One of the joys of harvesting a black bear, aside from the plentiful meat that gets put into the freezer,...
Recipes
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I find that we eat plenty of salmon throughout the year, with a few staple recipes – this sesame-crusted baked...
Everybody loves lasagna. This fisherman’s special is always a big hit at my table, which is why I often make...
Autumn is the season of plenty. Wild berries have been picked, fish have been caught, gardens and orchards are spilling...
Arming your family with pie irons is a fun way to keep them well fed while enjoying the outdoors and...
Planning a hearty yet versatile camp menu is a challenging task, not to mention a little pricey, especially if you’re...
Move over, apple pie! This delicious huckleberry pie is sure to be a hit at your family gathering this Christmas....
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
Despite an incredibly dry summer, the saskatoon harvest around us has been plentiful this year. The dark purple berries are...
If you want a slightly citrusy, wild jelly (that doubles as an awesome glaze for wild game), make a batch...