Much to the happiness of my kitchen stove, I finally invested in an outdoor propane burner for canning – just...
Recipes
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Drunkard’s soup is a simple recipe that has been in the family for quite some time. While it got its...
Pierogis have been a staple in our family as long as I can remember. While we typically stick to what...
Each spring, as snow retreats from valley bottoms and forest floors begin to warm, one of BC’s most sought-after wild...
August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
Our first hunting dog we got was a Brittany, aptly named Bullet. Now, like many dogs, Bullet was highly food...
Tacos are one of our favourite easy dinners to cook up on those evenings when it feels like there’s not...
Big water fishing and wild food foraging are two of my favourite sports and pairing up the fish of my dreams with a top woodland pick such as in this recipe produces a gourmet feast that money can't buy!
I like to use salmon steaks for this particular recipe because they...
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
The fragrant scent that emits from the buds of trees in the Populus species is one that is synonymous with...