If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...
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Much to the happiness of my kitchen stove, I finally invested in an outdoor propane burner for canning – just...
New Years Eve is the perfect opportunity to get together with friends and family for a wild game feast. Whether...
A wild twist on beef dip, moose and morel dip is a quick and delicious dinner! Rinsing fresh morels...
When I fire up the old smoker, I like to fill it up with as much meat as possible to...
by Linda Gabris
Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine.
Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...
A beautiful wild turkey always looks amazing when roasted whole and served with a bowl of tangy wild cranberry sauce...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...
Our first hunting dog we got was a Brittany, aptly named Bullet. Now, like many dogs, Bullet was highly food...
Smash burgers are the quintessential diner food, which evokes a feeling of nostalgia for many folks. While traditionally made with...