Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
As much fun as it is to experiment in the kitchen, some of the best ways to highlight the...
Some recipes to prepare for the coming winter...
Ice fishing is great fun for the whole family, but nothing puts a damper on the day faster than shivering bodies and chattering teeth which is why a good dependable thermos tops my list as a must-have piece of gear for keeping the...
Prawns and tenderloin are unequivocally two of my favourite foods to enjoy. Not something that I would often purchase from...
One of the meals that I have distinct memories of from childhood was chicken cacciatore. As an adult, I don’t...
Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...
For as long as I can remember, September was for grouse hunting. Whether we came back a vest full of...
When it comes to food, there are some recipes that tend to be used seasonally – for example, gingerbread is...
The last quarter of the year can feel a bit like a rat race – kids are back to school,...
Most people probably have some memory of liver being served at the table when they were kids. Heck, there are...









