No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
Much to the happiness of my kitchen stove, I finally invested in an outdoor propane burner for canning – just...
Whether you are looking for an easy snack to whip up during the busy holiday season or you want to...
It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...
Big water fishing and wild food foraging are two of my favourite sports and pairing up the fish of my dreams with a top woodland pick such as in this recipe produces a gourmet feast that money can't buy!
I like to use salmon steaks for this particular recipe because they...
I don’t know about you, but autumn is the time of year I find myself clinging desperately to the quickly...
Halibut is such a treat for us to enjoy! As avid salmon fishers, we usually don’t have a large stockpile...
Whether you call them saskatoons or serviceberries, Amelanchier alnifolia is a shrub found throughout British Columbia. The purple-black berries, while...
It is safe to say, most of us are ready to kiss 2020 goodbye. Of course, New Year’s Eve celebrations...









