Despite an incredibly dry summer, the saskatoon harvest around us has been plentiful this year. The dark purple berries are...
Recipes
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Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
Another classic autumn harvest meal, moose meat cabbage rolls are simple to make and are comfort food at its best....
With both barbecue/smoking season and halibut season just around the corner, what better way than to enjoy some halibut kebabs...
Drunkard’s soup is a simple recipe that has been in the family for quite some time. While it got its...
With the holiday season just around the corner, these coconut-crusted halibut bites are the perfect appetizer for family get togethers!...
A wild twist on beef dip, moose and morel dip is a quick and delicious dinner! Rinsing fresh morels...
Cooked in a cast iron Dutch oven, this beer-braised rabbit recipe can be whipped up in under an hour for...
As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...