Equally tasty on ribs or wings, this barbeque sauce has a wild flair to it with the addition of huckleberries....
My sister and her boyfriend are to blame for my current Dutch baby addiction. A few years back, when they...
Wild game pot pie is the perfect meal to warm up after a day out in the cold! It is...
Spot prawn season is here and I, for one, could not be happier. They are a bit sweet and full...
One thing I never tuck into my food pack is tea. I mean, really, there’s such a wide variety of...
If you’re tired of nibbling on the same old pocketful of GORP, then it’s time to update your trail snack...
Black bears are challenging to hunt and, when luck is with you, they dish up a whole lot of good...
Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...
If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...
By Linda Gabris
Originally published in “Cooking Rough” Jan/Feb 2011 issue of BC Outdoors magazine.
You don’t have to travel all the way to the Louisiana bayous to indulge in a bowl of mouthwatering jambalaya-which is without doubt one of the most versatile creations in the world and one of the few...









