When the lactic acid has cleared from my thighs and the burning in my lungs has subsided, spending a peaceful...
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Much to the happiness of my kitchen stove, I finally invested in an outdoor propane burner for canning – just...
Tacos are one of our favourite easy dinners to cook up on those evenings when it feels like there’s not...
Growing up, I always had a few friends who would be absolutely disgusted when they took a big bite of...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
Through the modern invention that is social media, I have been enviously drooling over pictures of winter spot prawn harvests....
When it comes to food, there are some recipes that tend to be used seasonally – for example, gingerbread is...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
Jalapeno poppers are what I would consider a staple appetizer for the spring and summer – bake them in the...
Morel season is here in British Columbia! Whether you are out picking them from last year’s burnt forest or in...