Growing up, rabbit wasn’t a common meal come dinnertime. To me, rabbit was synonymous with rabbit and dumplings, and while...
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Whether you work in the outdoors, play in the outdoors or do a little bit of both, winter can wreak...
While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
Halibut is such a treat for us to enjoy! As avid salmon fishers, we usually don’t have a large stockpile...
Smash burgers are the quintessential diner food, which evokes a feeling of nostalgia for many folks. While traditionally made with...
Black bears are challenging to hunt and, when luck is with you, they dish up a whole lot of good...
I don’t know about you, but autumn is the time of year I find myself clinging desperately to the quickly...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
Planning a hearty yet versatile camp menu is a challenging task, not to mention a little pricey, especially if you’re...