One of the things that had me most excited after pulling the trigger on my very first moose last fall...
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Whether you are an “eat the tenderloin right after the hunt” kind of person, or if you fall into the...
Cooking good, old-fashioned comfort food has become a bit of a lost art. In a world where everything is documented...
Whether it’s for a big summertime gathering or simply to have plenty of easy freezer meals on hand, making a...
Foraging, be it for plants, berries or mushrooms, is one of the most accessible ways to experience the outdoors. It...
For a fleeting few weeks each spring, new growth appears on the tips of spruce trees. The tips differ from...
Homemade burgers are one of my go-to summer meals, and these morel-stuffed moose burgers are no exception. Don’t skip the...
When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
Growing up, rabbit wasn’t a common meal come dinnertime. To me, rabbit was synonymous with rabbit and dumplings, and while...