After a successful spring bear hunt, you may still have some bear left in your freezer. This a great, simple...
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The last quarter of the year can feel a bit like a rat race – kids are back to school,...
Handmade gifts don’t need to be complicated to be appreciated. Here are three easy-to-make gifts that take one hour of...
If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...
The fragrant scent that emits from the buds of trees in the Populus species is one that is synonymous with...
When I fire up the old smoker, I like to fill it up with as much meat as possible to...
When we are cutting up wild game, I like to take a bit of extra time on the stew meat...
There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...
Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...