Equally tasty on ribs or wings, this barbeque sauce has a wild flair to it with the addition of huckleberries....
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by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
When I fire up the old smoker, I like to fill it up with as much meat as possible to...
Wild game pot pie is the perfect meal to warm up after a day out in the cold! It is...
Whether you work in the outdoors, play in the outdoors or do a little bit of both, winter can wreak...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
There’s much to be said for venturing out of your comfort zone, particularly when it comes to working with new...
Here’s a foolproof recipe for a memorable company meal that’s perfect for any trophy fish – salmon, steelhead or char....
Whether you are an “eat the tenderloin right after the hunt” kind of person, or if you fall into the...