Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
One of the things I love most about winter is bundling up on a late frosty afternoon and heading out...
The years that we have whitetail deer in our freezer are few and far between; most of our hunting season...
Chicken corn chowder is one of those comfort foods that can’t be beat on a cold winter day. Consider making...
These spring-inspired cupcakes are the perfect addition to a cozy afternoon indoors with a cup of wild foraged tea. The...
One of the easiest dinners to make (and one of the most difficult to get a nice photo of), this...
Throughout the summer, when the Earth is plentiful, foragers head out into the bush to harvest ripe, juicy berries. Huckleberries,...
As the years have gone by, the desire to utilize the most of a harvest has grown tenfold. That’s not...
Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
Depending on where you live in BC, you may find yourself at the end of hunting season with nothing in...