So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...
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I find that we eat plenty of salmon throughout the year, with a few staple recipes – this sesame-crusted baked...
While there are many ways to preserve wild game and fish, the most common is to package it up and...
With our freezer full of salmon after several trips to the ocean this year, we are always trying to think...
I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...
As the years have gone by, the desire to utilize the most of a harvest has grown tenfold. That’s not...
One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...
For a fleeting few weeks each spring, new growth appears on the tips of spruce trees. The tips differ from...