Handmade gifts don’t need to be complicated to be appreciated. Here are three easy-to-make gifts that take one hour of...
Recipes
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Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...
Most people probably have some memory of liver being served at the table when they were kids. Heck, there are...
This is the time of year that our larders are at their fullest – a freezer full of moose meat...
Cleaning Grouse After A Hunt Once you’re home from grouse hunting, you will have to clean your harvest before bringing...
The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to...
This honey mustard baked rabbit recipe was born somewhat out of necessity, and the desperation of a cook who had...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
Wild prickly rose (Rosa acicularis) can be found throughout most of British Columbia, in forests, open clearings, hillsides and previously...
Homemade burgers are one of my go-to summer meals, and these morel-stuffed moose burgers are no exception. Don’t skip the...