Ingredients 4-5 elk marrow bones 16 thin slices of slow roasted brisket (beef or elk) 1 litre elk or beef...
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Some recipes to prepare for the coming winter...
Ice fishing is great fun for the whole family, but nothing puts a damper on the day faster than shivering bodies and chattering teeth which is why a good dependable thermos tops my list as a must-have piece of gear for keeping the...
Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...
With the end of 2019 fast approaching, you might find yourself staring into your freezer thinking, “What am I going...
Dishes centered around salmon are my favourite to prepare. Whether for breakfast, lunch, dinner or appetizers, there are many flavours...
Arming your family with pie irons is a fun way to keep them well fed while enjoying the outdoors and...
In my opinion, cast iron cookware is a must-have both in the kitchen and in the outdoors. Made by pouring...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
Arguably some of the best mornings are had out on the water. The way we’ve prepared breakfast out on the...