There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...
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I have had the opportunity to successfully hunt elk, and I have to say it was one of those memorable...
You pulled the trigger – target down! With the relatively easy part behind you, you and some buddies work your...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
Thanks to its diverse woodlands, our province dishes up an assortment of wild berry patches. So whether you’re on a...
When I think of pot roast, it brings back fond memories of my childhood. Whipping up this classic comfort food...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
When I fire up the old smoker, I like to fill it up with as much meat as possible to...
One afternoon in late fall, Jack and I thought we’d take old Freddie, the retired flat deck logger crummy, and...
As a late-onset hunter at age 39, my hunting apprenticeship completely missed the heart-pumping action that comes from stalking rabbits....