Smash burgers are the quintessential diner food, which evokes a feeling of nostalgia for many folks. While traditionally made with...
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Jalapeno poppers are what I would consider a staple appetizer for the spring and summer – bake them in the...
Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...
Drunkard’s soup is a simple recipe that has been in the family for quite some time. While it got its...
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
Grilling weather is just around the corner, and what better way to prepare for it than by making up some...
Growing up, I always had a few friends who would be absolutely disgusted when they took a big bite of...
Sunny and bright like miniature sunflowers, you have probably spotted heart-leaved arnica (Arnica cordifolia) while out exploring in late spring/early...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...