One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...
Recipes
Random
With our freezer full of salmon after several trips to the ocean this year, we are always trying to think...
Whether you call them saskatoons or serviceberries, Amelanchier alnifolia is a shrub found throughout British Columbia. The purple-black berries, while...
There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...
Sunny and bright like miniature sunflowers, you have probably spotted heart-leaved arnica (Arnica cordifolia) while out exploring in late spring/early...
As a child, I used to spend hours outside in our backyard tree fort, exploring in the bush or down...
Winter is soup and stew season! This stew is made with venison heart rather than traditional stew meat, but it’s...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...
Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...