These huckleberry hand pies are the perfect dessert for a New Year’s Eve spent around the campfire! These need to...
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Here’s a foolproof recipe for a memorable company meal that’s perfect for any trophy fish – salmon, steelhead or char....
If you are planning to head out ice fishing for the day, a person wants to have a healthy supply...
When I fire up the old smoker, I like to fill it up with as much meat as possible to...
By Linda Gabris
Originally published in “Cooking Rough” Jan/Feb 2011 issue of BC Outdoors magazine.
You don’t have to travel all the way to the Louisiana bayous to indulge in a bowl of mouthwatering jambalaya-which is without doubt one of the most versatile creations in the world and one of the few...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
If you enjoy smoked black cod, you will love this smoked burbot recipe! It is easy to prepare and it...
Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...
One of the things I love most about winter is bundling up on a late frosty afternoon and heading out...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...