When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
Recipes
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Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
I grew up ice fishing for burbot (freshwater ling or lingcod, as they are commonly dubbed) so I have never...
Black bears are challenging to hunt and, when luck is with you, they dish up a whole lot of good...
Every chef, especially those like me who love cooking outdoors, needs a Dutch oven because it’s the only pot that...
The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
Morel season is here in British Columbia! Whether you are out picking them from last year’s burnt forest or in...
Each spring, as snow retreats from valley bottoms and forest floors begin to warm, one of BC’s most sought-after wild...
We have been taking advantage of the warm late winter weather to make the most of the remainder of ice...
Smash burgers are the quintessential diner food, which evokes a feeling of nostalgia for many folks. While traditionally made with...