Whether it’s for a big summertime gathering or simply to have plenty of easy freezer meals on hand, making a...
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Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
A wild twist on beef dip, moose and morel dip is a quick and delicious dinner! Rinsing fresh morels...
While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
If you don’t retrieve the organ meats (sometimes referred to as variety meats or offal) from your harvested big game...
Let’s be honest, meat is the star of the Thanksgiving show. So sauces and flavourings is where it’s at when...
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
Handmade gifts don’t need to be complicated to be appreciated. Here are three easy-to-make gifts that take one hour of...
As a child, Sunday morning pancake breakfast was a staple in our household. Dad would put on some Stan Rogers,...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...