If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
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Poutine is one of my favourite mid-week treats – the combination of flavours is endless, and it can be as...
With both barbecue/smoking season and halibut season just around the corner, what better way than to enjoy some halibut kebabs...
I don’t know about you, but autumn is the time of year I find myself clinging desperately to the quickly...
One of the easiest dinners to make (and one of the most difficult to get a nice photo of), this...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
Drunkard’s soup is a simple recipe that has been in the family for quite some time. While it got its...
Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...
There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...
You pulled the trigger – target down! With the relatively easy part behind you, you and some buddies work your...