I am a big fan of islands, particularly the Gulf and Discovery islands. They’re surrounded by water (which means fishing),...
Recipes
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The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
Dungeness crab is one of those ocean delights that is best served fresh – no crab dish truly beats a...
With our freezer full of salmon after several trips to the ocean this year, we are always trying to think...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
Equally tasty on ribs or wings, this barbeque sauce has a wild flair to it with the addition of huckleberries....
Drunkard’s soup is a simple recipe that has been in the family for quite some time. While it got its...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
If you are planning to head out ice fishing for the day, a person wants to have a healthy supply...