There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...
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It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...
Taco Tuesdays around our house almost always revolve around some sort of red meat – but when summer rolls around,...
Winter brings with it a dialed-back pace, one that is more conducive to slow mornings and hearty breakfasts. Baked in...
Kabobs are the ultimate summer grillin’ meal – just grab whatever fixings you have on hand, marinate some meat, skewer...
Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
I remember seeing a poster on a butcher shop wall titled, “How To Make Your Beef Taste Like Venison.” The...
Some recipes to prepare for the coming winter...
Ice fishing is great fun for the whole family, but nothing puts a damper on the day faster than shivering bodies and chattering teeth which is why a good dependable thermos tops my list as a must-have piece of gear for keeping the...
As a child, I used to spend hours outside in our backyard tree fort, exploring in the bush or down...
Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...