Spot prawn season is here and I, for one, could not be happier. They are a bit sweet and full...
Recipes
Random
Whether you call them saskatoons or serviceberries, Amelanchier alnifolia is a shrub found throughout British Columbia. The purple-black berries, while...
Drunkard’s soup is a simple recipe that has been in the family for quite some time. While it got its...
As many of our hobbies are outdoors, I find that many facets of our life ebb and flow with the...
Our first hunting dog we got was a Brittany, aptly named Bullet. Now, like many dogs, Bullet was highly food...
Halibut is such a treat for us to enjoy! As avid salmon fishers, we usually don’t have a large stockpile...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
I grew up ice fishing for burbot (freshwater ling or lingcod, as they are commonly dubbed) so I have never...
Equally tasty on ribs or wings, this barbeque sauce has a wild flair to it with the addition of huckleberries....
Every chef, especially those like me who love cooking outdoors, needs a Dutch oven because it’s the only pot that...