I have had the opportunity to successfully hunt elk, and I have to say it was one of those memorable...
Recipes
Random
When the lactic acid has cleared from my thighs and the burning in my lungs has subsided, spending a peaceful...
The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
With the end of 2019 fast approaching, you might find yourself staring into your freezer thinking, “What am I going...
I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...
While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
Handmade gifts don’t need to be complicated to be appreciated. Here are three easy-to-make gifts that take one hour of...
You’ve went outside for a snowshoe, found a stand of lodgepole pines and collected a small jar of pine resin...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
It is safe to say, most of us are ready to kiss 2020 goodbye. Of course, New Year’s Eve celebrations...