One of the easiest dinners to make (and one of the most difficult to get a nice photo of), this...
We are on the home stretch of winter right now, which means I can finally loosen up the reins on...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
I’ve been making this prawn avocado salad for close to a decade. Reminiscent of ceviche, this salad is a huge...
Snowshoe hares are plentiful in my neck of the woods and hunting them is one of my favourite sports, which...
The years that we have whitetail deer in our freezer are few and far between; most of our hunting season...
My sister and her boyfriend are to blame for my current Dutch baby addiction. A few years back, when they...
Creamy wild chicken and rice soup is a hearty, wholesome soup to fill your belly. Another easy recipe to experiment...
August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...