Ingredients 4-5 elk marrow bones 16 thin slices of slow roasted brisket (beef or elk) 1 litre elk or beef...
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Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...
You’ve went outside for a snowshoe, found a stand of lodgepole pines and collected a small jar of pine resin...
Cleaning Grouse After A Hunt Once you’re home from grouse hunting, you will have to clean your harvest before bringing...
I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
One of the joys of harvesting a black bear, aside from the plentiful meat that gets put into the freezer,...
Throughout the summer, when the Earth is plentiful, foragers head out into the bush to harvest ripe, juicy berries. Huckleberries,...
After a successful spring bear hunt, you may still have some bear left in your freezer. This a great, simple...
There is nothing more thrilling than going on a halibut fishing adventure and landing one of our province’s most coveted...