When we are cutting up wild game, I like to take a bit of extra time on the stew meat...
Pierogis have been a staple in our family as long as I can remember. While we typically stick to what...
Jam jams were a childhood favourite cookie in our family – my granny always had a healthy supply of them...
Soup season is officially here, and this cream of potato soup with poached salmon will fill many bellies with warm,...
Cleaning Grouse After A Hunt Once you’re home from grouse hunting, you will have to clean your harvest before bringing...
I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...
In my opinion, cast iron cookware is a must-have both in the kitchen and in the outdoors. Made by pouring...
A wild twist on beef dip, moose and morel dip is a quick and delicious dinner! Rinsing fresh morels...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
The next best thing to going on an exciting, chartered, west coast halibut fishing adventure is reeling in some prized...









