Whether you work in the outdoors, play in the outdoors or do a little bit of both, winter can wreak...
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If you are planning to head out ice fishing for the day, a person wants to have a healthy supply...
It’s everyone’s favourite time of summer – huckleberry season! These delicious, dark purple berries are plentiful throughout northern British Columbia....
Cooking with wild game doesn’t have to be difficult – some of the greatest meals come from leftovers in the...
Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
Grilling weather is just around the corner, and what better way to prepare for it than by making up some...
When I fire up the old smoker, I like to fill it up with as much meat as possible to...
Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...