Winter is soup and stew season! This stew is made with venison heart rather than traditional stew meat, but it’s...
Recipes
Random
Ingredients 4-5 elk marrow bones 16 thin slices of slow roasted brisket (beef or elk) 1 litre elk or beef...
Ingredients 2 pounds cubed venison, dusted with flour 1/2 Portuguese chorizo sausage, skinned and sliced 1 medium onion, diced 4...
While one of the main goals of hunting season is (for us) a freezer full of tasty steaks, roasts and...
So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...
Being from the north part of British Columbia, I have not yet experienced the excitement of albacore tuna fishing. While...
Whether you are looking for an easy snack to whip up during the busy holiday season or you want to...
One of the joys of harvesting a black bear, aside from the plentiful meat that gets put into the freezer,...
My sister and her boyfriend are to blame for my current Dutch baby addiction. A few years back, when they...
I grew up in Muskoka, Ont., where my family made maple syrup every spring. When I moved to northern BC...