Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...
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Dungeness crab is one of those ocean delights that is best served fresh – no crab dish truly beats a...
If you’ve ever taken a drive, be it down a highway or back road, or gone for a walk in...
One afternoon in late fall, Jack and I thought we’d take old Freddie, the retired flat deck logger crummy, and...
It’s everyone’s favourite time of summer – huckleberry season! These delicious, dark purple berries are plentiful throughout northern British Columbia....
Taco Tuesdays around our house almost always revolve around some sort of red meat – but when summer rolls around,...
Grilling weather is just around the corner, and what better way to prepare for it than by making up some...
Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...
Whether you are an “eat the tenderloin right after the hunt” kind of person, or if you fall into the...
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...