The last quarter of the year can feel a bit like a rat race – kids are back to school,...
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I grew up ice fishing for burbot (freshwater ling or lingcod, as they are commonly dubbed) so I have never...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...
My granny used to make us cream puffs as a sweet treat when we would come to visit. Filled, of...
A beautiful wild turkey always looks amazing when roasted whole and served with a bowl of tangy wild cranberry sauce...
These huckleberry hand pies are the perfect dessert for a New Year’s Eve spent around the campfire! These need to...
As a child, Sunday morning pancake breakfast was a staple in our household. Dad would put on some Stan Rogers,...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...