Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...
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The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to...
I am a big fan of islands, particularly the Gulf and Discovery islands. They’re surrounded by water (which means fishing),...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
It’s everyone’s favourite time of summer – huckleberry season! These delicious, dark purple berries are plentiful throughout northern British Columbia....
If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
We are on the home stretch of winter right now, which means I can finally loosen up the reins on...
When I think of pot roast, it brings back fond memories of my childhood. Whipping up this classic comfort food...
Soup season is officially here, and this cream of potato soup with poached salmon will fill many bellies with warm,...