With the end of 2019 fast approaching, you might find yourself staring into your freezer thinking, “What am I going...
Recipes
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Much to the happiness of my kitchen stove, I finally invested in an outdoor propane burner for canning – just...
Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
While there are many ways to preserve wild game and fish, the most common is to package it up and...
August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...
Let’s be honest, meat is the star of the Thanksgiving show. So sauces and flavourings is where it’s at when...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...
Kabobs are the ultimate summer grillin’ meal – just grab whatever fixings you have on hand, marinate some meat, skewer...