One of the easiest dinners to make (and one of the most difficult to get a nice photo of), this...
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This wild wonton soup combines three of my favourite foods: wonton soup, freshly caught BC spot prawns and morels. It...
Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...
The perfect snack for all occasions, jerky is better when made at home. The process is simple, and you can...
Much to the happiness of my kitchen stove, I finally invested in an outdoor propane burner for canning – just...
No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
Every chef, especially those like me who love cooking outdoors, needs a Dutch oven because it’s the only pot that...
Through the modern invention that is social media, I have been enviously drooling over pictures of winter spot prawn harvests....
Here’s a foolproof recipe for a memorable company meal that’s perfect for any trophy fish – salmon, steelhead or char....
Planning a hearty yet versatile camp menu is a challenging task, not to mention a little pricey, especially if you’re...