Our first hunting dog we got was a Brittany, aptly named Bullet. Now, like many dogs, Bullet was highly food...
Recipes
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New Years Eve is the perfect opportunity to get together with friends and family for a wild game feast. Whether...
August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
Some recipes to prepare for the coming winter...
Ice fishing is great fun for the whole family, but nothing puts a damper on the day faster than shivering bodies and chattering teeth which is why a good dependable thermos tops my list as a must-have piece of gear for keeping the...
No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
Ingredients 4-5 elk marrow bones 16 thin slices of slow roasted brisket (beef or elk) 1 litre elk or beef...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
The next best thing to going on an exciting, chartered, west coast halibut fishing adventure is reeling in some prized...
Big water fishing and wild food foraging are two of my favourite sports and pairing up the fish of my dreams with a top woodland pick such as in this recipe produces a gourmet feast that money can't buy!
I like to use salmon steaks for this particular recipe because they...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...