The snow may have fallen, and the fall hunting season is coming to a close, but all that means is...
Recipes
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Let’s be honest, meat is the star of the Thanksgiving show. So sauces and flavourings is where it’s at when...
While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
It’s everyone’s favourite time of summer – huckleberry season! These delicious, dark purple berries are plentiful throughout northern British Columbia....
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...
Through the modern invention that is social media, I have been enviously drooling over pictures of winter spot prawn harvests....
Equally tasty on ribs or wings, this barbeque sauce has a wild flair to it with the addition of huckleberries....
If you don’t retrieve the organ meats (sometimes referred to as variety meats or offal) from your harvested big game...
One of the things I love most about winter is bundling up on a late frosty afternoon and heading out...