Recipes

Mini Crispy Fish Bowls  24 wonton wrappers   Vegetable oil for brushing 1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great) 1/4 cup skinless, boneless minced smoked fish (salmon, trout, other) 3/4 cup softened cream cheese 2 tablespoons heavy cream 1 egg 1 teaspoon fresh minced dill 1 teaspoon Tabasco 3 minced green...

by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...