Winter is soup and stew season! This stew is made with venison heart rather than traditional stew meat, but it’s...
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We are on the home stretch of winter right now, which means I can finally loosen up the reins on...
Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...
We were lucky enough to be gifted some cougar meat from some close friends of ours, and I have been...
One of the things I love most about winter is bundling up on a late frosty afternoon and heading out...
Being from the north part of British Columbia, I have not yet experienced the excitement of albacore tuna fishing. While...
I’ve been making this prawn avocado salad for close to a decade. Reminiscent of ceviche, this salad is a huge...
With the holiday season just around the corner, these coconut-crusted halibut bites are the perfect appetizer for family get togethers!...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
You pulled the trigger – target down! With the relatively easy part behind you, you and some buddies work your...