These spring-inspired cupcakes are the perfect addition to a cozy afternoon indoors with a cup of wild foraged tea. The...
Recipes
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Ingredients 4-5 elk marrow bones 16 thin slices of slow roasted brisket (beef or elk) 1 litre elk or beef...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
Jalapeno poppers are what I would consider a staple appetizer for the spring and summer – bake them in the...
Halibut is such a treat for us to enjoy! As avid salmon fishers, we usually don’t have a large stockpile...
When I think of pot roast, it brings back fond memories of my childhood. Whipping up this classic comfort food...
Dungeness crab is one of those ocean delights that is best served fresh – no crab dish truly beats a...
The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to...
I am a big fan of islands, particularly the Gulf and Discovery islands. They’re surrounded by water (which means fishing),...
If you enjoy smoked black cod, you will love this smoked burbot recipe! It is easy to prepare and it...