Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
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There’s much to be said for venturing out of your comfort zone, particularly when it comes to working with new...
Homemade burgers are one of my go-to summer meals, and these morel-stuffed moose burgers are no exception. Don’t skip the...
Wild prickly rose (Rosa acicularis) can be found throughout most of British Columbia, in forests, open clearings, hillsides and previously...
In these challenging times – physical distancing, lockdowns, masks – it feels more special than ever to be able to...
New Years Eve is the perfect opportunity to get together with friends and family for a wild game feast. Whether...
Big water fishing and wild food foraging are two of my favourite sports and pairing up the fish of my dreams with a top woodland pick such as in this recipe produces a gourmet feast that money can't buy!
I like to use salmon steaks for this particular recipe because they...
Being from the north part of British Columbia, I have not yet experienced the excitement of albacore tuna fishing. While...
Ingredients 4-5 elk marrow bones 16 thin slices of slow roasted brisket (beef or elk) 1 litre elk or beef...
Taco Tuesdays around our house almost always revolve around some sort of red meat – but when summer rolls around,...