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Cooking Rough: Trout with Fiddleheads

Linda Gabris·March 26, 2014

by Linda Gabris Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine. Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...

DIY Boreal Liniment

Michaela Ludwig·May 4, 2023

Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...

This venison stew can be cooked up as a warm and hearty meal when you’re in hunt camp. Be prepared to share, and don’t forget the buns.

Portuguese Style Venison Stew

Tammy Wood·November 4, 2019

Ingredients 2 pounds cubed venison, dusted with flour 1/2 Portuguese chorizo sausage, skinned and sliced 1 medium onion, diced 4...

Smoked Trout Potato Cakes

Michaela Ludwig·March 30, 2023

If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...

Szechwan Bear

Linda Gabris·March 14, 2014

There are many reasons why black bears hold ground as my number one choice for hunting. For starters, they are super intelligent and craftier than other big game animals so pursuing them is always an exciting challenge. The main reason, though, is that if I don’t set my sights on...

Foraging For Arnica

Raeanne O’Meara·June 27, 2021

Sunny and bright like miniature sunflowers, you have probably spotted heart-leaved arnica (Arnica cordifolia) while out exploring in late spring/early...