Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...
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Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
Cottage cheese-filled crepes have always been a staple at family gatherings for my entire life. These fully loaded crepes have...
Foraging, be it for plants, berries or mushrooms, is one of the most accessible ways to experience the outdoors. It...
So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
One thing I never tuck into my food pack is tea. I mean, really, there’s such a wide variety of...
As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...
If you’re walking the moss-carpeted forests of British Columbia in late summer or early fall, keep your eyes peeled for...
With our freezer full of salmon after several trips to the ocean this year, we are always trying to think...