Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
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Mule deer has undeniably become one of my favourite wild game meats to cook with over the years. Bacon is,...
Depending on where you live in BC, you may find yourself at the end of hunting season with nothing in...
I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...
Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
I’ve been making this prawn avocado salad for close to a decade. Reminiscent of ceviche, this salad is a huge...
These spring-inspired cupcakes are the perfect addition to a cozy afternoon indoors with a cup of wild foraged tea. The...
Whether you are an “eat the tenderloin right after the hunt” kind of person, or if you fall into the...
It’s the time of year when our hands are the most beat up – we have been outside in the...