Recipes

By Linda Gabris Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine. Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...

In my opinion, cast iron cookware is a must-have both in the kitchen and in the outdoors. Made by pouring...

Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...