We were lucky enough to be gifted some cougar meat from some close friends of ours, and I have been...
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When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
By Linda Gabris
Originally published in “Cooking Rough” Jan/Feb 2011 issue of BC Outdoors magazine.
You don’t have to travel all the way to the Louisiana bayous to indulge in a bowl of mouthwatering jambalaya-which is without doubt one of the most versatile creations in the world and one of the few...
Smash burgers are the quintessential diner food, which evokes a feeling of nostalgia for many folks. While traditionally made with...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
Soup season is officially here, and this cream of potato soup with poached salmon will fill many bellies with warm,...
I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...
Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...
As the years have gone by, the desire to utilize the most of a harvest has grown tenfold. That’s not...
I first started experimenting with shrubs several years ago, when I was looking for different ways to use wild berries...