The last quarter of the year can feel a bit like a rat race – kids are back to school,...
Enjoying a dinner of salmon feels like the most deluxe of meals when out camping, but it doesn’t have to...
All this sunshine and warm weather has me firing up the smoker at any given opportunity – while we haven’t...
The next best thing to going on an exciting, chartered, west coast halibut fishing adventure is reeling in some prized...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
Between our busy life and a bunch of new babies arriving in my extended family, I have been making a...
When it comes to food, there are some recipes that tend to be used seasonally – for example, gingerbread is...
One of the joys of harvesting a black bear, aside from the plentiful meat that gets put into the freezer,...
Prawns and tenderloin are unequivocally two of my favourite foods to enjoy. Not something that I would often purchase from...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...









