Snowshoe hares are plentiful in my neck of the woods and hunting them is one of my favourite sports, which...
Recipes
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Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...
It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...
Smash burgers are the quintessential diner food, which evokes a feeling of nostalgia for many folks. While traditionally made with...
Despite an incredibly dry summer, the saskatoon harvest around us has been plentiful this year. The dark purple berries are...
Thanks to its diverse woodlands, our province dishes up an assortment of wild berry patches. So whether you’re on a...
Here’s a foolproof recipe for a memorable company meal that’s perfect for any trophy fish – salmon, steelhead or char....
I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...