There’s nothing I enjoy more than taking off on a peaceful, solo fly-fishing trip to one of my favourite backcountry...
Recipes
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Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
If you’ve ever taken a drive, be it down a highway or back road, or gone for a walk in...
Fishing is often a feast or famine sport, where your luck – and the amount of free space in your...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...
If you’re tired of nibbling on the same old pocketful of GORP, then it’s time to update your trail snack...
The push to make the most of daylight hours outdoors during the fall requires that some dinners be fast and...