Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
Bear fat, like domestic beef tallow, is an incredible moisturizer. While spring bears tend to not be as fatty as...
Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...
Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...
Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...
When I think of pot roast, it brings back fond memories of my childhood. Whipping up this classic comfort food...
If you enjoy smoked black cod, you will love this smoked burbot recipe! It is easy to prepare and it...
One of the meals that I have distinct memories of from childhood was chicken cacciatore. As an adult, I don’t...
Snowshoe hares are plentiful in my neck of the woods and hunting them is one of my favourite sports, which...
As a child, I used to spend hours outside in our backyard tree fort, exploring in the bush or down...