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Recipes

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North Coast Salmon Chowder

Raeanne O’Meara·October 3, 2019
While some say that fall is the season of pumpkin spice, I would have to argue that it is the...
Heart. Credit: Raeanne O’Meara.

How To Prepare Pan-Fried Heart

Raeanne O’Meara·November 8, 2021
Most people probably have some memory of liver being served at the table when they were kids. Heck, there are...
The author, in search of a fine trout to accompany dinner.

Catch & Cook: An Alpine Adventure

Teddy Cosco·September 3, 2021
The combination of the melting snow and recent rains had turned any part of the trail that wasn’t a boulder...
Medium-rare is the desired doneness for this dish.

Seared Duck Breasts with Cherry & Port Glaze

Linda Gabris·November 23, 2021
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
Halibut sea dog.

Halibut Sea Dogs

Linda Gabris·July 2, 2020
When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
Wild Berry Cobbler. Credit: Raeanne O’Meara.

Wild Berry Cobbler

Raeanne O’Meara·November 9, 2019
Throughout the summer, when the Earth is plentiful, foragers head out into the bush to harvest ripe, juicy berries. Huckleberries,...

Wild Game Mini Breakfast Pies

Michaela Ludwig·December 12, 2023
Christmas is full of hustle and bustle; with all the festivities going on, including some typically wonderful spreads for dinner,...
Szechwan Bear

Szechwan Bear

Linda Gabris·March 14, 2014
There are many reasons why black bears hold ground as my number one choice for hunting. For starters, they are super intelligent and craftier than other big game animals so pursuing them is always an exciting challenge. The main reason, though, is that if I don’t set my sights on...

Moose Back Strap With Fresh Peach Chimichurri

Michaela Ludwig·August 19, 2023
August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...

Poached Halibut

Michaela Ludwig·August 27, 2024
Halibut is such a treat for us to enjoy! As avid salmon fishers, we usually don’t have a large stockpile...
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