Let’s be honest, meat is the star of the Thanksgiving show. So sauces and flavourings is where it’s at when...
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Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...
Some days, all a person wants is a fast meal for dinner. No fuss, no pre-planning, and minimal time spent...
Enjoying a dinner of salmon feels like the most deluxe of meals when out camping, but it doesn’t have to...
I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...
Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...
Kabobs are the ultimate summer grillin’ meal – just grab whatever fixings you have on hand, marinate some meat, skewer...
Arming your family with pie irons is a fun way to keep them well fed while enjoying the outdoors and...
While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...