The last quarter of the year can feel a bit like a rat race – kids are back to school,...
Recipes
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These spring-inspired cupcakes are the perfect addition to a cozy afternoon indoors with a cup of wild foraged tea. The...
If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...
Tacos for dinner is one of my go-to meals when we are stretched for time in the evenings – and...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
While there are many ways to preserve wild game and fish, the most common is to package it up and...
This may be a niche problem, but here goes: when hunting season comes to an end, do you find yourself...
Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...
If you want a slightly citrusy, wild jelly (that doubles as an awesome glaze for wild game), make a batch...
This delicious honey glazed smoked fish recipe makes enough to fill our 4-tray smoker perfectly. Depending on the size of...