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Recipes

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Handcrafted Wild Woman Tea

Michaela Ludwig·November 22, 2022
The snow may have fallen, and the fall hunting season is coming to a close, but all that means is...
Candied Salmon. Credit: Raeanne O’Meara.

Candied Salmon

Raeanne O’Meara·March 30, 2022
While we tend to do a lot of smoked rainbow trout and lake trout throughout the year, candied salmon is...
Luxury looks like fishing from a canoe, and even more so when that can happen on a beautiful lake on a beautiful island. Main Lake on Quadra Island definitely delivered.

An Adventure On Quadra Island

Teddy Cosco·September 13, 2022
I am a big fan of islands, particularly the Gulf and Discovery islands. They’re surrounded by water (which means fishing),...
How to use juniper to create a wild yeast starter. Credit: Raeanne O’Meara.

How To Use Juniper To Create A Wild Yeast Starter

Raeanne O’Meara·October 11, 2021
The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
Scalloped burbot casserole

Scalloped Burbot Casserole

Linda Gabris·January 8, 2018
From the Cooking Rough column by Linda Gabris   The name burbot (scientifically known as Lota lota) comes from the Latin word barba, meaning beard which sums up the funny looking barbel, or "ugly mug whisker" as dad used to jokingly call it, that sits on the fish's chin.  When I was a kid,
Fisherman's Pita Pockets

Fisherman’s Pita Pockets

Linda Gabris·February 8, 2014
by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...
Honey-Glazed Huckleberry Scones. Credit: Raeanne O’Meara.

Honey-Glazed Huckleberry Scones

Raeanne O’Meara·May 18, 2020
Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...
Credit: Raeanne O’Meara.

Wild Game Appetizer Platter

Raeanne O’Meara·December 23, 2020
It is safe to say, most of us are ready to kiss 2020 goodbye. Of course, New Year’s Eve celebrations...
Credit: Raeanne O’Meara.

Foraging For Arnica

Raeanne O’Meara·June 27, 2021
Sunny and bright like miniature sunflowers, you have probably spotted heart-leaved arnica (Arnica cordifolia) while out exploring in late spring/early...
Fish Candy

Fish Candy

Linda Gabris·January 3, 2014
by Linda Gabris Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
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