If you don’t retrieve the organ meats (sometimes referred to as variety meats or offal) from your harvested big game...
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Wild prickly rose (Rosa acicularis) can be found throughout most of British Columbia, in forests, open clearings, hillsides and previously...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...
It is safe to say, most of us are ready to kiss 2020 goodbye. Of course, New Year’s Eve celebrations...
As a child, Sunday morning pancake breakfast was a staple in our household. Dad would put on some Stan Rogers,...
One afternoon in late fall, Jack and I thought we’d take old Freddie, the retired flat deck logger crummy, and...
Being from the north part of British Columbia, I have not yet experienced the excitement of albacore tuna fishing. While...
If you’re walking the moss-carpeted forests of British Columbia in late summer or early fall, keep your eyes peeled for...