Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...
Recipes
Random
The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
The push to make the most of daylight hours outdoors during the fall requires that some dinners be fast and...
As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...
Much to the happiness of my kitchen stove, I finally invested in an outdoor propane burner for canning – just...
Black bears are challenging to hunt and, when luck is with you, they dish up a whole lot of good...
Wild game pot pie is the perfect meal to warm up after a day out in the cold! It is...
Every chef, especially those like me who love cooking outdoors, needs a Dutch oven because it’s the only pot that...
Foraging, be it for plants, berries or mushrooms, is one of the most accessible ways to experience the outdoors. It...
Ingredients 4-5 elk marrow bones 16 thin slices of slow roasted brisket (beef or elk) 1 litre elk or beef...