By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
While one of the main goals of hunting season is (for us) a freezer full of tasty steaks, roasts and...
This wild wonton soup combines three of my favourite foods: wonton soup, freshly caught BC spot prawns and morels. It...
With the end of 2019 fast approaching, you might find yourself staring into your freezer thinking, “What am I going...
Arguably some of the best mornings are had out on the water. The way we’ve prepared breakfast out on the...
Cottage cheese-filled crepes have always been a staple at family gatherings for my entire life. These fully loaded crepes have...
It seems like summer is just flying by, and that means that hunting season will be here before you know...
Jalapeno poppers are what I would consider a staple appetizer for the spring and summer – bake them in the...
I don’t know about you, but autumn is the time of year I find myself clinging desperately to the quickly...
The snow may have fallen, and the fall hunting season is coming to a close, but all that means is...









