Autumn is the season of plenty. Wild berries have been picked, fish have been caught, gardens and orchards are spilling...
Recipes
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Whether you are an “eat the tenderloin right after the hunt” kind of person, or if you fall into the...
Kabobs are the ultimate summer grillin’ meal – just grab whatever fixings you have on hand, marinate some meat, skewer...
This wild wonton soup combines three of my favourite foods: wonton soup, freshly caught BC spot prawns and morels. It...
Cleaning Grouse After A Hunt Once you’re home from grouse hunting, you will have to clean your harvest before bringing...
Ingredients 4-5 elk marrow bones 16 thin slices of slow roasted brisket (beef or elk) 1 litre elk or beef...
The fragrant scent that emits from the buds of trees in the Populus species is one that is synonymous with...
Dishes centered around salmon are my favourite to prepare. Whether for breakfast, lunch, dinner or appetizers, there are many flavours...
I’ve been making this prawn avocado salad for close to a decade. Reminiscent of ceviche, this salad is a huge...
With the holiday season just around the corner, these coconut-crusted halibut bites are the perfect appetizer for family get togethers!...