Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...
Recipes
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I find that we eat plenty of salmon throughout the year, with a few staple recipes – this sesame-crusted baked...
Snowshoe hares are plentiful in my neck of the woods and hunting them is one of my favourite sports, which...
Throughout the summer, when the Earth is plentiful, foragers head out into the bush to harvest ripe, juicy berries. Huckleberries,...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...
Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
If there’s one thing that is synonymous with Canadian winters as a child, it is making maple syrup snow candy...
Most people probably have some memory of liver being served at the table when they were kids. Heck, there are...