As many of our hobbies are outdoors, I find that many facets of our life ebb and flow with the...
This wild wonton soup combines three of my favourite foods: wonton soup, freshly caught BC spot prawns and morels. It...
I have had the opportunity to successfully hunt elk, and I have to say it was one of those memorable...
When I fire up the old smoker, I like to fill it up with as much meat as possible to...
Fishing is often a feast or famine sport, where your luck – and the amount of free space in your...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
I don’t know about you, but autumn is the time of year I find myself clinging desperately to the quickly...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...
All this sunshine and warm weather has me firing up the smoker at any given opportunity – while we haven’t...









