While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
Recipes
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The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
The perfect snack for all occasions, jerky is better when made at home. The process is simple, and you can...
It’s the time of year when our hands are the most beat up – we have been outside in the...
Every chef, especially those like me who love cooking outdoors, needs a Dutch oven because it’s the only pot that...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
The push to make the most of daylight hours outdoors during the fall requires that some dinners be fast and...
The snow may have fallen, and the fall hunting season is coming to a close, but all that means is...
Autumn is the season of plenty. Wild berries have been picked, fish have been caught, gardens and orchards are spilling...
These spring-inspired cupcakes are the perfect addition to a cozy afternoon indoors with a cup of wild foraged tea. The...