The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to...
Recipes
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While one of the main goals of hunting season is (for us) a freezer full of tasty steaks, roasts and...
Some recipes to prepare for the coming winter...
Ice fishing is great fun for the whole family, but nothing puts a damper on the day faster than shivering bodies and chattering teeth which is why a good dependable thermos tops my list as a must-have piece of gear for keeping the...
The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
This personal-sized pizza packs a wild punch. You might have to fight off your friends if you don’t make extras!...
Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...
Arming your family with pie irons is a fun way to keep them well fed while enjoying the outdoors and...
Thanks to its diverse woodlands, our province dishes up an assortment of wild berry patches. So whether you’re on a...
I’ve been making this prawn avocado salad for close to a decade. Reminiscent of ceviche, this salad is a huge...