Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...
Recipes
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This personal-sized pizza packs a wild punch. You might have to fight off your friends if you don’t make extras!...
Cottage cheese-filled crepes have always been a staple at family gatherings for my entire life. These fully loaded crepes have...
From the Cooking Rough column by Linda Gabris
The name burbot (scientifically known as Lota lota) comes from the Latin word barba, meaning beard which sums up the funny looking barbel, or "ugly mug whisker" as dad used to jokingly call it, that sits on the fish's chin.
When I was a kid,
If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...
The years that we have whitetail deer in our freezer are few and far between; most of our hunting season...
There is nothing more thrilling than going on a halibut fishing adventure and landing one of our province’s most coveted...
By Linda Gabris
Originally published in “Cooking Rough” Jan/Feb 2011 issue of BC Outdoors magazine.
You don’t have to travel all the way to the Louisiana bayous to indulge in a bowl of mouthwatering jambalaya-which is without doubt one of the most versatile creations in the world and one of the few...
Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...
I grew up ice fishing for burbot (freshwater ling or lingcod, as they are commonly dubbed) so I have never...