If you’re tired of nibbling on the same old pocketful of GORP, then it’s time to update your trail snack...
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Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
I am a big fan of islands, particularly the Gulf and Discovery islands. They’re surrounded by water (which means fishing),...
If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...
I find that we eat plenty of salmon throughout the year, with a few staple recipes – this sesame-crusted baked...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
This liver and breadcrumb stuffing (nothing is actually getting “stuffed” in this recipe) can easily be tweaked to fit your...
A beautiful wild turkey always looks amazing when roasted whole and served with a bowl of tangy wild cranberry sauce...
Pierogis have been a staple in our family as long as I can remember. While we typically stick to what...
One of the things that had me most excited after pulling the trigger on my very first moose last fall...