One of the things that had me most excited after pulling the trigger on my very first moose last fall...
Recipes
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You’ve went outside for a snowshoe, found a stand of lodgepole pines and collected a small jar of pine resin...
Dishes centered around salmon are my favourite to prepare. Whether for breakfast, lunch, dinner or appetizers, there are many flavours...
August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
While we tend to do a lot of smoked rainbow trout and lake trout throughout the year, candied salmon is...
I first started experimenting with shrubs several years ago, when I was looking for different ways to use wild berries...
Soup season is officially here, and this cream of potato soup with poached salmon will fill many bellies with warm,...
Dungeness crab is one of those ocean delights that is best served fresh – no crab dish truly beats a...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
Handmade gifts don’t need to be complicated to be appreciated. Here are three easy-to-make gifts that take one hour of...