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Recipes

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Handcrafted Wild Woman Tea

Michaela Ludwig·November 22, 2022
The snow may have fallen, and the fall hunting season is coming to a close, but all that means is...

How To Can Moose Meat

Michaela Ludwig·July 19, 2023
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
Morels. Credit: Raeanne O’Meara.

How To Dry Morels

Raeanne O’Meara·June 1, 2022
Morel season is here in British Columbia! Whether you are out picking them from last year’s burnt forest or in...

Traeger Halibut Kebabs

Raeanne O’Meara·March 17, 2025
With both barbecue/smoking season and halibut season just around the corner, what better way than to enjoy some halibut kebabs...
Grilled Octopus. Credit: Raeanne O’Meara.

Grilled Octopus

Raeanne O’Meara·August 8, 2021
When it comes to hot summer days, it is hard to beat seafood on the grill. Salmon, halibut, prawns… they...

Easy Baked Teriyaki Salmon

Michaela Ludwig·July 9, 2024
Enjoying a dinner of salmon feels like the most deluxe of meals when out camping, but it doesn’t have to...
Honey Mustard Baked Rabbit

Honey Mustard Baked Rabbit

Raeanne O’Meara·February 1, 2021
This honey mustard baked rabbit recipe was born somewhat out of necessity, and the desperation of a cook who had...
BC Fisherman's Lasagna

BC Fisherman’s Lasagna

Linda Gabris·May 9, 2019
Everybody loves lasagna. This fisherman’s special is always a big hit at my table, which is why I often make...

Pan-Fried Grouse

Michaela Ludwig·October 27, 2022
  As much fun as it is to experiment in the kitchen, some of the best ways to highlight the...

Wild Game Jalapeno Poppers

Michaela Ludwig·April 3, 2024
Jalapeno poppers are what I would consider a staple appetizer for the spring and summer – bake them in the...
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