There’s nothing I enjoy more than taking off on a peaceful, solo fly-fishing trip to one of my favourite backcountry...
This honey mustard baked rabbit recipe was born somewhat out of necessity, and the desperation of a cook who had...
Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...
Mule deer has undeniably become one of my favourite wild game meats to cook with over the years. Bacon is,...
Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...
When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...
I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...
Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
Spot prawn season is here and I, for one, could not be happier. They are a bit sweet and full...









