There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...
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While we tend to do a lot of smoked rainbow trout and lake trout throughout the year, candied salmon is...
Handmade gifts don’t need to be complicated to be appreciated. Here are three easy-to-make gifts that take one hour of...
Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...
Winter is soup and stew season! This stew is made with venison heart rather than traditional stew meat, but it’s...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
It’s the time of year when our hands are the most beat up – we have been outside in the...
It seems like summer is just flying by, and that means that hunting season will be here before you know...
Bear fat, like domestic beef tallow, is an incredible moisturizer. While spring bears tend to not be as fatty as...
Jalapeno poppers are what I would consider a staple appetizer for the spring and summer – bake them in the...