It is safe to say, most of us are ready to kiss 2020 goodbye. Of course, New Year’s Eve celebrations...
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It seems like summer is just flying by, and that means that hunting season will be here before you know...
So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...
With another hunting season here, and another moose draw and tag burning a hole in my pocket, we have been...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
For as long as I can remember, September was for grouse hunting. Whether we came back a vest full of...
Ingredients 4-5 elk marrow bones 16 thin slices of slow roasted brisket (beef or elk) 1 litre elk or beef...
Chicken corn chowder is one of those comfort foods that can’t be beat on a cold winter day. Consider making...
Arming your family with pie irons is a fun way to keep them well fed while enjoying the outdoors and...
If you are an avid grouse hunter like I am, who takes great pleasure in serving your upland birds in...