Let’s be honest, meat is the star of the Thanksgiving show. So sauces and flavourings is where it’s at when...
Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...
There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...
Halibut is such a treat for us to enjoy! As avid salmon fishers, we usually don’t have a large stockpile...
Jam jams were a childhood favourite cookie in our family – my granny always had a healthy supply of them...
One of the joys of harvesting a black bear, aside from the plentiful meat that gets put into the freezer,...
Growing up, rabbit wasn’t a common meal come dinnertime. To me, rabbit was synonymous with rabbit and dumplings, and while...
My sister and her boyfriend are to blame for my current Dutch baby addiction. A few years back, when they...
If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...
One of the things that had me most excited after pulling the trigger on my very first moose last fall...









