Enjoying a dinner of salmon feels like the most deluxe of meals when out camping, but it doesn’t have to...
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Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
Throughout the summer, when the Earth is plentiful, foragers head out into the bush to harvest ripe, juicy berries. Huckleberries,...
When I think of pot roast, it brings back fond memories of my childhood. Whipping up this classic comfort food...
I am a big fan of islands, particularly the Gulf and Discovery islands. They’re surrounded by water (which means fishing),...
I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...
There’s nothing I enjoy more than taking off on a peaceful, solo fly-fishing trip to one of my favourite backcountry...
Morel season is here in British Columbia! Whether you are out picking them from last year’s burnt forest or in...
Halibut is such a treat for us to enjoy! As avid salmon fishers, we usually don’t have a large stockpile...
Winter is soup and stew season! This stew is made with venison heart rather than traditional stew meat, but it’s...