It is safe to say, most of us are ready to kiss 2020 goodbye. Of course, New Year’s Eve celebrations...
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August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...
One of the easiest dinners to make (and one of the most difficult to get a nice photo of), this...
When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...
As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...
When we are cutting up wild game, I like to take a bit of extra time on the stew meat...