When it comes to hot summer days, it is hard to beat seafood on the grill. Salmon, halibut, prawns… they...
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When the lactic acid has cleared from my thighs and the burning in my lungs has subsided, spending a peaceful...
One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...
Drunkard’s soup is a simple recipe that has been in the family for quite some time. While it got its...
When I think of pot roast, it brings back fond memories of my childhood. Whipping up this classic comfort food...
This delicious honey glazed smoked fish recipe makes enough to fill our 4-tray smoker perfectly. Depending on the size of...
If you are an avid grouse hunter like I am, who takes great pleasure in serving your upland birds in...
Halibut is such a treat for us to enjoy! As avid salmon fishers, we usually don’t have a large stockpile...
Being from the north part of British Columbia, I have not yet experienced the excitement of albacore tuna fishing. While...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...