With both barbecue/smoking season and halibut season just around the corner, what better way than to enjoy some halibut kebabs...
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No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
There’s nothing I enjoy more than taking off on a peaceful, solo fly-fishing trip to one of my favourite backcountry...
There are many reasons why black bears hold ground as my number one choice for hunting. For starters, they are super intelligent and craftier than other big game animals so pursuing them is always an exciting challenge. The main reason, though, is that if I don’t set my sights on...
Despite an incredibly dry summer, the saskatoon harvest around us has been plentiful this year. The dark purple berries are...
Cooking with wild game doesn’t have to be difficult – some of the greatest meals come from leftovers in the...
If you’re tired of nibbling on the same old pocketful of GORP, then it’s time to update your trail snack...
When I think of pot roast, it brings back fond memories of my childhood. Whipping up this classic comfort food...
Grilling weather is just around the corner, and what better way to prepare for it than by making up some...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...