The years that we have whitetail deer in our freezer are few and far between; most of our hunting season...
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By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
Move over, apple pie! This delicious huckleberry pie is sure to be a hit at your family gathering this Christmas....
Arguably some of the best mornings are had out on the water. The way we’ve prepared breakfast out on the...
Grilling weather is just around the corner, and what better way to prepare for it than by making up some...
As a child, Sunday morning pancake breakfast was a staple in our household. Dad would put on some Stan Rogers,...
I remember seeing a poster on a butcher shop wall titled, “How To Make Your Beef Taste Like Venison.” The...
In my opinion, cast iron cookware is a must-have both in the kitchen and in the outdoors. Made by pouring...
Big water fishing and wild food foraging are two of my favourite sports and pairing up the fish of my dreams with a top woodland pick such as in this recipe produces a gourmet feast that money can't buy!
I like to use salmon steaks for this particular recipe because they...