While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
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We were lucky enough to be gifted some cougar meat from some close friends of ours, and I have been...
The perfect snack for all occasions, jerky is better when made at home. The process is simple, and you can...
It seems like summer is just flying by, and that means that hunting season will be here before you know...
Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...
As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...
One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...
One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...
Prawns and tenderloin are unequivocally two of my favourite foods to enjoy. Not something that I would often purchase from...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...