Let’s be honest, meat is the star of the Thanksgiving show. So sauces and flavourings is where it’s at when...
Recipes
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The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
The years that we have whitetail deer in our freezer are few and far between; most of our hunting season...
Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
Move over, apple pie! This delicious huckleberry pie is sure to be a hit at your family gathering this Christmas....
There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...
While one of the main goals of hunting season is (for us) a freezer full of tasty steaks, roasts and...
Autumn is the season of plenty. Wild berries have been picked, fish have been caught, gardens and orchards are spilling...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
It is safe to say, most of us are ready to kiss 2020 goodbye. Of course, New Year’s Eve celebrations...