Arming your family with pie irons is a fun way to keep them well fed while enjoying the outdoors and...
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Between our busy life and a bunch of new babies arriving in my extended family, I have been making a...
Cooking good, old-fashioned comfort food has become a bit of a lost art. In a world where everything is documented...
Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
This is the time of year that our larders are at their fullest – a freezer full of moose meat...
Throughout the summer, when the Earth is plentiful, foragers head out into the bush to harvest ripe, juicy berries. Huckleberries,...
Mule deer has undeniably become one of my favourite wild game meats to cook with over the years. Bacon is,...
There is nothing more thrilling than going on a halibut fishing adventure and landing one of our province’s most coveted...
It is safe to say, most of us are ready to kiss 2020 goodbye. Of course, New Year’s Eve celebrations...