When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
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I’ve been making this prawn avocado salad for close to a decade. Reminiscent of ceviche, this salad is a huge...
Every chef, especially those like me who love cooking outdoors, needs a Dutch oven because it’s the only pot that...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
Cooking with wild game doesn’t have to be difficult – some of the greatest meals come from leftovers in the...
Chicken corn chowder is one of those comfort foods that can’t be beat on a cold winter day. Consider making...
Everybody loves lasagna. This fisherman’s special is always a big hit at my table, which is why I often make...
It’s the time of year when our hands are the most beat up – we have been outside in the...
Creamy wild chicken and rice soup is a hearty, wholesome soup to fill your belly. Another easy recipe to experiment...