Recipes

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Curing Roe

Garry Elgear·September 6, 2013

I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...

Wild Blueberry-Buttermilk Pancakes With Birch Syrup

Making Birch Syrup

Linda Gabris·June 20, 2021

I grew up in Muskoka, Ont., where my family made maple syrup every spring. When I moved to northern BC...

Simple Wild Game Burgers

Michaela Ludwig·May 8, 2023

Grilling weather is just around the corner, and what better way to prepare for it than by making up some...

Spring In A Cup

Michaela Ludwig·June 20, 2024

I first started experimenting with shrubs several years ago, when I was looking for different ways to use wild berries...

Teddy Cosco. Photo by Cody Preston @codywpreston.

A Weekend Escape: Lakeside Catch & Cook

Teddy Cosco·June 22, 2021

In these challenging times – physical distancing, lockdowns, masks – it feels more special than ever to be able to...

Maple Venison Chilli

Raeanne O’Meara·October 7, 2021

Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...

Wild About Roses

Raeanne O’Meara·July 2, 2025

If you’ve ever taken a drive, be it down a highway or back road, or gone for a walk in...

Moose Steak Fajitas

Raeanne O’Meara·November 22, 2020

If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...

Riverside Catch & Cook: Salmon Burgers

Teddy Cosco·January 18, 2022

Fishing is often a feast or famine sport, where your luck – and the amount of free space in your...

Ogilthorpe’s Oatmeal Spam Squares

Steve Hunter·September 8, 2021

One afternoon in late fall, Jack and I thought we’d take old Freddie, the retired flat deck logger crummy, and...

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