One of the joys of harvesting a black bear, aside from the plentiful meat that gets put into the freezer,...
Recipes
Random
Homemade burgers are one of my go-to summer meals, and these morel-stuffed moose burgers are no exception. Don’t skip the...
Depending on where you live in BC, you may find yourself at the end of hunting season with nothing in...
The push to make the most of daylight hours outdoors during the fall requires that some dinners be fast and...
We were lucky enough to be gifted some cougar meat from some close friends of ours, and I have been...
Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...
The ultimate comfort food, and the perfect warming winter meal, a big pot of stew is easy to whip up...
To me, one of the most rewarding parts of hunting happens in the kitchen. It seems like with every animal...
From the Cooking Rough column by Linda Gabris
The name burbot (scientifically known as Lota lota) comes from the Latin word barba, meaning beard which sums up the funny looking barbel, or "ugly mug whisker" as dad used to jokingly call it, that sits on the fish's chin.
When I was a kid,
One of the meals that I have distinct memories of from childhood was chicken cacciatore. As an adult, I don’t...