You pulled the trigger – target down! With the relatively easy part behind you, you and some buddies work your...
Recipes
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Ingredients 4-5 elk marrow bones 16 thin slices of slow roasted brisket (beef or elk) 1 litre elk or beef...
While there are many ways to preserve wild game and fish, the most common is to package it up and...
Cooking good, old-fashioned comfort food has become a bit of a lost art. In a world where everything is documented...
In my opinion, cast iron cookware is a must-have both in the kitchen and in the outdoors. Made by pouring...
When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
If you are an avid grouse hunter like I am, who takes great pleasure in serving your upland birds in...
As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...
Foraging, be it for plants, berries or mushrooms, is one of the most accessible ways to experience the outdoors. It...
For a fleeting few weeks each spring, new growth appears on the tips of spruce trees. The tips differ from...