Handmade gifts don’t need to be complicated to be appreciated. Here are three easy-to-make gifts that take one hour of...
Recipes
Random
While one of the main goals of hunting season is (for us) a freezer full of tasty steaks, roasts and...
I remember seeing a poster on a butcher shop wall titled, “How To Make Your Beef Taste Like Venison.” The...
Most people probably have some memory of liver being served at the table when they were kids. Heck, there are...
My sister and her boyfriend are to blame for my current Dutch baby addiction. A few years back, when they...
One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...
I find that we eat plenty of salmon throughout the year, with a few staple recipes – this sesame-crusted baked...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
Growing up, I always had a few friends who would be absolutely disgusted when they took a big bite of...