You pulled the trigger – target down! With the relatively easy part behind you, you and some buddies work your...
Recipes
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Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
Winter brings with it a dialed-back pace, one that is more conducive to slow mornings and hearty breakfasts. Baked in...
I grew up ice fishing for burbot (freshwater ling or lingcod, as they are commonly dubbed) so I have never...
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...
As much fun as it is to experiment in the kitchen, some of the best ways to highlight the...
Homemade burgers are one of my go-to summer meals, and these morel-stuffed moose burgers are no exception. Don’t skip the...
One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...
Enjoying a dinner of salmon feels like the most deluxe of meals when out camping, but it doesn’t have to...