There’s much to be said for venturing out of your comfort zone, particularly when it comes to working with new...
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One of the things that had me most excited after pulling the trigger on my very first moose last fall...
Snowshoe hares are plentiful in my neck of the woods and hunting them is one of my favourite sports, which...
Planning a hearty yet versatile camp menu is a challenging task, not to mention a little pricey, especially if you’re...
Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...
As the years have gone by, the desire to utilize the most of a harvest has grown tenfold. That’s not...
A wild twist on beef dip, moose and morel dip is a quick and delicious dinner! Rinsing fresh morels...
Whether you work in the outdoors, play in the outdoors or do a little bit of both, winter can wreak...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
I grew up in Muskoka, Ont., where my family made maple syrup every spring. When I moved to northern BC...