If you are planning to head out ice fishing for the day, a person wants to have a healthy supply...
Recipes
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Every chef, especially those like me who love cooking outdoors, needs a Dutch oven because it’s the only pot that...
This is the time of year that our larders are at their fullest – a freezer full of moose meat...
This delicious honey glazed smoked fish recipe makes enough to fill our 4-tray smoker perfectly. Depending on the size of...
It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...
by Linda Gabris
Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine.
Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...
Grilling weather is just around the corner, and what better way to prepare for it than by making up some...
Winter brings with it a dialed-back pace, one that is more conducive to slow mornings and hearty breakfasts. Baked in...
By Linda Gabris
Originally published in “Cooking Rough” Jan/Feb 2011 issue of BC Outdoors magazine.
You don’t have to travel all the way to the Louisiana bayous to indulge in a bowl of mouthwatering jambalaya-which is without doubt one of the most versatile creations in the world and one of the few...
I grew up ice fishing for burbot (freshwater ling or lingcod, as they are commonly dubbed) so I have never...