I grew up ice fishing for burbot (freshwater ling or lingcod, as they are commonly dubbed) so I have never...
Recipes
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Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
Kabobs are the ultimate summer grillin’ meal – just grab whatever fixings you have on hand, marinate some meat, skewer...
Our first hunting dog we got was a Brittany, aptly named Bullet. Now, like many dogs, Bullet was highly food...
I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...
I grew up in Muskoka, Ont., where my family made maple syrup every spring. When I moved to northern BC...
There’s nothing I enjoy more than taking off on a peaceful, solo fly-fishing trip to one of my favourite backcountry...
One of the things that had me most excited after pulling the trigger on my very first moose last fall...
Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...