In these challenging times – physical distancing, lockdowns, masks – it feels more special than ever to be able to...
Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...
I grew up in Muskoka, Ont., where my family made maple syrup every spring. When I moved to northern BC...
Planning a hearty yet versatile camp menu is a challenging task, not to mention a little pricey, especially if you’re...
For a fleeting few weeks each spring, new growth appears on the tips of spruce trees. The tips differ from...
One afternoon in late fall, Jack and I thought we’d take old Freddie, the retired flat deck logger crummy, and...
I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...
The last quarter of the year can feel a bit like a rat race – kids are back to school,...
Smash burgers are the quintessential diner food, which evokes a feeling of nostalgia for many folks. While traditionally made with...
We have been taking advantage of the warm late winter weather to make the most of the remainder of ice...









