For a fleeting few weeks each spring, new growth appears on the tips of spruce trees. The tips differ from...
There is nothing more thrilling than going on a halibut fishing adventure and landing one of our province’s most coveted...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
Some days, all a person wants is a fast meal for dinner. No fuss, no pre-planning, and minimal time spent...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
You pulled the trigger – target down! With the relatively easy part behind you, you and some buddies work your...
The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
We are on the home stretch of winter right now, which means I can finally loosen up the reins on...
As a child, I used to spend hours outside in our backyard tree fort, exploring in the bush or down...
Despite an incredibly dry summer, the saskatoon harvest around us has been plentiful this year. The dark purple berries are...









