I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...
Recipes
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While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
Homemade burgers are one of my go-to summer meals, and these morel-stuffed moose burgers are no exception. Don’t skip the...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
It’s everyone’s favourite time of summer – huckleberry season! These delicious, dark purple berries are plentiful throughout northern British Columbia....
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
The perfect snack for all occasions, jerky is better when made at home. The process is simple, and you can...
Everybody loves lasagna. This fisherman’s special is always a big hit at my table, which is why I often make...
We were lucky enough to be gifted some cougar meat from some close friends of ours, and I have been...
With the end of 2019 fast approaching, you might find yourself staring into your freezer thinking, “What am I going...