We are on the home stretch of winter right now, which means I can finally loosen up the reins on...
Recipes
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One of the joys of harvesting a black bear, aside from the plentiful meat that gets put into the freezer,...
With another hunting season here, and another moose draw and tag burning a hole in my pocket, we have been...
The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
In my opinion, cast iron cookware is a must-have both in the kitchen and in the outdoors. Made by pouring...
Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...
Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
A wild twist on beef dip, moose and morel dip is a quick and delicious dinner! Rinsing fresh morels...
Prawns and tenderloin are unequivocally two of my favourite foods to enjoy. Not something that I would often purchase from...
This delicious honey glazed smoked fish recipe makes enough to fill our 4-tray smoker perfectly. Depending on the size of...