To me, one of the most rewarding parts of hunting happens in the kitchen. It seems like with every animal...
There’s nothing I enjoy more than taking off on a peaceful, solo fly-fishing trip to one of my favourite backcountry...
While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
Bear fat, like domestic beef tallow, is an incredible moisturizer. While spring bears tend to not be as fatty as...
While we tend to do a lot of smoked rainbow trout and lake trout throughout the year, candied salmon is...
If there’s one thing that is synonymous with Canadian winters as a child, it is making maple syrup snow candy...
The push to make the most of daylight hours outdoors during the fall requires that some dinners be fast and...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...
Let’s be honest, meat is the star of the Thanksgiving show. So sauces and flavourings is where it’s at when...
Growing up, I always had a few friends who would be absolutely disgusted when they took a big bite of...