Aside from a successful saskatoon harvest, the berry situation was abysmal this year. Even the trustiest of huckleberry patches were...
Recipes
Random
Ingredients 4-5 elk marrow bones 16 thin slices of slow roasted brisket (beef or elk) 1 litre elk or beef...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...
Equally tasty on ribs or wings, this barbeque sauce has a wild flair to it with the addition of huckleberries....
Fish potato cakes are such a nostalgic meal to me. There is something about no-nonsense, laid back cooking that makes...
The fragrant scent that emits from the buds of trees in the Populus species is one that is synonymous with...
Dungeness crab is one of those ocean delights that is best served fresh – no crab dish truly beats a...
Smash burgers are the quintessential diner food, which evokes a feeling of nostalgia for many folks. While traditionally made with...
We have been taking advantage of the warm late winter weather to make the most of the remainder of ice...