Whether you are an “eat the tenderloin right after the hunt” kind of person, or if you fall into the...
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It seems like summer is just flying by, and that means that hunting season will be here before you know...
I have had the opportunity to successfully hunt elk, and I have to say it was one of those memorable...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...
There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
Pierogis have been a staple in our family as long as I can remember. While we typically stick to what...
Cooked in a cast iron Dutch oven, this beer-braised rabbit recipe can be whipped up in under an hour for...
Through the modern invention that is social media, I have been enviously drooling over pictures of winter spot prawn harvests....