While one of the main goals of hunting season is (for us) a freezer full of tasty steaks, roasts and...
Recipes
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When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...
Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...
Most people probably have some memory of liver being served at the table when they were kids. Heck, there are...
The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
Thanks to its diverse woodlands, our province dishes up an assortment of wild berry patches. So whether you’re on a...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...
The snow may have fallen, and the fall hunting season is coming to a close, but all that means is...
These huckleberry hand pies are the perfect dessert for a New Year’s Eve spent around the campfire! These need to...