After a successful spring bear hunt, you may still have some bear left in your freezer. This a great, simple...
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It seems like summer is just flying by, and that means that hunting season will be here before you know...
Poutine is one of my favourite mid-week treats – the combination of flavours is endless, and it can be as...
Arming your family with pie irons is a fun way to keep them well fed while enjoying the outdoors and...
Here’s a foolproof recipe for a memorable company meal that’s perfect for any trophy fish – salmon, steelhead or char....
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
by Linda Gabris
Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine.
Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...
Another classic autumn harvest meal, moose meat cabbage rolls are simple to make and are comfort food at its best....
Arguably some of the best mornings are had out on the water. The way we’ve prepared breakfast out on the...
The combination of the melting snow and recent rains had turned any part of the trail that wasn’t a boulder...