I find that we eat plenty of salmon throughout the year, with a few staple recipes – this sesame-crusted baked...
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by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
One thing I never tuck into my food pack is tea. I mean, really, there’s such a wide variety of...
I’ve been making this prawn avocado salad for close to a decade. Reminiscent of ceviche, this salad is a huge...
Much to the happiness of my kitchen stove, I finally invested in an outdoor propane burner for canning – just...
These spring-inspired cupcakes are the perfect addition to a cozy afternoon indoors with a cup of wild foraged tea. The...
Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
Being from the north part of British Columbia, I have not yet experienced the excitement of albacore tuna fishing. While...
I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...
If you’re walking the moss-carpeted forests of British Columbia in late summer or early fall, keep your eyes peeled for...