If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...
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Christmas is full of hustle and bustle; with all the festivities going on, including some typically wonderful spreads for dinner,...
Despite an incredibly dry summer, the saskatoon harvest around us has been plentiful this year. The dark purple berries are...
One of the joys of harvesting a black bear, aside from the plentiful meat that gets put into the freezer,...
One of the perks to a successful hunting season for my household, as well as our friends’, is that there...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
After a successful spring bear hunt, you may still have some bear left in your freezer. This a great, simple...
Move over, apple pie! This delicious huckleberry pie is sure to be a hit at your family gathering this Christmas....
Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...
There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...