It is safe to say, most of us are ready to kiss 2020 goodbye. Of course, New Year’s Eve celebrations...
Recipes
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Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
There is nothing more thrilling than going on a halibut fishing adventure and landing one of our province’s most coveted...
Depending on where you live in BC, you may find yourself at the end of hunting season with nothing in...
While some say that fall is the season of pumpkin spice, I would have to argue that it is the...
One of the meals that I have distinct memories of from childhood was chicken cacciatore. As an adult, I don’t...
Soup season is officially here, and this cream of potato soup with poached salmon will fill many bellies with warm,...
I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...
Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...