I remember seeing a poster on a butcher shop wall titled, “How To Make Your Beef Taste Like Venison.” The...
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By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
Christmas is full of hustle and bustle; with all the festivities going on, including some typically wonderful spreads for dinner,...
Jam jams were a childhood favourite cookie in our family – my granny always had a healthy supply of them...
Cleaning Grouse After A Hunt Once you’re home from grouse hunting, you will have to clean your harvest before bringing...
Kabobs are the ultimate summer grillin’ meal – just grab whatever fixings you have on hand, marinate some meat, skewer...
by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...