While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
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Much to the happiness of my kitchen stove, I finally invested in an outdoor propane burner for canning – just...
As many of our hobbies are outdoors, I find that many facets of our life ebb and flow with the...
Snowshoe hares are plentiful in my neck of the woods and hunting them is one of my favourite sports, which...
Some of my favourite trout fishing waters are lined with sandy shorelines and hugged by rocky cliffs, which are prime...
There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...
Spot prawn season is here and I, for one, could not be happier. They are a bit sweet and full...
With another hunting season here, and another moose draw and tag burning a hole in my pocket, we have been...
Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...