If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
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After a successful spring bear hunt, you may still have some bear left in your freezer. This a great, simple...
I am a big fan of islands, particularly the Gulf and Discovery islands. They’re surrounded by water (which means fishing),...
Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...
One of the joys of harvesting a black bear, aside from the plentiful meat that gets put into the freezer,...
While there are many ways to preserve wild game and fish, the most common is to package it up and...
Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...
Whether you are looking for an easy snack to whip up during the busy holiday season or you want to...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...