The push to make the most of daylight hours outdoors during the fall requires that some dinners be fast and...
Recipes
Random
If you don’t retrieve the organ meats (sometimes referred to as variety meats or offal) from your harvested big game...
Winter is soup and stew season! This stew is made with venison heart rather than traditional stew meat, but it’s...
New Years Eve is the perfect opportunity to get together with friends and family for a wild game feast. Whether...
While there are many ways to preserve wild game and fish, the most common is to package it up and...
When we are cutting up wild game, I like to take a bit of extra time on the stew meat...
In these challenging times – physical distancing, lockdowns, masks – it feels more special than ever to be able to...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
While we tend to do a lot of smoked rainbow trout and lake trout throughout the year, candied salmon is...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...