While some say that fall is the season of pumpkin spice, I would have to argue that it is the...
Recipes
Random
If you’re walking the moss-carpeted forests of British Columbia in late summer or early fall, keep your eyes peeled for...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
This delicious honey glazed smoked fish recipe makes enough to fill our 4-tray smoker perfectly. Depending on the size of...
If you are an avid grouse hunter like I am, who takes great pleasure in serving your upland birds in...
If you want a slightly citrusy, wild jelly (that doubles as an awesome glaze for wild game), make a batch...
It seems like summer is just flying by, and that means that hunting season will be here before you know...
A wild twist on beef dip, moose and morel dip is a quick and delicious dinner! Rinsing fresh morels...
Prawns and tenderloin are unequivocally two of my favourite foods to enjoy. Not something that I would often purchase from...