Jalapeno poppers are what I would consider a staple appetizer for the spring and summer – bake them in the...
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Halibut is such a treat for us to enjoy! As avid salmon fishers, we usually don’t have a large stockpile...
Autumn is the season of plenty. Wild berries have been picked, fish have been caught, gardens and orchards are spilling...
While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
If you’re walking the moss-carpeted forests of British Columbia in late summer or early fall, keep your eyes peeled for...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
Soup season is officially here, and this cream of potato soup with poached salmon will fill many bellies with warm,...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...
I remember seeing a poster on a butcher shop wall titled, “How To Make Your Beef Taste Like Venison.” The...