If you’ve ever taken a drive, be it down a highway or back road, or gone for a walk in...
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One thing I never tuck into my food pack is tea. I mean, really, there’s such a wide variety of...
Cottage cheese-filled crepes have always been a staple at family gatherings for my entire life. These fully loaded crepes have...
While there are many ways to preserve wild game and fish, the most common is to package it up and...
As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...
Foraging, be it for plants, berries or mushrooms, is one of the most accessible ways to experience the outdoors. It...
We are on the home stretch of winter right now, which means I can finally loosen up the reins on...
Cooking with wild game doesn’t have to be difficult – some of the greatest meals come from leftovers in the...
We have been taking advantage of the warm late winter weather to make the most of the remainder of ice...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...