The last quarter of the year can feel a bit like a rat race – kids are back to school,...
Recipes
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Much to the happiness of my kitchen stove, I finally invested in an outdoor propane burner for canning – just...
As much fun as it is to experiment in the kitchen, some of the best ways to highlight the...
Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
If you enjoy smoked black cod, you will love this smoked burbot recipe! It is easy to prepare and it...
The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to...
One afternoon in late fall, Jack and I thought we’d take old Freddie, the retired flat deck logger crummy, and...
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
Throughout the summer, when the Earth is plentiful, foragers head out into the bush to harvest ripe, juicy berries. Huckleberries,...