Morel season is here in British Columbia! Whether you are out picking them from last year’s burnt forest or in...
Recipes
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The last quarter of the year can feel a bit like a rat race – kids are back to school,...
All this sunshine and warm weather has me firing up the smoker at any given opportunity – while we haven’t...
Equally tasty on ribs or wings, this barbeque sauce has a wild flair to it with the addition of huckleberries....
Cooking good, old-fashioned comfort food has become a bit of a lost art. In a world where everything is documented...
When it comes to food, there are some recipes that tend to be used seasonally – for example, gingerbread is...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
Wild prickly rose (Rosa acicularis) can be found throughout most of British Columbia, in forests, open clearings, hillsides and previously...
No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...