As a child, Sunday morning pancake breakfast was a staple in our household. Dad would put on some Stan Rogers,...
This wild wonton soup combines three of my favourite foods: wonton soup, freshly caught BC spot prawns and morels. It...
Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...
This delicious honey glazed smoked fish recipe makes enough to fill our 4-tray smoker perfectly. Depending on the size of...
Foraging, be it for plants, berries or mushrooms, is one of the most accessible ways to experience the outdoors. It...
I grew up in Muskoka, Ont., where my family made maple syrup every spring. When I moved to northern BC...
Between our busy life and a bunch of new babies arriving in my extended family, I have been making a...
Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
Growing up, rabbit wasn’t a common meal come dinnertime. To me, rabbit was synonymous with rabbit and dumplings, and while...
With another hunting season here, and another moose draw and tag burning a hole in my pocket, we have been...









