Soup season is officially here, and this cream of potato soup with poached salmon will fill many bellies with warm,...
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Thanks to its diverse woodlands, our province dishes up an assortment of wild berry patches. So whether you’re on a...
If you want a slightly citrusy, wild jelly (that doubles as an awesome glaze for wild game), make a batch...
When I fire up the old smoker, I like to fill it up with as much meat as possible to...
Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...
The perfect snack for all occasions, jerky is better when made at home. The process is simple, and you can...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
As a child, I used to spend hours outside in our backyard tree fort, exploring in the bush or down...
If you don’t retrieve the organ meats (sometimes referred to as variety meats or offal) from your harvested big game...
This honey mustard baked rabbit recipe was born somewhat out of necessity, and the desperation of a cook who had...