There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...
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One of the things I love most about winter is bundling up on a late frosty afternoon and heading out...
Foraging, be it for plants, berries or mushrooms, is one of the most accessible ways to experience the outdoors. It...
With the holiday season just around the corner, these coconut-crusted halibut bites are the perfect appetizer for family get togethers!...
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
Our first hunting dog we got was a Brittany, aptly named Bullet. Now, like many dogs, Bullet was highly food...
In my opinion, cast iron cookware is a must-have both in the kitchen and in the outdoors. Made by pouring...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
Whether it’s for a big summertime gathering or simply to have plenty of easy freezer meals on hand, making a...
If you are planning to head out ice fishing for the day, a person wants to have a healthy supply...