The ultimate comfort food, and the perfect warming winter meal, a big pot of stew is easy to whip up...
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This wild wonton soup combines three of my favourite foods: wonton soup, freshly caught BC spot prawns and morels. It...
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to...
As much fun as it is to experiment in the kitchen, some of the best ways to highlight the...
You pulled the trigger – target down! With the relatively easy part behind you, you and some buddies work your...
Planning a hearty yet versatile camp menu is a challenging task, not to mention a little pricey, especially if you’re...
So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...
Arguably some of the best mornings are had out on the water. The way we’ve prepared breakfast out on the...
With our freezer full of salmon after several trips to the ocean this year, we are always trying to think...