Arming your family with pie irons is a fun way to keep them well fed while enjoying the outdoors and...
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One of the things I love most about winter is bundling up on a late frosty afternoon and heading out...
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
While we tend to do a lot of smoked rainbow trout and lake trout throughout the year, candied salmon is...
Grilling weather is just around the corner, and what better way to prepare for it than by making up some...
Kabobs are the ultimate summer grillin’ meal – just grab whatever fixings you have on hand, marinate some meat, skewer...
Throughout the summer, when the Earth is plentiful, foragers head out into the bush to harvest ripe, juicy berries. Huckleberries,...
Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...
Planning a hearty yet versatile camp menu is a challenging task, not to mention a little pricey, especially if you’re...
Prawns and tenderloin are unequivocally two of my favourite foods to enjoy. Not something that I would often purchase from...