Pierogis have been a staple in our family as long as I can remember. While we typically stick to what...
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Cottage cheese-filled crepes have always been a staple at family gatherings for my entire life. These fully loaded crepes have...
Kabobs are the ultimate summer grillin’ meal – just grab whatever fixings you have on hand, marinate some meat, skewer...
When I think of pot roast, it brings back fond memories of my childhood. Whipping up this classic comfort food...
It’s the time of year when our hands are the most beat up – we have been outside in the...
This may be a niche problem, but here goes: when hunting season comes to an end, do you find yourself...
After a successful spring bear hunt, you may still have some bear left in your freezer. This a great, simple...
Ingredients 2 pounds cubed venison, dusted with flour 1/2 Portuguese chorizo sausage, skinned and sliced 1 medium onion, diced 4...
Most people probably have some memory of liver being served at the table when they were kids. Heck, there are...
The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to...