If you enjoy smoked black cod, you will love this smoked burbot recipe! It is easy to prepare and it...
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Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...
If you don’t retrieve the organ meats (sometimes referred to as variety meats or offal) from your harvested big game...
As a child, Sunday morning pancake breakfast was a staple in our household. Dad would put on some Stan Rogers,...
Smash burgers are the quintessential diner food, which evokes a feeling of nostalgia for many folks. While traditionally made with...
Poutine is one of my favourite mid-week treats – the combination of flavours is endless, and it can be as...
The perfect snack for all occasions, jerky is better when made at home. The process is simple, and you can...
If you want a slightly citrusy, wild jelly (that doubles as an awesome glaze for wild game), make a batch...
Wild prickly rose (Rosa acicularis) can be found throughout most of British Columbia, in forests, open clearings, hillsides and previously...