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Recipes

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Sweet & Sour Grouse. Credit: Raeanne O’Meara.

Sweet & Sour Grouse

Raeanne O’Meara·September 24, 2021
For as long as I can remember, September was for grouse hunting. Whether we came back a vest full of...
Crab & Corn Creamy Soup. Credit: Raeanne O’Meara.

Crab & Corn Creamy Soup

Raeanne O’Meara·July 11, 2021
Dungeness crab is one of those ocean delights that is best served fresh – no crab dish truly beats a...

Lake Trout With Herb Butter

Michaela Ludwig·September 26, 2023
The push to make the most of daylight hours outdoors during the fall requires that some dinners be fast and...
Homemade mac and cheese

Traditional Camp Foods That Don’t Come Out Of A Box

Linda Gabris·March 16, 2021
Planning a hearty yet versatile camp menu is a challenging task, not to mention a little pricey, especially if you’re...
Rose Petal Iced Tea. Credit: Raeanne O’Meara.

Rose Petal Iced Tea

Raeanne O’Meara·July 5, 2021
Wild prickly rose (Rosa acicularis) can be found throughout most of British Columbia, in forests, open clearings, hillsides and previously...

Simple Wild Game Burgers

Michaela Ludwig·May 8, 2023
Grilling weather is just around the corner, and what better way to prepare for it than by making up some...
This venison stew can be cooked up as a warm and hearty meal when you’re in hunt camp. Be prepared to share, and don’t forget the buns.

Portuguese Style Venison Stew

Tammy Wood·November 4, 2019
Ingredients 2 pounds cubed venison, dusted with flour 1/2 Portuguese chorizo sausage, skinned and sliced 1 medium onion, diced 4...
Cast Iron Dutch Baby With Huckleberry Sauce. Credit: Raeanne O’Meara.

Cast Iron Dutch Baby With Huckleberry Sauce

Raeanne O’Meara·February 19, 2021
My sister and her boyfriend are to blame for my current Dutch baby addiction. A few years back, when they...

Un-Stuffed Liver

Michaela Ludwig·March 6, 2024
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...

Sesame-Crusted Baked Salmon

Raeanne O’Meara·February 26, 2025
I find that we eat plenty of salmon throughout the year, with a few staple recipes – this sesame-crusted baked...
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