Our first hunting dog we got was a Brittany, aptly named Bullet. Now, like many dogs, Bullet was highly food...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
My sister and her boyfriend are to blame for my current Dutch baby addiction. A few years back, when they...
Between our busy life and a bunch of new babies arriving in my extended family, I have been making a...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
If you enjoy smoked black cod, you will love this smoked burbot recipe! It is easy to prepare and it...
I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...
No, these meatballs aren’t actually made with porcupine meat – but they are delicious all the same! The name comes...
We are on the home stretch of winter right now, which means I can finally loosen up the reins on...
If you are planning to head out ice fishing for the day, a person wants to have a healthy supply...