Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...
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My granny used to make us cream puffs as a sweet treat when we would come to visit. Filled, of...
If you don’t retrieve the organ meats (sometimes referred to as variety meats or offal) from your harvested big game...
I am a big fan of islands, particularly the Gulf and Discovery islands. They’re surrounded by water (which means fishing),...
Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...
Dungeness crab is one of those ocean delights that is best served fresh – no crab dish truly beats a...
It seems like summer is just flying by, and that means that hunting season will be here before you know...
One of the things that had me most excited after pulling the trigger on my very first moose last fall...
When we are cutting up wild game, I like to take a bit of extra time on the stew meat...
New Years Eve is the perfect opportunity to get together with friends and family for a wild game feast. Whether...