This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
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As a child, I used to spend hours outside in our backyard tree fort, exploring in the bush or down...
One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...
Much to the happiness of my kitchen stove, I finally invested in an outdoor propane burner for canning – just...
You’ve went outside for a snowshoe, found a stand of lodgepole pines and collected a small jar of pine resin...
Here’s a foolproof recipe for a memorable company meal that’s perfect for any trophy fish – salmon, steelhead or char....
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
Creamy wild chicken and rice soup is a hearty, wholesome soup to fill your belly. Another easy recipe to experiment...
Dishes centered around salmon are my favourite to prepare. Whether for breakfast, lunch, dinner or appetizers, there are many flavours...
Tacos are one of our favourite easy dinners to cook up on those evenings when it feels like there’s not...