While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
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I grew up ice fishing for burbot (freshwater ling or lingcod, as they are commonly dubbed) so I have never...
When I think of pot roast, it brings back fond memories of my childhood. Whipping up this classic comfort food...
One of the joys of harvesting a black bear, aside from the plentiful meat that gets put into the freezer,...
Christmas is full of hustle and bustle; with all the festivities going on, including some typically wonderful spreads for dinner,...
We were lucky enough to be gifted some cougar meat from some close friends of ours, and I have been...
For a fleeting few weeks each spring, new growth appears on the tips of spruce trees. The tips differ from...
I’ve been making this prawn avocado salad for close to a decade. Reminiscent of ceviche, this salad is a huge...
If you’re tired of nibbling on the same old pocketful of GORP, then it’s time to update your trail snack...
The fragrant scent that emits from the buds of trees in the Populus species is one that is synonymous with...