Growing up, I always had a few friends who would be absolutely disgusted when they took a big bite of...
Recipes
Random
I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...
The snow may have fallen, and the fall hunting season is coming to a close, but all that means is...
While some say that fall is the season of pumpkin spice, I would have to argue that it is the...
A beautiful wild turkey always looks amazing when roasted whole and served with a bowl of tangy wild cranberry sauce...
While not a commonly used material for candle making in modern times, tallow candles used to be quite popular. Making...
The combination of the melting snow and recent rains had turned any part of the trail that wasn’t a boulder...
One thing I never tuck into my food pack is tea. I mean, really, there’s such a wide variety of...
The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to...
Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...