Much to the happiness of my kitchen stove, I finally invested in an outdoor propane burner for canning – just...
Recipes
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Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
The years that we have whitetail deer in our freezer are few and far between; most of our hunting season...
When it comes to food, there are some recipes that tend to be used seasonally – for example, gingerbread is...
Poutine is one of my favourite mid-week treats – the combination of flavours is endless, and it can be as...
While some say that fall is the season of pumpkin spice, I would have to argue that it is the...
Morel season is here in British Columbia! Whether you are out picking them from last year’s burnt forest or in...
Cooking with wild game doesn’t have to be difficult – some of the greatest meals come from leftovers in the...
Throughout the summer, when the Earth is plentiful, foragers head out into the bush to harvest ripe, juicy berries. Huckleberries,...
Another classic autumn harvest meal, moose meat cabbage rolls are simple to make and are comfort food at its best....