My granny used to make us cream puffs as a sweet treat when we would come to visit. Filled, of...
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If you don’t retrieve the organ meats (sometimes referred to as variety meats or offal) from your harvested big game...
One of the things I love most about winter is bundling up on a late frosty afternoon and heading out...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
In these challenging times – physical distancing, lockdowns, masks – it feels more special than ever to be able to...
by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
I first started experimenting with shrubs several years ago, when I was looking for different ways to use wild berries...
There’s nothing I enjoy more than taking off on a peaceful, solo fly-fishing trip to one of my favourite backcountry...