Jam jams were a childhood favourite cookie in our family – my granny always had a healthy supply of them...
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Chicken corn chowder is one of those comfort foods that can’t be beat on a cold winter day. Consider making...
If you are planning to head out ice fishing for the day, a person wants to have a healthy supply...
by Linda Gabris
Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine.
Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...
Some of my favourite trout fishing waters are lined with sandy shorelines and hugged by rocky cliffs, which are prime...
I first started experimenting with shrubs several years ago, when I was looking for different ways to use wild berries...
I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
Mule deer has undeniably become one of my favourite wild game meats to cook with over the years. Bacon is,...
Smash burgers are the quintessential diner food, which evokes a feeling of nostalgia for many folks. While traditionally made with...