While some say that fall is the season of pumpkin spice, I would have to argue that it is the...
Recipes
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Creamy wild chicken and rice soup is a hearty, wholesome soup to fill your belly. Another easy recipe to experiment...
With the holiday season just around the corner, these coconut-crusted halibut bites are the perfect appetizer for family get togethers!...
Arming your family with pie irons is a fun way to keep them well fed while enjoying the outdoors and...
As a late-onset hunter at age 39, my hunting apprenticeship completely missed the heart-pumping action that comes from stalking rabbits....
Jam jams were a childhood favourite cookie in our family – my granny always had a healthy supply of them...
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
I remember seeing a poster on a butcher shop wall titled, “How To Make Your Beef Taste Like Venison.” The...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...