Recipes

Mini Crispy Fish Bowls  24 wonton wrappers   Vegetable oil for brushing 1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great) 1/4 cup skinless, boneless minced smoked fish (salmon, trout, other) 3/4 cup softened cream cheese 2 tablespoons heavy cream 1 egg 1 teaspoon fresh minced dill 1 teaspoon Tabasco 3 minced green...

by Linda Gabris Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine. Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...

I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...