Every chef, especially those like me who love cooking outdoors, needs a Dutch oven because it’s the only pot that...
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One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...
Autumn is the season of plenty. Wild berries have been picked, fish have been caught, gardens and orchards are spilling...
I grew up in Muskoka, Ont., where my family made maple syrup every spring. When I moved to northern BC...
I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...
With both barbecue/smoking season and halibut season just around the corner, what better way than to enjoy some halibut kebabs...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
We have been taking advantage of the warm late winter weather to make the most of the remainder of ice...
Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...