By Linda Gabris
Originally published in “Cooking Rough” Jan/Feb 2011 issue of BC Outdoors magazine.
You don’t have to travel all the way to the Louisiana bayous to indulge in a bowl of mouthwatering jambalaya-which is without doubt one of the most versatile creations in the world and one of the few...
I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...
Spot prawn season is here and I, for one, could not be happier. They are a bit sweet and full...
So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...
There is nothing more thrilling than going on a halibut fishing adventure and landing one of our province’s most coveted...
Black bears are challenging to hunt and, when luck is with you, they dish up a whole lot of good...
Drunkard’s soup is a simple recipe that has been in the family for quite some time. While it got its...
Here’s a foolproof recipe for a memorable company meal that’s perfect for any trophy fish – salmon, steelhead or char....
The ultimate comfort food, and the perfect warming winter meal, a big pot of stew is easy to whip up...
Some recipes to prepare for the coming winter...
Ice fishing is great fun for the whole family, but nothing puts a damper on the day faster than shivering bodies and chattering teeth which is why a good dependable thermos tops my list as a must-have piece of gear for keeping the...









