I don’t know about you, but autumn is the time of year I find myself clinging desperately to the quickly...
Recipes
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While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
When it comes to food, there are some recipes that tend to be used seasonally – for example, gingerbread is...
Creamy wild chicken and rice soup is a hearty, wholesome soup to fill your belly. Another easy recipe to experiment...
So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...
You’ve went outside for a snowshoe, found a stand of lodgepole pines and collected a small jar of pine resin...
We are on the home stretch of winter right now, which means I can finally loosen up the reins on...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
The years that we have whitetail deer in our freezer are few and far between; most of our hunting season...
Mule deer has undeniably become one of my favourite wild game meats to cook with over the years. Bacon is,...