As many of our hobbies are outdoors, I find that many facets of our life ebb and flow with the...
Recipes
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Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
Tacos are one of our favourite easy dinners to cook up on those evenings when it feels like there’s not...
The ultimate comfort food, and the perfect warming winter meal, a big pot of stew is easy to whip up...
This honey mustard baked rabbit recipe was born somewhat out of necessity, and the desperation of a cook who had...
Growing up, rabbit wasn’t a common meal come dinnertime. To me, rabbit was synonymous with rabbit and dumplings, and while...
By Linda Gabris
Originally published in “Cooking Rough” Jan/Feb 2011 issue of BC Outdoors magazine.
You don’t have to travel all the way to the Louisiana bayous to indulge in a bowl of mouthwatering jambalaya-which is without doubt one of the most versatile creations in the world and one of the few...
My sister and her boyfriend are to blame for my current Dutch baby addiction. A few years back, when they...
When the lactic acid has cleared from my thighs and the burning in my lungs has subsided, spending a peaceful...
There is a time and a place for spending your afternoon in the kitchen meticulously prepping and cooking a wild...