Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...
Recipes
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Cottage cheese-filled crepes have always been a staple at family gatherings for my entire life. These fully loaded crepes have...
If you are an avid grouse hunter like I am, who takes great pleasure in serving your upland birds in...
As a child, Sunday morning pancake breakfast was a staple in our household. Dad would put on some Stan Rogers,...
It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
While we tend to do a lot of smoked rainbow trout and lake trout throughout the year, candied salmon is...
There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...
Bear fat, like domestic beef tallow, is an incredible moisturizer. While spring bears tend to not be as fatty as...
With both barbecue/smoking season and halibut season just around the corner, what better way than to enjoy some halibut kebabs...