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Fish Candy

Linda Gabris·January 3, 2014

by Linda Gabris Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...

Moose Back Strap With Fresh Peach Chimichurri

Michaela Ludwig·August 19, 2023

August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...

DIY Wild Healing Salve

Raeanne O’Meara·March 7, 2022

It’s the time of year when our hands are the most beat up – we have been outside in the...

Beer-Braised Rabbit

Raeanne O’Meara·November 20, 2021

Cooked in a cast iron Dutch oven, this beer-braised rabbit recipe can be whipped up in under an hour for...

Thanksgiving Dinner Gone Wild

Sylvia Dekker·October 1, 2020

Let’s be honest, meat is the star of the Thanksgiving show. So sauces and flavourings is where it’s at when...

Sweet & Sour Cougar

Michaela Ludwig·February 13, 2023

When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...

Coconut-Crusted Halibut Bites

Michaela Ludwig·November 12, 2024

With the holiday season just around the corner, these coconut-crusted halibut bites are the perfect appetizer for family get togethers!...

Huckleberry Pancakes

Raeanne O’Meara·August 3, 2020

As a child, Sunday morning pancake breakfast was a staple in our household. Dad would put on some Stan Rogers,...

Saskatoon-Filled Cream Puffs

Raeanne O’Meara·February 13, 2025

My granny used to make us cream puffs as a sweet treat when we would come to visit. Filled, of...

Honey Maple Smoked Fish

Raeanne O’Meara·October 25, 2019

This delicious honey glazed smoked fish recipe makes enough to fill our 4-tray smoker perfectly. Depending on the size of...

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