I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...
Despite an incredibly dry summer, the saskatoon harvest around us has been plentiful this year. The dark purple berries are...
Prawns and tenderloin are unequivocally two of my favourite foods to enjoy. Not something that I would often purchase from...
As a late-onset hunter at age 39, my hunting apprenticeship completely missed the heart-pumping action that comes from stalking rabbits....
This personal-sized pizza packs a wild punch. You might have to fight off your friends if you don’t make extras!...
I grew up in Muskoka, Ont., where my family made maple syrup every spring. When I moved to northern BC...
Whether you call them saskatoons or serviceberries, Amelanchier alnifolia is a shrub found throughout British Columbia. The purple-black berries, while...
Kabobs are the ultimate summer grillin’ meal – just grab whatever fixings you have on hand, marinate some meat, skewer...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
The combination of the melting snow and recent rains had turned any part of the trail that wasn’t a boulder...









