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Recipes

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Deer Heart Tacos

Michaela Ludwig·October 21, 2024
Tacos for dinner is one of my go-to meals when we are stretched for time in the evenings – and...

North Coast Salmon Chowder

Raeanne O’Meara·October 3, 2019
While some say that fall is the season of pumpkin spice, I would have to argue that it is the...

Festive Berry Pie

Michaela Ludwig·November 7, 2023
Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...
Credit: Raeanne O’Meara.

Smoked Black Cod

Raeanne O’Meara·January 11, 2021
The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to...

Dehydrated Liver Powder

Michaela Ludwig·February 1, 2023
This may be a niche problem, but here goes: when hunting season comes to an end, do you find yourself...
Via Linda Gabris

Small Scale: Maple Smoked Salmon Appetizers

Linda Gabris·January 3, 2014
By Linda Gabris Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue. This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
Halibut sea dog.

Halibut Sea Dogs

Linda Gabris·July 2, 2020
When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...

Easy Baked Teriyaki Salmon

Michaela Ludwig·July 9, 2024
Enjoying a dinner of salmon feels like the most deluxe of meals when out camping, but it doesn’t have to...
Trout With Wild Onion Stuffing & Raspberry Sauce

Trout With Wild Onion Stuffing & Raspberry Sauce

Linda Gabris·April 24, 2020
Some of my favourite trout fishing waters are lined with sandy shorelines and hugged by rocky cliffs, which are prime...
Breakfast Of Champions

Cast Iron Cooking In The Outdoors

Teddy Cosco·January 5, 2021
In my opinion, cast iron cookware is a must-have both in the kitchen and in the outdoors. Made by pouring...
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