Autumn is the season of plenty. Wild berries have been picked, fish have been caught, gardens and orchards are spilling...
Recipes
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Big water fishing and wild food foraging are two of my favourite sports and pairing up the fish of my dreams with a top woodland pick such as in this recipe produces a gourmet feast that money can't buy!
I like to use salmon steaks for this particular recipe because they...
While one of the main goals of hunting season is (for us) a freezer full of tasty steaks, roasts and...
There’s much to be said for venturing out of your comfort zone, particularly when it comes to working with new...
Kabobs are the ultimate summer grillin’ meal – just grab whatever fixings you have on hand, marinate some meat, skewer...
Equally tasty on ribs or wings, this barbeque sauce has a wild flair to it with the addition of huckleberries....
by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...
Whether you are looking for an easy snack to whip up during the busy holiday season or you want to...
Grilling weather is just around the corner, and what better way to prepare for it than by making up some...
by Linda Gabris
Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine.
Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...