This personal-sized pizza packs a wild punch. You might have to fight off your friends if you don’t make extras!...
Recipes
Random
Cooking with wild game doesn’t have to be difficult – some of the greatest meals come from leftovers in the...
Christmas is full of hustle and bustle; with all the festivities going on, including some typically wonderful spreads for dinner,...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...
by Linda Gabris
Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine.
Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...
As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...
Despite an incredibly dry summer, the saskatoon harvest around us has been plentiful this year. The dark purple berries are...
When it comes to hot summer days, it is hard to beat seafood on the grill. Salmon, halibut, prawns… they...
So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...