Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
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Black bears are challenging to hunt and, when luck is with you, they dish up a whole lot of good...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
Whether you call them saskatoons or serviceberries, Amelanchier alnifolia is a shrub found throughout British Columbia. The purple-black berries, while...
Mule deer has undeniably become one of my favourite wild game meats to cook with over the years. Bacon is,...
Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...
Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...
Big water fishing and wild food foraging are two of my favourite sports and pairing up the fish of my dreams with a top woodland pick such as in this recipe produces a gourmet feast that money can't buy!
I like to use salmon steaks for this particular recipe because they...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
One of the things I love most about winter is bundling up on a late frosty afternoon and heading out...