Recipes

Oldest

Cooking Rough: Savory Stuffed Salmon Loaf

Linda Gabris·March 24, 2013

By Linda Gabris Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine. Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...

Curing Roe

Garry Elgear·September 6, 2013

I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...

Fish Candy

Linda Gabris·January 3, 2014

by Linda Gabris Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...

Small Scale: Maple Smoked Salmon Appetizers

Linda Gabris·January 3, 2014

By Linda Gabris Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue. This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...

Francois Lake Rainbow with Wild Gooseberries

Linda Gabris·January 8, 2014

I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...

Hot Drinks to Warm Up with On the Ice

Linda Gabris·January 8, 2014

Some recipes to prepare for the coming winter... Ice fishing is great fun for the whole family, but nothing puts a damper on the day faster than shivering bodies and chattering teeth which is why a good dependable thermos tops my list as a must-have piece of gear for keeping the...

Canned ground venison straight out of the pressure canner

Pressure Cooking Ground Venison

Linda Gabris·January 8, 2014

Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...

Salmon Steak with Chantrelles

BC Outdoors Magazine Team·January 8, 2014

Big water fishing and wild food foraging are two of my favourite sports and pairing up the fish of my dreams with a top woodland pick such as in this recipe produces a gourmet feast that money can't buy! I like to use salmon steaks for this particular recipe because they...

Fish Dumplings in Savory Broth

Linda Gabris·February 7, 2014

Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine. Click here for the original published version as a printable pdf Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...

Fisherman’s Pita Pockets

Linda Gabris·February 8, 2014

by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...

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