While we tend to do a lot of smoked rainbow trout and lake trout throughout the year, candied salmon is...
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Thanks to its diverse woodlands, our province dishes up an assortment of wild berry patches. So whether you’re on a...
One of the things I love most about winter is bundling up on a late frosty afternoon and heading out...
If you’re tired of nibbling on the same old pocketful of GORP, then it’s time to update your trail snack...
August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
This is the time of year that our larders are at their fullest – a freezer full of moose meat...
I find that we eat plenty of salmon throughout the year, with a few staple recipes – this sesame-crusted baked...
One of the things that had me most excited after pulling the trigger on my very first moose last fall...
One of the meals that I have distinct memories of from childhood was chicken cacciatore. As an adult, I don’t...
While there are many ways to preserve wild game and fish, the most common is to package it up and...