One of the perks to a successful hunting season for my household, as well as our friends’, is that there...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
One of the joys of harvesting a black bear, aside from the plentiful meat that gets put into the freezer,...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
Growing up, I always had a few friends who would be absolutely disgusted when they took a big bite of...
As much fun as it is to experiment in the kitchen, some of the best ways to highlight the...
Creamy wild chicken and rice soup is a hearty, wholesome soup to fill your belly. Another easy recipe to experiment...
When I fire up the old smoker, I like to fill it up with as much meat as possible to...
Soup season is officially here, and this cream of potato soup with poached salmon will fill many bellies with warm,...