When I fire up the old smoker, I like to fill it up with as much meat as possible to...
Recipes
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Homemade burgers are one of my go-to summer meals, and these morel-stuffed moose burgers are no exception. Don’t skip the...
Pierogis have been a staple in our family as long as I can remember. While we typically stick to what...
Arming your family with pie irons is a fun way to keep them well fed while enjoying the outdoors and...
A wild twist on beef dip, moose and morel dip is a quick and delicious dinner! Rinsing fresh morels...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
I’ve been making this prawn avocado salad for close to a decade. Reminiscent of ceviche, this salad is a huge...
Between our busy life and a bunch of new babies arriving in my extended family, I have been making a...
Drunkard’s soup is a simple recipe that has been in the family for quite some time. While it got its...
I first started experimenting with shrubs several years ago, when I was looking for different ways to use wild berries...