Grilling weather is just around the corner, and what better way to prepare for it than by making up some...
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By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
This delicious honey glazed smoked fish recipe makes enough to fill our 4-tray smoker perfectly. Depending on the size of...
Here’s a foolproof recipe for a memorable company meal that’s perfect for any trophy fish – salmon, steelhead or char....
Cottage cheese-filled crepes have always been a staple at family gatherings for my entire life. These fully loaded crepes have...
One of the perks to a successful hunting season for my household, as well as our friends’, is that there...
My granny used to make us cream puffs as a sweet treat when we would come to visit. Filled, of...
There’s nothing I enjoy more than taking off on a peaceful, solo fly-fishing trip to one of my favourite backcountry...
For as long as I can remember, September was for grouse hunting. Whether we came back a vest full of...