In my opinion, cast iron cookware is a must-have both in the kitchen and in the outdoors. Made by pouring...
Recipes
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It seems like summer is just flying by, and that means that hunting season will be here before you know...
So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...
We were lucky enough to be gifted some cougar meat from some close friends of ours, and I have been...
Let’s be honest, meat is the star of the Thanksgiving show. So sauces and flavourings is where it’s at when...
This wild wonton soup combines three of my favourite foods: wonton soup, freshly caught BC spot prawns and morels. It...
Tacos are one of our favourite easy dinners to cook up on those evenings when it feels like there’s not...
From the Cooking Rough column by Linda Gabris
The name burbot (scientifically known as Lota lota) comes from the Latin word barba, meaning beard which sums up the funny looking barbel, or "ugly mug whisker" as dad used to jokingly call it, that sits on the fish's chin.
When I was a kid,
If you’ve ever taken a drive, be it down a highway or back road, or gone for a walk in...
Big water fishing and wild food foraging are two of my favourite sports and pairing up the fish of my dreams with a top woodland pick such as in this recipe produces a gourmet feast that money can't buy!
I like to use salmon steaks for this particular recipe because they...