One of the perks to a successful hunting season for my household, as well as our friends’, is that there...
Jalapeno poppers are what I would consider a staple appetizer for the spring and summer – bake them in the...
With another hunting season here, and another moose draw and tag burning a hole in my pocket, we have been...
Ingredients 2 pounds cubed venison, dusted with flour 1/2 Portuguese chorizo sausage, skinned and sliced 1 medium onion, diced 4...
Jam jams were a childhood favourite cookie in our family – my granny always had a healthy supply of them...
This is the time of year that our larders are at their fullest – a freezer full of moose meat...
I’ve been making this prawn avocado salad for close to a decade. Reminiscent of ceviche, this salad is a huge...
Winter is soup and stew season! This stew is made with venison heart rather than traditional stew meat, but it’s...
If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...
Depending on where you live in BC, you may find yourself at the end of hunting season with nothing in...









