Growing up, rabbit wasn’t a common meal come dinnertime. To me, rabbit was synonymous with rabbit and dumplings, and while...
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With the end of 2019 fast approaching, you might find yourself staring into your freezer thinking, “What am I going...
Spot prawn season is here and I, for one, could not be happier. They are a bit sweet and full...
If there’s one thing that is synonymous with Canadian winters as a child, it is making maple syrup snow candy...
Another classic autumn harvest meal, moose meat cabbage rolls are simple to make and are comfort food at its best....
Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...
The next best thing to going on an exciting, chartered, west coast halibut fishing adventure is reeling in some prized...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...