The next best thing to going on an exciting, chartered, west coast halibut fishing adventure is reeling in some prized...
Recipes
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It’s everyone’s favourite time of summer – huckleberry season! These delicious, dark purple berries are plentiful throughout northern British Columbia....
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
New Years Eve is the perfect opportunity to get together with friends and family for a wild game feast. Whether...
I first started experimenting with shrubs several years ago, when I was looking for different ways to use wild berries...
Mule deer has undeniably become one of my favourite wild game meats to cook with over the years. Bacon is,...
By Linda Gabris
Originally published in “Cooking Rough” Jan/Feb 2011 issue of BC Outdoors magazine.
You don’t have to travel all the way to the Louisiana bayous to indulge in a bowl of mouthwatering jambalaya-which is without doubt one of the most versatile creations in the world and one of the few...
Drunkard’s soup is a simple recipe that has been in the family for quite some time. While it got its...
There is nothing more thrilling than going on a halibut fishing adventure and landing one of our province’s most coveted...