The push to make the most of daylight hours outdoors during the fall requires that some dinners be fast and...
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Sunny and bright like miniature sunflowers, you have probably spotted heart-leaved arnica (Arnica cordifolia) while out exploring in late spring/early...
It’s the time of year when our hands are the most beat up – we have been outside in the...
Smash burgers are the quintessential diner food, which evokes a feeling of nostalgia for many folks. While traditionally made with...
Whether you work in the outdoors, play in the outdoors or do a little bit of both, winter can wreak...
With both barbecue/smoking season and halibut season just around the corner, what better way than to enjoy some halibut kebabs...
If you are an avid grouse hunter like I am, who takes great pleasure in serving your upland birds in...
From the Cooking Rough column by Linda Gabris
The name burbot (scientifically known as Lota lota) comes from the Latin word barba, meaning beard which sums up the funny looking barbel, or "ugly mug whisker" as dad used to jokingly call it, that sits on the fish's chin.
When I was a kid,
There’s much to be said for venturing out of your comfort zone, particularly when it comes to working with new...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...