Between our busy life and a bunch of new babies arriving in my extended family, I have been making a...
Recipes
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Soup season is officially here, and this cream of potato soup with poached salmon will fill many bellies with warm,...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
When we are cutting up wild game, I like to take a bit of extra time on the stew meat...
If you are an avid grouse hunter like I am, who takes great pleasure in serving your upland birds in...
For a fleeting few weeks each spring, new growth appears on the tips of spruce trees. The tips differ from...
Whether you are an “eat the tenderloin right after the hunt” kind of person, or if you fall into the...
Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
Enjoying a dinner of salmon feels like the most deluxe of meals when out camping, but it doesn’t have to...
It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...