I’ve been making this prawn avocado salad for close to a decade. Reminiscent of ceviche, this salad is a huge...
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Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
After a successful spring bear hunt, you may still have some bear left in your freezer. This a great, simple...
One of the easiest dinners to make (and one of the most difficult to get a nice photo of), this...
Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
Prawns and tenderloin are unequivocally two of my favourite foods to enjoy. Not something that I would often purchase from...
With both barbecue/smoking season and halibut season just around the corner, what better way than to enjoy some halibut kebabs...
A beautiful wild turkey always looks amazing when roasted whole and served with a bowl of tangy wild cranberry sauce...
There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...