Recipes

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Szechwan Bear

Linda Gabris·March 14, 2014

There are many reasons why black bears hold ground as my number one choice for hunting. For starters, they are super intelligent and craftier than other big game animals so pursuing them is always an exciting challenge. The main reason, though, is that if I don’t set my sights on...

Wild Berry Popsicles

Raeanne O’Meara·April 6, 2021

As a child, I used to spend hours outside in our backyard tree fort, exploring in the bush or down...

Sesame-Crusted Baked Salmon

Raeanne O’Meara·February 26, 2025

I find that we eat plenty of salmon throughout the year, with a few staple recipes – this sesame-crusted baked...

Trout With Wild Onion Stuffing & Raspberry Sauce

Linda Gabris·April 24, 2020

Some of my favourite trout fishing waters are lined with sandy shorelines and hugged by rocky cliffs, which are prime...

DIY Wild Healing Salve

Raeanne O’Meara·March 7, 2022

It’s the time of year when our hands are the most beat up – we have been outside in the...

Ogilthorpe’s Oatmeal Spam Squares

Steve Hunter·September 8, 2021

One afternoon in late fall, Jack and I thought we’d take old Freddie, the retired flat deck logger crummy, and...

Smoked Fish Tacos

Raeanne O’Meara·July 17, 2022

Taco Tuesdays around our house almost always revolve around some sort of red meat – but when summer rolls around,...

Campfire Grouse With Tangy Rosehip Sauce

Linda Gabris·November 3, 2020

I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...

Coconut-Crusted Halibut Bites

Michaela Ludwig·November 12, 2024

With the holiday season just around the corner, these coconut-crusted halibut bites are the perfect appetizer for family get togethers!...

Grouse Corn Chowder

Michaela Ludwig·January 1, 2024

Chicken corn chowder is one of those comfort foods that can’t be beat on a cold winter day. Consider making...

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