Arguably some of the best mornings are had out on the water. The way we’ve prepared breakfast out on the...
Recipes
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Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
Planning a hearty yet versatile camp menu is a challenging task, not to mention a little pricey, especially if you’re...
If you’re walking the moss-carpeted forests of British Columbia in late summer or early fall, keep your eyes peeled for...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
Cooked in a cast iron Dutch oven, this beer-braised rabbit recipe can be whipped up in under an hour for...
I first started experimenting with shrubs several years ago, when I was looking for different ways to use wild berries...
The fragrant scent that emits from the buds of trees in the Populus species is one that is synonymous with...
You’ve went outside for a snowshoe, found a stand of lodgepole pines and collected a small jar of pine resin...