There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...
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Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...
Dungeness crab is one of those ocean delights that is best served fresh – no crab dish truly beats a...
Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...
Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...
One of the things that had me most excited after pulling the trigger on my very first moose last fall...
There’s much to be said for venturing out of your comfort zone, particularly when it comes to working with new...
Prawns and tenderloin are unequivocally two of my favourite foods to enjoy. Not something that I would often purchase from...
Most people probably have some memory of liver being served at the table when they were kids. Heck, there are...