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Fish Candy

Linda Gabris·January 3, 2014

by Linda Gabris Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...

Sweet Chilli Heat Venison Jerky

Raeanne O’Meara·January 10, 2022

The perfect snack for all occasions, jerky is better when made at home. The process is simple, and you can...

Moose Dip with Garlic Mayo. Credit: Raeanne O’Meara.

Quick Moose Dip With Garlic Mayo

Raeanne O’Meara·January 19, 2021

Cooking with wild game doesn’t have to be difficult – some of the greatest meals come from leftovers in the...

Coconut-Crusted Halibut Bites

Michaela Ludwig·November 12, 2024

With the holiday season just around the corner, these coconut-crusted halibut bites are the perfect appetizer for family get togethers!...

Whipped Bear Fat and Rose Face Balm

Michaela Ludwig·June 8, 2023

Bear fat, like domestic beef tallow, is an incredible moisturizer. While spring bears tend to not be as fatty as...

Fisherman’s Pita Pockets

Linda Gabris·February 8, 2014

by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...