by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
The next best thing to going on an exciting, chartered, west coast halibut fishing adventure is reeling in some prized...
If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...
Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...
No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
If you’re tired of nibbling on the same old pocketful of GORP, then it’s time to update your trail snack...
One thing I never tuck into my food pack is tea. I mean, really, there’s such a wide variety of...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...









