Pierogis have been a staple in our family as long as I can remember. While we typically stick to what...
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One afternoon in late fall, Jack and I thought we’d take old Freddie, the retired flat deck logger crummy, and...
As a child, Sunday morning pancake breakfast was a staple in our household. Dad would put on some Stan Rogers,...
When it comes to hot summer days, it is hard to beat seafood on the grill. Salmon, halibut, prawns… they...
Everybody loves lasagna. This fisherman’s special is always a big hit at my table, which is why I often make...
Wild prickly rose (Rosa acicularis) can be found throughout most of British Columbia, in forests, open clearings, hillsides and previously...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
Cooking good, old-fashioned comfort food has become a bit of a lost art. In a world where everything is documented...
Whether you work in the outdoors, play in the outdoors or do a little bit of both, winter can wreak...
While we tend to do a lot of smoked rainbow trout and lake trout throughout the year, candied salmon is...