The years that we have whitetail deer in our freezer are few and far between; most of our hunting season...
Recipes
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Ingredients 4-5 elk marrow bones 16 thin slices of slow roasted brisket (beef or elk) 1 litre elk or beef...
The perfect snack for all occasions, jerky is better when made at home. The process is simple, and you can...
Christmas is full of hustle and bustle; with all the festivities going on, including some typically wonderful spreads for dinner,...
Smash burgers are the quintessential diner food, which evokes a feeling of nostalgia for many folks. While traditionally made with...
As a late-onset hunter at age 39, my hunting apprenticeship completely missed the heart-pumping action that comes from stalking rabbits....
One afternoon in late fall, Jack and I thought we’d take old Freddie, the retired flat deck logger crummy, and...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
Jam jams were a childhood favourite cookie in our family – my granny always had a healthy supply of them...
Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...