Winter is soup and stew season! This stew is made with venison heart rather than traditional stew meat, but it’s...
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Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
I grew up in Muskoka, Ont., where my family made maple syrup every spring. When I moved to northern BC...
If you are an avid grouse hunter like I am, who takes great pleasure in serving your upland birds in...
The years that we have whitetail deer in our freezer are few and far between; most of our hunting season...
I don’t know about you, but autumn is the time of year I find myself clinging desperately to the quickly...
Grilling weather is just around the corner, and what better way to prepare for it than by making up some...
All this sunshine and warm weather has me firing up the smoker at any given opportunity – while we haven’t...
When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...