In my opinion, cast iron cookware is a must-have both in the kitchen and in the outdoors. Made by pouring...
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There’s much to be said for venturing out of your comfort zone, particularly when it comes to working with new...
Pierogis have been a staple in our family as long as I can remember. While we typically stick to what...
I remember seeing a poster on a butcher shop wall titled, “How To Make Your Beef Taste Like Venison.” The...
As a child, I used to spend hours outside in our backyard tree fort, exploring in the bush or down...
These huckleberry hand pies are the perfect dessert for a New Year’s Eve spent around the campfire! These need to...
Homemade burgers are one of my go-to summer meals, and these morel-stuffed moose burgers are no exception. Don’t skip the...
There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...
Like many of the so-called tougher cuts of meat, venison shanks can be tender and full of flavour – it’s...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...