Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
Some recipes to prepare for the coming winter...
Ice fishing is great fun for the whole family, but nothing puts a damper on the day faster than shivering bodies and chattering teeth which is why a good dependable thermos tops my list as a must-have piece of gear for keeping the...
While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
My sister and her boyfriend are to blame for my current Dutch baby addiction. A few years back, when they...
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A beautiful wild turkey always looks amazing when roasted whole and served with a bowl of tangy wild cranberry sauce...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
The fragrant scent that emits from the buds of trees in the Populus species is one that is synonymous with...
If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...









