Move over, apple pie! This delicious huckleberry pie is sure to be a hit at your family gathering this Christmas....
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Growing up, I always had a few friends who would be absolutely disgusted when they took a big bite of...
Fishing is often a feast or famine sport, where your luck – and the amount of free space in your...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
Jam jams were a childhood favourite cookie in our family – my granny always had a healthy supply of them...
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
Whether you work in the outdoors, play in the outdoors or do a little bit of both, winter can wreak...
I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...
For a fleeting few weeks each spring, new growth appears on the tips of spruce trees. The tips differ from...
Whether it’s for a big summertime gathering or simply to have plenty of easy freezer meals on hand, making a...