Everybody loves lasagna. This fisherman’s special is always a big hit at my table, which is why I often make...
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Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
Arguably some of the best mornings are had out on the water. The way we’ve prepared breakfast out on the...
For a fleeting few weeks each spring, new growth appears on the tips of spruce trees. The tips differ from...
When I fire up the old smoker, I like to fill it up with as much meat as possible to...
Chicken corn chowder is one of those comfort foods that can’t be beat on a cold winter day. Consider making...
Every chef, especially those like me who love cooking outdoors, needs a Dutch oven because it’s the only pot that...
One of my favourite parts about spring is how everything bursts into life – even within the season itself, so...
Whether you call them saskatoons or serviceberries, Amelanchier alnifolia is a shrub found throughout British Columbia. The purple-black berries, while...