Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
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Pierogis have been a staple in our family as long as I can remember. While we typically stick to what...
With the end of 2019 fast approaching, you might find yourself staring into your freezer thinking, “What am I going...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
Cleaning Grouse After A Hunt Once you’re home from grouse hunting, you will have to clean your harvest before bringing...
The perfect snack for all occasions, jerky is better when made at home. The process is simple, and you can...
When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
Everybody loves lasagna. This fisherman’s special is always a big hit at my table, which is why I often make...
August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
Wild game pot pie is the perfect meal to warm up after a day out in the cold! It is...