Homemade burgers are one of my go-to summer meals, and these morel-stuffed moose burgers are no exception. Don’t skip the...
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When I think of pot roast, it brings back fond memories of my childhood. Whipping up this classic comfort food...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
Autumn is the season of plenty. Wild berries have been picked, fish have been caught, gardens and orchards are spilling...
Fishing is often a feast or famine sport, where your luck – and the amount of free space in your...
One afternoon in late fall, Jack and I thought we’d take old Freddie, the retired flat deck logger crummy, and...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
There’s nothing I enjoy more than taking off on a peaceful, solo fly-fishing trip to one of my favourite backcountry...
Move over, apple pie! This delicious huckleberry pie is sure to be a hit at your family gathering this Christmas....
In these challenging times – physical distancing, lockdowns, masks – it feels more special than ever to be able to...