credit: Raeanne O’Meara.

Maple Venison Chilli

Raeanne O’Meara·October 7, 2021
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
Pan-Seared Halibut With Grapefruit Butter Sauce

Pan-Seared Halibut With Grapefruit Butter Sauce

Linda Gabris·June 29, 2019
The next best thing to going on an exciting, chartered, west coast halibut fishing adventure is reeling in some prized...

Smoked Trout Potato Cakes

Michaela Ludwig·March 30, 2023
If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...

DIY Boreal Liniment

Michaela Ludwig·May 4, 2023
Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...

Porcupine Meatballs

Michaela Ludwig·January 29, 2024
No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
Chew-Chews

Trail Snacks That Go Way Beyond GORP

Linda Gabris·November 19, 2020
If you’re tired of nibbling on the same old pocketful of GORP, then it’s time to update your trail snack...
Tea time at the lake. When you take a break from fishing, enjoy a cup of rose tea.

Thirst-Quenching, Health-Boosting Bush Teas

Linda Gabris·March 1, 2022
One thing I never tuck into my food pack is tea. I mean, really, there’s such a wide variety of...
Canned ground venison straight out of the pressure canner

Pressure Cooking Ground Venison

Linda Gabris·January 8, 2014
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
Fried grouse rosehip sauce.

Campfire Grouse With Tangy Rosehip Sauce

Linda Gabris·November 3, 2020
I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...
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