Whether you are an “eat the tenderloin right after the hunt” kind of person, or if you fall into the...
Recipes
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Most people probably have some memory of liver being served at the table when they were kids. Heck, there are...
I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...
Soup season is officially here, and this cream of potato soup with poached salmon will fill many bellies with warm,...
Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...
If you don’t retrieve the organ meats (sometimes referred to as variety meats or offal) from your harvested big game...
While we tend to do a lot of smoked rainbow trout and lake trout throughout the year, candied salmon is...
Wild prickly rose (Rosa acicularis) can be found throughout most of British Columbia, in forests, open clearings, hillsides and previously...
When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...