by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
Through the modern invention that is social media, I have been enviously drooling over pictures of winter spot prawn harvests....
If you enjoy smoked black cod, you will love this smoked burbot recipe! It is easy to prepare and it...
With another hunting season here, and another moose draw and tag burning a hole in my pocket, we have been...
Chicken corn chowder is one of those comfort foods that can’t be beat on a cold winter day. Consider making...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
These huckleberry hand pies are the perfect dessert for a New Year’s Eve spent around the campfire! These need to...
While one of the main goals of hunting season is (for us) a freezer full of tasty steaks, roasts and...
Growing up, I always had a few friends who would be absolutely disgusted when they took a big bite of...
Throughout the summer, when the Earth is plentiful, foragers head out into the bush to harvest ripe, juicy berries. Huckleberries,...