Throughout the summer, when the Earth is plentiful, foragers head out into the bush to harvest ripe, juicy berries. Huckleberries,...
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Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...
Planning a hearty yet versatile camp menu is a challenging task, not to mention a little pricey, especially if you’re...
As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...
If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...
Enjoying a dinner of salmon feels like the most deluxe of meals when out camping, but it doesn’t have to...
Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...
There is nothing more thrilling than going on a halibut fishing adventure and landing one of our province’s most coveted...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
We have been taking advantage of the warm late winter weather to make the most of the remainder of ice...