Handmade gifts don’t need to be complicated to be appreciated. Here are three easy-to-make gifts that take one hour of...
Recipes
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Winter is soup and stew season! This stew is made with venison heart rather than traditional stew meat, but it’s...
To me, one of the most rewarding parts of hunting happens in the kitchen. It seems like with every animal...
Throughout the summer, when the Earth is plentiful, foragers head out into the bush to harvest ripe, juicy berries. Huckleberries,...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
Morel season is here in British Columbia! Whether you are out picking them from last year’s burnt forest or in...
There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...
If you enjoy smoked black cod, you will love this smoked burbot recipe! It is easy to prepare and it...
A wild twist on beef dip, moose and morel dip is a quick and delicious dinner! Rinsing fresh morels...
Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...