Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
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As many of our hobbies are outdoors, I find that many facets of our life ebb and flow with the...
If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...
Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
A wild twist on beef dip, moose and morel dip is a quick and delicious dinner! Rinsing fresh morels...
New Years Eve is the perfect opportunity to get together with friends and family for a wild game feast. Whether...
Some recipes to prepare for the coming winter...
Ice fishing is great fun for the whole family, but nothing puts a damper on the day faster than shivering bodies and chattering teeth which is why a good dependable thermos tops my list as a must-have piece of gear for keeping the...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
I have had the opportunity to successfully hunt elk, and I have to say it was one of those memorable...
Handmade gifts don’t need to be complicated to be appreciated. Here are three easy-to-make gifts that take one hour of...