There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...
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Through the modern invention that is social media, I have been enviously drooling over pictures of winter spot prawn harvests....
Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...
While one of the main goals of hunting season is (for us) a freezer full of tasty steaks, roasts and...
Smash burgers are the quintessential diner food, which evokes a feeling of nostalgia for many folks. While traditionally made with...
If you’re tired of nibbling on the same old pocketful of GORP, then it’s time to update your trail snack...
The ultimate comfort food, and the perfect warming winter meal, a big pot of stew is easy to whip up...
Whether it’s for a big summertime gathering or simply to have plenty of easy freezer meals on hand, making a...
Winter brings with it a dialed-back pace, one that is more conducive to slow mornings and hearty breakfasts. Baked in...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...