Bear fat, like domestic beef tallow, is an incredible moisturizer. While spring bears tend to not be as fatty as...
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When it comes to hot summer days, it is hard to beat seafood on the grill. Salmon, halibut, prawns… they...
Whether you call them saskatoons or serviceberries, Amelanchier alnifolia is a shrub found throughout British Columbia. The purple-black berries, while...
One of the joys of harvesting a black bear, aside from the plentiful meat that gets put into the freezer,...
There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...
We have been taking advantage of the warm late winter weather to make the most of the remainder of ice...
One of the meals that I have distinct memories of from childhood was chicken cacciatore. As an adult, I don’t...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
Fishing is often a feast or famine sport, where your luck – and the amount of free space in your...
It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...