There’s nothing I enjoy more than taking off on a peaceful, solo fly-fishing trip to one of my favourite backcountry...
Recipes
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Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...
Taco Tuesdays around our house almost always revolve around some sort of red meat – but when summer rolls around,...
Chicken corn chowder is one of those comfort foods that can’t be beat on a cold winter day. Consider making...
Dishes centered around salmon are my favourite to prepare. Whether for breakfast, lunch, dinner or appetizers, there are many flavours...
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
Dungeness crab is one of those ocean delights that is best served fresh – no crab dish truly beats a...
Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...
There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...