The push to make the most of daylight hours outdoors during the fall requires that some dinners be fast and...
Recipes
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I’ve been making this prawn avocado salad for close to a decade. Reminiscent of ceviche, this salad is a huge...
When the lactic acid has cleared from my thighs and the burning in my lungs has subsided, spending a peaceful...
New Years Eve is the perfect opportunity to get together with friends and family for a wild game feast. Whether...
One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...
With another hunting season here, and another moose draw and tag burning a hole in my pocket, we have been...
My sister and her boyfriend are to blame for my current Dutch baby addiction. A few years back, when they...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
Whether you are an “eat the tenderloin right after the hunt” kind of person, or if you fall into the...