Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...
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After a successful spring bear hunt, you may still have some bear left in your freezer. This a great, simple...
My granny used to make us cream puffs as a sweet treat when we would come to visit. Filled, of...
Some of my favourite trout fishing waters are lined with sandy shorelines and hugged by rocky cliffs, which are prime...
I don’t know about you, but autumn is the time of year I find myself clinging desperately to the quickly...
This delicious honey glazed smoked fish recipe makes enough to fill our 4-tray smoker perfectly. Depending on the size of...
Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...
Arming your family with pie irons is a fun way to keep them well fed while enjoying the outdoors and...
Kabobs are the ultimate summer grillin’ meal – just grab whatever fixings you have on hand, marinate some meat, skewer...