Recipes

Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine. Click here for the original published version as a printable pdf Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...

by Linda Gabris Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine. Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...

Mini Crispy Fish Bowls  24 wonton wrappers   Vegetable oil for brushing 1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great) 1/4 cup skinless, boneless minced smoked fish (salmon, trout, other) 3/4 cup softened cream cheese 2 tablespoons heavy cream 1 egg 1 teaspoon fresh minced dill 1 teaspoon Tabasco 3 minced green...