With our freezer full of salmon after several trips to the ocean this year, we are always trying to think...
The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
To me, one of the most rewarding parts of hunting happens in the kitchen. It seems like with every animal...
Winter brings with it a dialed-back pace, one that is more conducive to slow mornings and hearty breakfasts. Baked in...
The bounty of spring is upon us! Here in north central British Columbia, morels are just starting to pop up...
Dungeness crab is one of those ocean delights that is best served fresh – no crab dish truly beats a...
Dishes centered around salmon are my favourite to prepare. Whether for breakfast, lunch, dinner or appetizers, there are many flavours...
When I think of pot roast, it brings back fond memories of my childhood. Whipping up this classic comfort food...
The perfect snack for all occasions, jerky is better when made at home. The process is simple, and you can...
These huckleberry hand pies are the perfect dessert for a New Year’s Eve spent around the campfire! These need to...









