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Recipes

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What To Do With A Freezer Full Of Wild Game

Raeanne O’Meara·January 8, 2025
The last quarter of the year can feel a bit like a rat race – kids are back to school,...
Medium-rare is the desired doneness for this dish.

Seared Duck Breasts with Cherry & Port Glaze

Linda Gabris·November 23, 2021
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
Morels. Credit: Raeanne O’Meara.

How To Dry Morels

Raeanne O’Meara·June 1, 2022
Morel season is here in British Columbia! Whether you are out picking them from last year’s burnt forest or in...
Morel pizza by Raeanne O’Meara.

Morel & Caramelized Onion Pizza

Raeanne O’Meara·June 19, 2020
This personal-sized pizza packs a wild punch. You might have to fight off your friends if you don’t make extras!...
Whole Salmon Baked In Foil

Whole Salmon Baked In Foil

Linda Gabris·January 2, 2020
Here’s a foolproof recipe for a memorable company meal that’s perfect for any trophy fish – salmon, steelhead or char....

Smoked Moose Shank

Michaela Ludwig·April 26, 2023
Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...

Campfire Cooking For Ice Fishing

Michaela Ludwig·January 13, 2023
If you are planning to head out ice fishing for the day, a person wants to have a healthy supply...

DIY Tallow Candles

Michaela Ludwig·November 29, 2023
While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...

Moose Meat Cabbage Rolls

Michaela Ludwig·October 16, 2024
Another classic autumn harvest meal, moose meat cabbage rolls are simple to make and are comfort food at its best....

Moose Heart Tacos

Raeanne O’Meara·May 14, 2025
Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...
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