We are on the home stretch of winter right now, which means I can finally loosen up the reins on...
Recipes
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Dishes centered around salmon are my favourite to prepare. Whether for breakfast, lunch, dinner or appetizers, there are many flavours...
Jam jams were a childhood favourite cookie in our family – my granny always had a healthy supply of them...
Chicken corn chowder is one of those comfort foods that can’t be beat on a cold winter day. Consider making...
If you are planning to head out ice fishing for the day, a person wants to have a healthy supply...
by Linda Gabris
Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine.
Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...
Some of my favourite trout fishing waters are lined with sandy shorelines and hugged by rocky cliffs, which are prime...
I first started experimenting with shrubs several years ago, when I was looking for different ways to use wild berries...
I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...