I grew up in Muskoka, Ont., where my family made maple syrup every spring. When I moved to northern BC...
As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...
If you’re tired of nibbling on the same old pocketful of GORP, then it’s time to update your trail snack...
One of the things that had me most excited after pulling the trigger on my very first moose last fall...
Growing up, I always had a few friends who would be absolutely disgusted when they took a big bite of...
I’ve been making this prawn avocado salad for close to a decade. Reminiscent of ceviche, this salad is a huge...
Some recipes to prepare for the coming winter...
Ice fishing is great fun for the whole family, but nothing puts a damper on the day faster than shivering bodies and chattering teeth which is why a good dependable thermos tops my list as a must-have piece of gear for keeping the...
Halibut is such a treat for us to enjoy! As avid salmon fishers, we usually don’t have a large stockpile...
This wild wonton soup combines three of my favourite foods: wonton soup, freshly caught BC spot prawns and morels. It...
Foraging, be it for plants, berries or mushrooms, is one of the most accessible ways to experience the outdoors. It...









