The fragrant scent that emits from the buds of trees in the Populus species is one that is synonymous with...
Recipes
Random
One of the things that had me most excited after pulling the trigger on my very first moose last fall...
Big water fishing and wild food foraging are two of my favourite sports and pairing up the fish of my dreams with a top woodland pick such as in this recipe produces a gourmet feast that money can't buy!
I like to use salmon steaks for this particular recipe because they...
Pierogis have been a staple in our family as long as I can remember. While we typically stick to what...
From the Cooking Rough column by Linda Gabris
The name burbot (scientifically known as Lota lota) comes from the Latin word barba, meaning beard which sums up the funny looking barbel, or "ugly mug whisker" as dad used to jokingly call it, that sits on the fish's chin.
When I was a kid,
Arming your family with pie irons is a fun way to keep them well fed while enjoying the outdoors and...
by Linda Gabris
Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine.
Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...
The ultimate comfort food, and the perfect warming winter meal, a big pot of stew is easy to whip up...
This is the time of year that our larders are at their fullest – a freezer full of moose meat...
There are many reasons why black bears hold ground as my number one choice for hunting. For starters, they are super intelligent and craftier than other big game animals so pursuing them is always an exciting challenge. The main reason, though, is that if I don’t set my sights on...