Taco Tuesdays around our house almost always revolve around some sort of red meat – but when summer rolls around,...
Dishes centered around salmon are my favourite to prepare. Whether for breakfast, lunch, dinner or appetizers, there are many flavours...
As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...
Chicken corn chowder is one of those comfort foods that can’t be beat on a cold winter day. Consider making...
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
Planning a hearty yet versatile camp menu is a challenging task, not to mention a little pricey, especially if you’re...
No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
Jam jams were a childhood favourite cookie in our family – my granny always had a healthy supply of them...
Growing up, I always had a few friends who would be absolutely disgusted when they took a big bite of...
Christmas is full of hustle and bustle; with all the festivities going on, including some typically wonderful spreads for dinner,...









