When we are cutting up wild game, I like to take a bit of extra time on the stew meat...
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This wild wonton soup combines three of my favourite foods: wonton soup, freshly caught BC spot prawns and morels. It...
In my opinion, cast iron cookware is a must-have both in the kitchen and in the outdoors. Made by pouring...
In these challenging times – physical distancing, lockdowns, masks – it feels more special than ever to be able to...
by Linda Gabris
Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine.
Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...
Dishes centered around salmon are my favourite to prepare. Whether for breakfast, lunch, dinner or appetizers, there are many flavours...
Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
Black bears are challenging to hunt and, when luck is with you, they dish up a whole lot of good...
Equally tasty on ribs or wings, this barbeque sauce has a wild flair to it with the addition of huckleberries....