While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
The combination of the melting snow and recent rains had turned any part of the trail that wasn’t a boulder...
The years that we have whitetail deer in our freezer are few and far between; most of our hunting season...
If you want a slightly citrusy, wild jelly (that doubles as an awesome glaze for wild game), make a batch...
Ingredients 4-5 elk marrow bones 16 thin slices of slow roasted brisket (beef or elk) 1 litre elk or beef...
Dishes centered around salmon are my favourite to prepare. Whether for breakfast, lunch, dinner or appetizers, there are many flavours...
While we tend to do a lot of smoked rainbow trout and lake trout throughout the year, candied salmon is...
Pierogis have been a staple in our family as long as I can remember. While we typically stick to what...
Cooking with wild game doesn’t have to be difficult – some of the greatest meals come from leftovers in the...
I first started experimenting with shrubs several years ago, when I was looking for different ways to use wild berries...









