August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
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Despite an incredibly dry summer, the saskatoon harvest around us has been plentiful this year. The dark purple berries are...
One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...
There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...
Every chef, especially those like me who love cooking outdoors, needs a Dutch oven because it’s the only pot that...
When the lactic acid has cleared from my thighs and the burning in my lungs has subsided, spending a peaceful...
If you are planning to head out ice fishing for the day, a person wants to have a healthy supply...
Black bears are challenging to hunt and, when luck is with you, they dish up a whole lot of good...
Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...
Cooking with wild game doesn’t have to be difficult – some of the greatest meals come from leftovers in the...