Smash burgers are the quintessential diner food, which evokes a feeling of nostalgia for many folks. While traditionally made with...
Recipes
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Cooked in a cast iron Dutch oven, this beer-braised rabbit recipe can be whipped up in under an hour for...
When we are cutting up wild game, I like to take a bit of extra time on the stew meat...
Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
When it comes to food, there are some recipes that tend to be used seasonally – for example, gingerbread is...
Morel season is here in British Columbia! Whether you are out picking them from last year’s burnt forest or in...
Being from the north part of British Columbia, I have not yet experienced the excitement of albacore tuna fishing. While...