Recipes

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Szechwan Bear

Linda Gabris·March 14, 2014

There are many reasons why black bears hold ground as my number one choice for hunting. For starters, they are super intelligent and craftier than other big game animals so pursuing them is always an exciting challenge. The main reason, though, is that if I don’t set my sights on...

Bacon-Wrapped Goose Breast

Raeanne O’Meara·October 19, 2021

Cooking good, old-fashioned comfort food has become a bit of a lost art. In a world where everything is documented...

Honey Mustard Baked Rabbit

Raeanne O’Meara·February 1, 2021

This honey mustard baked rabbit recipe was born somewhat out of necessity, and the desperation of a cook who had...

Wild Game Sloppy Joes

Michaela Ludwig·July 7, 2023

There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...

Honey Maple Smoked Fish

Raeanne O’Meara·October 25, 2019

This delicious honey glazed smoked fish recipe makes enough to fill our 4-tray smoker perfectly. Depending on the size of...

Whole Salmon Baked In Foil

Linda Gabris·January 2, 2020

Here’s a foolproof recipe for a memorable company meal that’s perfect for any trophy fish – salmon, steelhead or char....

DIY Tallow Candles

Michaela Ludwig·November 29, 2023

While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...

Easy Moose Lasagnas For The Freezer

Michaela Ludwig·March 22, 2023

Between our busy life and a bunch of new babies arriving in my extended family, I have been making a...

Trail Snacks That Go Way Beyond GORP

Linda Gabris·November 19, 2020

If you’re tired of nibbling on the same old pocketful of GORP, then it’s time to update your trail snack...

Burbot in Creamy Mushroom Sauce

Linda Gabris·March 2, 2020

I grew up ice fishing for burbot (freshwater ling or lingcod, as they are commonly dubbed) so I have never...

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