While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
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Planning a hearty yet versatile camp menu is a challenging task, not to mention a little pricey, especially if you’re...
Through the modern invention that is social media, I have been enviously drooling over pictures of winter spot prawn harvests....
Whether you work in the outdoors, play in the outdoors or do a little bit of both, winter can wreak...
One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...
Poutine is one of my favourite mid-week treats – the combination of flavours is endless, and it can be as...
All this sunshine and warm weather has me firing up the smoker at any given opportunity – while we haven’t...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
There’s nothing I enjoy more than taking off on a peaceful, solo fly-fishing trip to one of my favourite backcountry...
There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...