Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
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One thing I never tuck into my food pack is tea. I mean, really, there’s such a wide variety of...
It is safe to say, most of us are ready to kiss 2020 goodbye. Of course, New Year’s Eve celebrations...
Grilling weather is just around the corner, and what better way to prepare for it than by making up some...
Wild prickly rose (Rosa acicularis) can be found throughout most of British Columbia, in forests, open clearings, hillsides and previously...
Another classic autumn harvest meal, moose meat cabbage rolls are simple to make and are comfort food at its best....
With another hunting season here, and another moose draw and tag burning a hole in my pocket, we have been...
This delicious honey glazed smoked fish recipe makes enough to fill our 4-tray smoker perfectly. Depending on the size of...
I am a big fan of islands, particularly the Gulf and Discovery islands. They’re surrounded by water (which means fishing),...
Christmas is full of hustle and bustle; with all the festivities going on, including some typically wonderful spreads for dinner,...