Drunkard’s soup is a simple recipe that has been in the family for quite some time. While it got its...
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Jalapeno poppers are what I would consider a staple appetizer for the spring and summer – bake them in the...
Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...
In my opinion, cast iron cookware is a must-have both in the kitchen and in the outdoors. Made by pouring...
Spot prawn season is here and I, for one, could not be happier. They are a bit sweet and full...
One of the things I love most about winter is bundling up on a late frosty afternoon and heading out...
I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...
There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...
If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...
By Linda Gabris
Originally published in “Cooking Rough” Jan/Feb 2011 issue of BC Outdoors magazine.
You don’t have to travel all the way to the Louisiana bayous to indulge in a bowl of mouthwatering jambalaya-which is without doubt one of the most versatile creations in the world and one of the few...