It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...
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For a fleeting few weeks each spring, new growth appears on the tips of spruce trees. The tips differ from...
I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...
Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...
I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...
Taco Tuesdays around our house almost always revolve around some sort of red meat – but when summer rolls around,...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
Whether you work in the outdoors, play in the outdoors or do a little bit of both, winter can wreak...
As a child, Sunday morning pancake breakfast was a staple in our household. Dad would put on some Stan Rogers,...
Dungeness crab is one of those ocean delights that is best served fresh – no crab dish truly beats a...