Cleaning Grouse After A Hunt Once you’re home from grouse hunting, you will have to clean your harvest before bringing...
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Whether you work in the outdoors, play in the outdoors or do a little bit of both, winter can wreak...
Tacos for dinner is one of my go-to meals when we are stretched for time in the evenings – and...
So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...
Soup season is officially here, and this cream of potato soup with poached salmon will fill many bellies with warm,...
If you are planning to head out ice fishing for the day, a person wants to have a healthy supply...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
With our freezer full of salmon after several trips to the ocean this year, we are always trying to think...
Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...