I am a big fan of islands, particularly the Gulf and Discovery islands. They’re surrounded by water (which means fishing),...
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Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...
Pierogis have been a staple in our family as long as I can remember. While we typically stick to what...
While some say that fall is the season of pumpkin spice, I would have to argue that it is the...
In these challenging times – physical distancing, lockdowns, masks – it feels more special than ever to be able to...
As a child, I used to spend hours outside in our backyard tree fort, exploring in the bush or down...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...
When I fire up the old smoker, I like to fill it up with as much meat as possible to...
If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...