As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...
Recipes
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Drunkard’s soup is a simple recipe that has been in the family for quite some time. While it got its...
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
Grilling weather is just around the corner, and what better way to prepare for it than by making up some...
Growing up, I always had a few friends who would be absolutely disgusted when they took a big bite of...
Sunny and bright like miniature sunflowers, you have probably spotted heart-leaved arnica (Arnica cordifolia) while out exploring in late spring/early...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
The years that we have whitetail deer in our freezer are few and far between; most of our hunting season...
Pierogis have been a staple in our family as long as I can remember. While we typically stick to what...
So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...