By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
Mule deer has undeniably become one of my favourite wild game meats to cook with over the years. Bacon is,...
One of the perks to a successful hunting season for my household, as well as our friends’, is that there...
Pierogis have been a staple in our family as long as I can remember. While we typically stick to what...
Some of my favourite trout fishing waters are lined with sandy shorelines and hugged by rocky cliffs, which are prime...
When I fire up the old smoker, I like to fill it up with as much meat as possible to...
I am a big fan of islands, particularly the Gulf and Discovery islands. They’re surrounded by water (which means fishing),...
Poutine is one of my favourite mid-week treats – the combination of flavours is endless, and it can be as...
This may be a niche problem, but here goes: when hunting season comes to an end, do you find yourself...
When it comes to food, there are some recipes that tend to be used seasonally – for example, gingerbread is...









