Spring has been slow to take hold in many parts of the province. Deep snow still blanketing heavily treed areas...
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The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to...
You pulled the trigger – target down! With the relatively easy part behind you, you and some buddies work your...
Snowshoe hares are plentiful in my neck of the woods and hunting them is one of my favourite sports, which...
Black bears are challenging to hunt and, when luck is with you, they dish up a whole lot of good...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
As a child, I used to spend hours outside in our backyard tree fort, exploring in the bush or down...
One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...
Chicken corn chowder is one of those comfort foods that can’t be beat on a cold winter day. Consider making...
Drunkard’s soup is a simple recipe that has been in the family for quite some time. While it got its...