Move over, apple pie! This delicious huckleberry pie is sure to be a hit at your family gathering this Christmas....
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This wild wonton soup combines three of my favourite foods: wonton soup, freshly caught BC spot prawns and morels. It...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
If you are an avid grouse hunter like I am, who takes great pleasure in serving your upland birds in...
Spot prawn season is here and I, for one, could not be happier. They are a bit sweet and full...
It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...
Cooking good, old-fashioned comfort food has become a bit of a lost art. In a world where everything is documented...
In my opinion, cast iron cookware is a must-have both in the kitchen and in the outdoors. Made by pouring...
Grilling weather is just around the corner, and what better way to prepare for it than by making up some...
If you enjoy smoked black cod, you will love this smoked burbot recipe! It is easy to prepare and it...