I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...
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If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...
The snow may have fallen, and the fall hunting season is coming to a close, but all that means is...
Creamy wild chicken and rice soup is a hearty, wholesome soup to fill your belly. Another easy recipe to experiment...
There’s nothing I enjoy more than taking off on a peaceful, solo fly-fishing trip to one of my favourite backcountry...
If you are planning to head out ice fishing for the day, a person wants to have a healthy supply...
Jalapeno poppers are what I would consider a staple appetizer for the spring and summer – bake them in the...
Drunkard’s soup is a simple recipe that has been in the family for quite some time. While it got its...