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Recipes

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Honey-Glazed Huckleberry Scones. Credit: Raeanne O’Meara.

Honey-Glazed Huckleberry Scones

Raeanne O’Meara·May 18, 2020
Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...

Deer Heart Tacos

Michaela Ludwig·October 21, 2024
Tacos for dinner is one of my go-to meals when we are stretched for time in the evenings – and...
Honey Mustard Baked Rabbit

Honey Mustard Baked Rabbit

Raeanne O’Meara·February 1, 2021
This honey mustard baked rabbit recipe was born somewhat out of necessity, and the desperation of a cook who had...
Bear Meatballs with Pineapple & Peppers

Bear Meatballs with Pineapple & Peppers

Linda Gabris·May 15, 2020
Black bears are challenging to hunt and, when luck is with you, they dish up a whole lot of good...
Saskatoon preserves. Credit: Raeanne O’Meara.

Take Your Pick: Saskatoon Jelly Or Saskatoon Jam

Raeanne O’Meara·August 17, 2020
Whether you call them saskatoons or serviceberries, Amelanchier alnifolia is a shrub found throughout British Columbia. The purple-black berries, while...
DIY Pine Resin Salve. Photo by Raeanne O’Meara.

DIY Pine Resin Salve

Raeanne O’Meara·March 4, 2021
You’ve went outside for a snowshoe, found a stand of lodgepole pines and collected a small jar of pine resin...

Traeger Halibut Kebabs

Michaela Ludwig·March 17, 2025
With both barbecue/smoking season and halibut season just around the corner, what better way than to enjoy some halibut kebabs...

Two Ingredient Berry Sauce

Michaela Ludwig·March 14, 2024
We are on the home stretch of winter right now, which means I can finally loosen up the reins on...
Salmon Fillet. Credit: Credit: Raeanne O’Meara.

Gin-Infused Salmon Gravlax

Raeanne O’Meara·April 7, 2020
Dishes centered around salmon are my favourite to prepare. Whether for breakfast, lunch, dinner or appetizers, there are many flavours...

Making Huckleberry Jam Jam Cookies

Michaela Ludwig·November 15, 2022
Jam jams were a childhood favourite cookie in our family – my granny always had a healthy supply of them...
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