Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...
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One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...
Let’s be honest, meat is the star of the Thanksgiving show. So sauces and flavourings is where it’s at when...
Snowshoe hares are plentiful in my neck of the woods and hunting them is one of my favourite sports, which...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
There’s nothing I enjoy more than taking off on a peaceful, solo fly-fishing trip to one of my favourite backcountry...
Autumn is the season of plenty. Wild berries have been picked, fish have been caught, gardens and orchards are spilling...
I first started experimenting with shrubs several years ago, when I was looking for different ways to use wild berries...
Bear fat, like domestic beef tallow, is an incredible moisturizer. While spring bears tend to not be as fatty as...
Cottage cheese-filled crepes have always been a staple at family gatherings for my entire life. These fully loaded crepes have...