Ingredients 2 pounds cubed venison, dusted with flour 1/2 Portuguese chorizo sausage, skinned and sliced 1 medium onion, diced 4...
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One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...
Another classic autumn harvest meal, moose meat cabbage rolls are simple to make and are comfort food at its best....
As many of our hobbies are outdoors, I find that many facets of our life ebb and flow with the...
by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
If you enjoy smoked black cod, you will love this smoked burbot recipe! It is easy to prepare and it...
For as long as I can remember, September was for grouse hunting. Whether we came back a vest full of...
Whether you are an “eat the tenderloin right after the hunt” kind of person, or if you fall into the...
We are on the home stretch of winter right now, which means I can finally loosen up the reins on...