Winter is soup and stew season! This stew is made with venison heart rather than traditional stew meat, but it’s...
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Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...
The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...
This is the time of year that our larders are at their fullest – a freezer full of moose meat...
I’ve been making this prawn avocado salad for close to a decade. Reminiscent of ceviche, this salad is a huge...
As much fun as it is to experiment in the kitchen, some of the best ways to highlight the...
There are many reasons why black bears hold ground as my number one choice for hunting. For starters, they are super intelligent and craftier than other big game animals so pursuing them is always an exciting challenge. The main reason, though, is that if I don’t set my sights on...
When it comes to hot summer days, it is hard to beat seafood on the grill. Salmon, halibut, prawns… they...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...