I have had the opportunity to successfully hunt elk, and I have to say it was one of those memorable...
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The years that we have whitetail deer in our freezer are few and far between; most of our hunting season...
If you don’t retrieve the organ meats (sometimes referred to as variety meats or offal) from your harvested big game...
I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...
We have been taking advantage of the warm late winter weather to make the most of the remainder of ice...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
Handmade gifts don’t need to be complicated to be appreciated. Here are three easy-to-make gifts that take one hour of...
Soup season is officially here, and this cream of potato soup with poached salmon will fill many bellies with warm,...