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Recipes

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Medium-rare is the desired doneness for this dish.

Seared Duck Breasts with Cherry & Port Glaze

Linda Gabris·November 23, 2021
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
Tea time at the lake. When you take a break from fishing, enjoy a cup of rose tea.

Thirst-Quenching, Health-Boosting Bush Teas

Linda Gabris·March 1, 2022
One thing I never tuck into my food pack is tea. I mean, really, there’s such a wide variety of...
Wild Blueberry-Buttermilk Pancakes With Birch Syrup

Making Birch Syrup

Linda Gabris·June 20, 2021
I grew up in Muskoka, Ont., where my family made maple syrup every spring. When I moved to northern BC...

Pressure Canning Grouse

Michaela Ludwig·August 14, 2023
It seems like summer is just flying by, and that means that hunting season will be here before you know...

Saskatoon Peach Jam

Michaela Ludwig·July 16, 2024
Much to the happiness of my kitchen stove, I finally invested in an outdoor propane burner for canning – just...

Moose Heart Tacos

Raeanne O’Meara·May 14, 2025
Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...
Moose Steak Fajitas. Credit: Raeanne O’Meara.

Moose Steak Fajitas

Raeanne O’Meara·November 22, 2020
If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...
Quick Fish Potato Cakes. Credit: Raeanne O’Meara.

Quick Fish Potato Cakes

Raeanne O’Meara·May 16, 2021
Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...
The author, in search of a fine trout to accompany dinner.

Catch & Cook: An Alpine Adventure

Teddy Cosco·September 3, 2021
The combination of the melting snow and recent rains had turned any part of the trail that wasn’t a boulder...
Herb Buttered Venison Roast with Cranberry Sauce. Credit: Raeanne O’Meara.

Herb Buttered Venison Roast with Cranberry Sauce

Raeanne O’Meara·December 20, 2021
Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...
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