One of the easiest dinners to make (and one of the most difficult to get a nice photo of), this...
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As a child, Sunday morning pancake breakfast was a staple in our household. Dad would put on some Stan Rogers,...
Soup season is officially here, and this cream of potato soup with poached salmon will fill many bellies with warm,...
With another hunting season here, and another moose draw and tag burning a hole in my pocket, we have been...
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
Most people probably have some memory of liver being served at the table when they were kids. Heck, there are...
Ingredients 4-5 elk marrow bones 16 thin slices of slow roasted brisket (beef or elk) 1 litre elk or beef...
To me, one of the most rewarding parts of hunting happens in the kitchen. It seems like with every animal...
In these challenging times – physical distancing, lockdowns, masks – it feels more special than ever to be able to...
A beautiful wild turkey always looks amazing when roasted whole and served with a bowl of tangy wild cranberry sauce...