If you enjoy smoked black cod, you will love this smoked burbot recipe! It is easy to prepare and it...
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Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
Wild prickly rose (Rosa acicularis) can be found throughout most of British Columbia, in forests, open clearings, hillsides and previously...
Taco Tuesdays around our house almost always revolve around some sort of red meat – but when summer rolls around,...
I’ve been making this prawn avocado salad for close to a decade. Reminiscent of ceviche, this salad is a huge...
Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
Christmas is full of hustle and bustle; with all the festivities going on, including some typically wonderful spreads for dinner,...
As a child, I used to spend hours outside in our backyard tree fort, exploring in the bush or down...
Big water fishing and wild food foraging are two of my favourite sports and pairing up the fish of my dreams with a top woodland pick such as in this recipe produces a gourmet feast that money can't buy!
I like to use salmon steaks for this particular recipe because they...
Whether it’s for a big summertime gathering or simply to have plenty of easy freezer meals on hand, making a...