As a child, Sunday morning pancake breakfast was a staple in our household. Dad would put on some Stan Rogers,...
Recipes
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While some say that fall is the season of pumpkin spice, I would have to argue that it is the...
The years that we have whitetail deer in our freezer are few and far between; most of our hunting season...
This honey mustard baked rabbit recipe was born somewhat out of necessity, and the desperation of a cook who had...
No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...
I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
If you’ve ever taken a drive, be it down a highway or back road, or gone for a walk in...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...