Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...
Recipes
Random
The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
By Linda Gabris
Originally published in “Cooking Rough” Jan/Feb 2011 issue of BC Outdoors magazine.
You don’t have to travel all the way to the Louisiana bayous to indulge in a bowl of mouthwatering jambalaya-which is without doubt one of the most versatile creations in the world and one of the few...
It is safe to say, most of us are ready to kiss 2020 goodbye. Of course, New Year’s Eve celebrations...
All this sunshine and warm weather has me firing up the smoker at any given opportunity – while we haven’t...
I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...
The snow may have fallen, and the fall hunting season is coming to a close, but all that means is...
As much fun as it is to experiment in the kitchen, some of the best ways to highlight the...
Chicken corn chowder is one of those comfort foods that can’t be beat on a cold winter day. Consider making...