Black bears are challenging to hunt and, when luck is with you, they dish up a whole lot of good...
Recipes
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These spring-inspired cupcakes are the perfect addition to a cozy afternoon indoors with a cup of wild foraged tea. The...
As the years have gone by, the desire to utilize the most of a harvest has grown tenfold. That’s not...
by Linda Gabris
Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine.
Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...
Growing up, I always had a few friends who would be absolutely disgusted when they took a big bite of...
These huckleberry hand pies are the perfect dessert for a New Year’s Eve spent around the campfire! These need to...
If there’s one thing that is synonymous with Canadian winters as a child, it is making maple syrup snow candy...
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
You’ve went outside for a snowshoe, found a stand of lodgepole pines and collected a small jar of pine resin...
Some of my favourite trout fishing waters are lined with sandy shorelines and hugged by rocky cliffs, which are prime...