Whether you are an “eat the tenderloin right after the hunt” kind of person, or if you fall into the...
Recipes
Random
If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...
By Linda Gabris
Originally published in “Cooking Rough” Jan/Feb 2011 issue of BC Outdoors magazine.
You don’t have to travel all the way to the Louisiana bayous to indulge in a bowl of mouthwatering jambalaya-which is without doubt one of the most versatile creations in the world and one of the few...
One of the perks to a successful hunting season for my household, as well as our friends’, is that there...
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
While some say that fall is the season of pumpkin spice, I would have to argue that it is the...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...
There is nothing more thrilling than going on a halibut fishing adventure and landing one of our province’s most coveted...
This may be a niche problem, but here goes: when hunting season comes to an end, do you find yourself...