Poutine is one of my favourite mid-week treats – the combination of flavours is endless, and it can be as...
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This is the time of year that our larders are at their fullest – a freezer full of moose meat...
This honey mustard baked rabbit recipe was born somewhat out of necessity, and the desperation of a cook who had...
There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
The fragrant scent that emits from the buds of trees in the Populus species is one that is synonymous with...
As much fun as it is to experiment in the kitchen, some of the best ways to highlight the...
The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...
Winter brings with it a dialed-back pace, one that is more conducive to slow mornings and hearty breakfasts. Baked in...