This is the time of year that our larders are at their fullest – a freezer full of moose meat...
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Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...
Winter is soup and stew season! This stew is made with venison heart rather than traditional stew meat, but it’s...
A beautiful wild turkey always looks amazing when roasted whole and served with a bowl of tangy wild cranberry sauce...
Cottage cheese-filled crepes have always been a staple at family gatherings for my entire life. These fully loaded crepes have...
Big water fishing and wild food foraging are two of my favourite sports and pairing up the fish of my dreams with a top woodland pick such as in this recipe produces a gourmet feast that money can't buy!
I like to use salmon steaks for this particular recipe because they...
Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...
Dungeness crab is one of those ocean delights that is best served fresh – no crab dish truly beats a...
by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...