There’s nothing I enjoy more than taking off on a peaceful, solo fly-fishing trip to one of my favourite backcountry...
Recipes
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One afternoon in late fall, Jack and I thought we’d take old Freddie, the retired flat deck logger crummy, and...
If you want a slightly citrusy, wild jelly (that doubles as an awesome glaze for wild game), make a batch...
These huckleberry hand pies are the perfect dessert for a New Year’s Eve spent around the campfire! These need to...
This honey mustard baked rabbit recipe was born somewhat out of necessity, and the desperation of a cook who had...
This delicious honey glazed smoked fish recipe makes enough to fill our 4-tray smoker perfectly. Depending on the size of...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
Move over, apple pie! This delicious huckleberry pie is sure to be a hit at your family gathering this Christmas....
The bounty of spring is upon us! Here in north central British Columbia, morels are just starting to pop up...
Some days, all a person wants is a fast meal for dinner. No fuss, no pre-planning, and minimal time spent...