Soup season is officially here, and this cream of potato soup with poached salmon will fill many bellies with warm,...
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This delicious honey glazed smoked fish recipe makes enough to fill our 4-tray smoker perfectly. Depending on the size of...
Equally tasty on ribs or wings, this barbeque sauce has a wild flair to it with the addition of huckleberries....
Autumn is the season of plenty. Wild berries have been picked, fish have been caught, gardens and orchards are spilling...
We have been taking advantage of the warm late winter weather to make the most of the remainder of ice...
A wild twist on beef dip, moose and morel dip is a quick and delicious dinner! Rinsing fresh morels...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
The perfect snack for all occasions, jerky is better when made at home. The process is simple, and you can...
Pierogis have been a staple in our family as long as I can remember. While we typically stick to what...
Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...