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Small Scale: Maple Smoked Salmon Appetizers

Linda Gabris·January 3, 2014

By Linda Gabris Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue. This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...

Lake Trout With Herb Butter

Michaela Ludwig·September 26, 2023

The push to make the most of daylight hours outdoors during the fall requires that some dinners be fast and...

Wild Game Mini Breakfast Pies

Michaela Ludwig·December 12, 2023

Christmas is full of hustle and bustle; with all the festivities going on, including some typically wonderful spreads for dinner,...

Curing Roe

Garry Elgear·September 6, 2013

I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...