The last quarter of the year can feel a bit like a rat race – kids are back to school,...
Recipes
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Dishes centered around salmon are my favourite to prepare. Whether for breakfast, lunch, dinner or appetizers, there are many flavours...
If you’ve ever taken a drive, be it down a highway or back road, or gone for a walk in...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
In these challenging times – physical distancing, lockdowns, masks – it feels more special than ever to be able to...
All this sunshine and warm weather has me firing up the smoker at any given opportunity – while we haven’t...
Pierogis have been a staple in our family as long as I can remember. While we typically stick to what...
One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...
One of the things that had me most excited after pulling the trigger on my very first moose last fall...
Winter brings with it a dialed-back pace, one that is more conducive to slow mornings and hearty breakfasts. Baked in...