If you’re tired of nibbling on the same old pocketful of GORP, then it’s time to update your trail snack...
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Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
Whether you work in the outdoors, play in the outdoors or do a little bit of both, winter can wreak...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
Autumn is the season of plenty. Wild berries have been picked, fish have been caught, gardens and orchards are spilling...
While one of the main goals of hunting season is (for us) a freezer full of tasty steaks, roasts and...
Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...
Ingredients 2 pounds cubed venison, dusted with flour 1/2 Portuguese chorizo sausage, skinned and sliced 1 medium onion, diced 4...