Let’s be honest, meat is the star of the Thanksgiving show. So sauces and flavourings is where it’s at when...
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With both barbecue/smoking season and halibut season just around the corner, what better way than to enjoy some halibut kebabs...
There’s much to be said for venturing out of your comfort zone, particularly when it comes to working with new...
by Linda Gabris
Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine.
Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...
You pulled the trigger – target down! With the relatively easy part behind you, you and some buddies work your...
If you don’t retrieve the organ meats (sometimes referred to as variety meats or offal) from your harvested big game...
When it comes to hot summer days, it is hard to beat seafood on the grill. Salmon, halibut, prawns… they...
My sister and her boyfriend are to blame for my current Dutch baby addiction. A few years back, when they...