In my opinion, cast iron cookware is a must-have both in the kitchen and in the outdoors. Made by pouring...
Recipes
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Depending on where you live in BC, you may find yourself at the end of hunting season with nothing in...
These spring-inspired cupcakes are the perfect addition to a cozy afternoon indoors with a cup of wild foraged tea. The...
Soup season is officially here, and this cream of potato soup with poached salmon will fill many bellies with warm,...
Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...
Despite an incredibly dry summer, the saskatoon harvest around us has been plentiful this year. The dark purple berries are...
As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
by Linda Gabris
Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine.
Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...