Our first hunting dog we got was a Brittany, aptly named Bullet. Now, like many dogs, Bullet was highly food...
Recipes
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Through the modern invention that is social media, I have been enviously drooling over pictures of winter spot prawn harvests....
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
When I think of pot roast, it brings back fond memories of my childhood. Whipping up this classic comfort food...
As the years have gone by, the desire to utilize the most of a harvest has grown tenfold. That’s not...
Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...
As a late-onset hunter at age 39, my hunting apprenticeship completely missed the heart-pumping action that comes from stalking rabbits....
Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...
From the Cooking Rough column by Linda Gabris
The name burbot (scientifically known as Lota lota) comes from the Latin word barba, meaning beard which sums up the funny looking barbel, or "ugly mug whisker" as dad used to jokingly call it, that sits on the fish's chin.
When I was a kid,
Most people probably have some memory of liver being served at the table when they were kids. Heck, there are...