Thanks to its diverse woodlands, our province dishes up an assortment of wild berry patches. So whether you’re on a...
Recipes
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Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
Each spring, as snow retreats from valley bottoms and forest floors begin to warm, one of BC’s most sought-after wild...
If you’re tired of nibbling on the same old pocketful of GORP, then it’s time to update your trail snack...
As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
Jam jams were a childhood favourite cookie in our family – my granny always had a healthy supply of them...
Handmade gifts don’t need to be complicated to be appreciated. Here are three easy-to-make gifts that take one hour of...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...