Recipes

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Curing Roe

Garry Elgear·September 6, 2013

I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...

Pan-Fried Grouse

Michaela Ludwig·October 27, 2022

As much fun as it is to experiment in the kitchen, some of the best ways to highlight the...

Venison Pot Roast

Raeanne O’Meara·February 1, 2022

When I think of pot roast, it brings back fond memories of my childhood. Whipping up this classic comfort food...

Wild Game Pot Pie

Michaela Ludwig·February 6, 2023

Wild game pot pie is the perfect meal to warm up after a day out in the cold! It is...

Coconut-Crusted Halibut Bites

Michaela Ludwig·November 12, 2024

With the holiday season just around the corner, these coconut-crusted halibut bites are the perfect appetizer for family get togethers!...

Wild Game Stew

Raeanne O’Meara·February 9, 2021

The ultimate comfort food, and the perfect warming winter meal, a big pot of stew is easy to whip up...

Three Wild Spring Jellies

Michaela Ludwig·June 8, 2023

One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...

How To Use Juniper To Create A Wild Yeast Starter

Raeanne O’Meara·October 11, 2021

The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...

Bacon-Wrapped Venison Roast

Michaela Ludwig·September 22, 2024

Mule deer has undeniably become one of my favourite wild game meats to cook with over the years. Bacon is,...

Un-Stuffed Liver

Michaela Ludwig·March 6, 2024

This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...

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