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Small Scale: Maple Smoked Salmon Appetizers

Linda Gabris·January 3, 2014

By Linda Gabris Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue. This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...

Smoked Trout Potato Cakes

Michaela Ludwig·March 30, 2023

If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...

How To Prepare Pan-Fried Heart

Raeanne O’Meara·November 8, 2021

Most people probably have some memory of liver being served at the table when they were kids. Heck, there are...

Quick Fish Potato Cakes

Raeanne O’Meara·May 16, 2021

Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...

Foraging For Dandelions

Raeanne O’Meara·May 20, 2025

Foraging, be it for plants, berries or mushrooms, is one of the most accessible ways to experience the outdoors. It...

All you need to round off this bird hunter's feast is a bowl of colourful roasted root vegetables.

Roast Grouse With Savory Bread Dressing

Linda Gabris·November 10, 2020

If you are an avid grouse hunter like I am, who takes great pleasure in serving your upland birds in...

Bear Meatballs with Pineapple & Peppers

Linda Gabris·May 15, 2020

Black bears are challenging to hunt and, when luck is with you, they dish up a whole lot of good...

Saskatoon preserves. Credit: Raeanne O’Meara.

Take Your Pick: Saskatoon Jelly Or Saskatoon Jam

Raeanne O’Meara·August 17, 2020

Whether you call them saskatoons or serviceberries, Amelanchier alnifolia is a shrub found throughout British Columbia. The purple-black berries, while...