Whether you are an “eat the tenderloin right after the hunt” kind of person, or if you fall into the...
It seems like summer is just flying by, and that means that hunting season will be here before you know...
I have had the opportunity to successfully hunt elk, and I have to say it was one of those memorable...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...
There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
Pierogis have been a staple in our family as long as I can remember. While we typically stick to what...
Cooked in a cast iron Dutch oven, this beer-braised rabbit recipe can be whipped up in under an hour for...
Through the modern invention that is social media, I have been enviously drooling over pictures of winter spot prawn harvests....