With another hunting season here, and another moose draw and tag burning a hole in my pocket, we have been...
Recipes
Random
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
After a successful spring bear hunt, you may still have some bear left in your freezer. This a great, simple...
Tacos are one of our favourite easy dinners to cook up on those evenings when it feels like there’s not...
Each spring, as snow retreats from valley bottoms and forest floors begin to warm, one of BC’s most sought-after wild...
Wild prickly rose (Rosa acicularis) can be found throughout most of British Columbia, in forests, open clearings, hillsides and previously...
Much to the happiness of my kitchen stove, I finally invested in an outdoor propane burner for canning – just...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...