Here’s a foolproof recipe for a memorable company meal that’s perfect for any trophy fish – salmon, steelhead or char....
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The last quarter of the year can feel a bit like a rat race – kids are back to school,...
The next best thing to going on an exciting, chartered, west coast halibut fishing adventure is reeling in some prized...
Most people probably have some memory of liver being served at the table when they were kids. Heck, there are...
No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
This honey mustard baked rabbit recipe was born somewhat out of necessity, and the desperation of a cook who had...
Dungeness crab is one of those ocean delights that is best served fresh – no crab dish truly beats a...
All this sunshine and warm weather has me firing up the smoker at any given opportunity – while we haven’t...
There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...