As many of our hobbies are outdoors, I find that many facets of our life ebb and flow with the...
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Smash burgers are the quintessential diner food, which evokes a feeling of nostalgia for many folks. While traditionally made with...
When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...
While there are many ways to preserve wild game and fish, the most common is to package it up and...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
I am a big fan of islands, particularly the Gulf and Discovery islands. They’re surrounded by water (which means fishing),...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
This is the time of year that our larders are at their fullest – a freezer full of moose meat...
Cleaning Grouse After A Hunt Once you’re home from grouse hunting, you will have to clean your harvest before bringing...