The next best thing to going on an exciting, chartered, west coast halibut fishing adventure is reeling in some prized...
Handmade gifts don’t need to be complicated to be appreciated. Here are three easy-to-make gifts that take one hour of...
Wild game pot pie is the perfect meal to warm up after a day out in the cold! It is...
As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...
While one of the main goals of hunting season is (for us) a freezer full of tasty steaks, roasts and...
Growing up, rabbit wasn’t a common meal come dinnertime. To me, rabbit was synonymous with rabbit and dumplings, and while...
We are on the home stretch of winter right now, which means I can finally loosen up the reins on...
Homemade burgers are one of my go-to summer meals, and these morel-stuffed moose burgers are no exception. Don’t skip the...
Cooking good, old-fashioned comfort food has become a bit of a lost art. In a world where everything is documented...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...









