This is the time of year that our larders are at their fullest – a freezer full of moose meat...
Recipes
Random
I don’t know about you, but autumn is the time of year I find myself clinging desperately to the quickly...
Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...
Ingredients 2 pounds cubed venison, dusted with flour 1/2 Portuguese chorizo sausage, skinned and sliced 1 medium onion, diced 4...
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...
Prawns and tenderloin are unequivocally two of my favourite foods to enjoy. Not something that I would often purchase from...
Cooking with wild game doesn’t have to be difficult – some of the greatest meals come from leftovers in the...
One afternoon in late fall, Jack and I thought we’d take old Freddie, the retired flat deck logger crummy, and...
If you don’t retrieve the organ meats (sometimes referred to as variety meats or offal) from your harvested big game...