Much to the happiness of my kitchen stove, I finally invested in an outdoor propane burner for canning – just...
Recipes
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Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...
It seems like summer is just flying by, and that means that hunting season will be here before you know...
It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...
The years that we have whitetail deer in our freezer are few and far between; most of our hunting season...
If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...
One thing I never tuck into my food pack is tea. I mean, really, there’s such a wide variety of...
Whether you are looking for an easy snack to whip up during the busy holiday season or you want to...
If you are planning to head out ice fishing for the day, a person wants to have a healthy supply...
I remember seeing a poster on a butcher shop wall titled, “How To Make Your Beef Taste Like Venison.” The...