Fishing is often a feast or famine sport, where your luck – and the amount of free space in your...
Recipes
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No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
Cleaning Grouse After A Hunt Once you’re home from grouse hunting, you will have to clean your harvest before bringing...
Ingredients 2 pounds cubed venison, dusted with flour 1/2 Portuguese chorizo sausage, skinned and sliced 1 medium onion, diced 4...
Autumn is the season of plenty. Wild berries have been picked, fish have been caught, gardens and orchards are spilling...
The last quarter of the year can feel a bit like a rat race – kids are back to school,...
I remember seeing a poster on a butcher shop wall titled, “How To Make Your Beef Taste Like Venison.” The...
If you’re tired of nibbling on the same old pocketful of GORP, then it’s time to update your trail snack...
It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...
One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...