Spot prawn season is here and I, for one, could not be happier. They are a bit sweet and full...
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Snowshoe hares are plentiful in my neck of the woods and hunting them is one of my favourite sports, which...
Cooking with wild game doesn’t have to be difficult – some of the greatest meals come from leftovers in the...
Depending on where you live in BC, you may find yourself at the end of hunting season with nothing in...
Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...
Through the modern invention that is social media, I have been enviously drooling over pictures of winter spot prawn harvests....
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
Thanks to its diverse woodlands, our province dishes up an assortment of wild berry patches. So whether you’re on a...
Growing up, rabbit wasn’t a common meal come dinnertime. To me, rabbit was synonymous with rabbit and dumplings, and while...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...