By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
One afternoon in late fall, Jack and I thought we’d take old Freddie, the retired flat deck logger crummy, and...
Some days, all a person wants is a fast meal for dinner. No fuss, no pre-planning, and minimal time spent...
There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...
When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
Arguably some of the best mornings are had out on the water. The way we’ve prepared breakfast out on the...
Throughout the summer, when the Earth is plentiful, foragers head out into the bush to harvest ripe, juicy berries. Huckleberries,...
Winter brings with it a dialed-back pace, one that is more conducive to slow mornings and hearty breakfasts. Baked in...
I find that we eat plenty of salmon throughout the year, with a few staple recipes – this sesame-crusted baked...
I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...









