Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
Some days, all a person wants is a fast meal for dinner. No fuss, no pre-planning, and minimal time spent...
You’ve went outside for a snowshoe, found a stand of lodgepole pines and collected a small jar of pine resin...
With our freezer full of salmon after several trips to the ocean this year, we are always trying to think...
Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
When I fire up the old smoker, I like to fill it up with as much meat as possible to...
Dishes centered around salmon are my favourite to prepare. Whether for breakfast, lunch, dinner or appetizers, there are many flavours...
I have had the opportunity to successfully hunt elk, and I have to say it was one of those memorable...
One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...
Despite an incredibly dry summer, the saskatoon harvest around us has been plentiful this year. The dark purple berries are...









