Taco Tuesdays around our house almost always revolve around some sort of red meat – but when summer rolls around,...
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With another hunting season here, and another moose draw and tag burning a hole in my pocket, we have been...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
I am a big fan of islands, particularly the Gulf and Discovery islands. They’re surrounded by water (which means fishing),...
Ingredients 2 pounds cubed venison, dusted with flour 1/2 Portuguese chorizo sausage, skinned and sliced 1 medium onion, diced 4...
One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...
Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...
One afternoon in late fall, Jack and I thought we’d take old Freddie, the retired flat deck logger crummy, and...
Some days, all a person wants is a fast meal for dinner. No fuss, no pre-planning, and minimal time spent...
Whether you call them saskatoons or serviceberries, Amelanchier alnifolia is a shrub found throughout British Columbia. The purple-black berries, while...