Recipes

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Small Scale: Maple Smoked Salmon Appetizers

Linda Gabris·January 3, 2014

By Linda Gabris Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue. This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...

Beyond Steaks: The Other Parts Of Venison You Should Be Saving

Raeanne O’Meara·October 6, 2022

While one of the main goals of hunting season is (for us) a freezer full of tasty steaks, roasts and...

Wild Wonton Soup

Raeanne O’Meara·March 16, 2021

This wild wonton soup combines three of my favourite foods: wonton soup, freshly caught BC spot prawns and morels. It...

Venison Bone Broth

Raeanne O’Meara·November 30, 2019

With the end of 2019 fast approaching, you might find yourself staring into your freezer thinking, “What am I going...

Breakfast On The Boat

Michaela Ludwig·April 10, 2023

Arguably some of the best mornings are had out on the water. The way we’ve prepared breakfast out on the...

Fully Loaded Crepes

Michaela Ludwig·June 10, 2024

Cottage cheese-filled crepes have always been a staple at family gatherings for my entire life. These fully loaded crepes have...

Pressure Canning Grouse

Michaela Ludwig·August 14, 2023

It seems like summer is just flying by, and that means that hunting season will be here before you know...

Wild Game Jalapeno Poppers

Michaela Ludwig·April 3, 2024

Jalapeno poppers are what I would consider a staple appetizer for the spring and summer – bake them in the...

Easy Crockpot Moose Roast Dinner

Michaela Ludwig·October 3, 2024

I don’t know about you, but autumn is the time of year I find myself clinging desperately to the quickly...

Handcrafted Wild Woman Tea

Michaela Ludwig·November 22, 2022

The snow may have fallen, and the fall hunting season is coming to a close, but all that means is...

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