Through the modern invention that is social media, I have been enviously drooling over pictures of winter spot prawn harvests....
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From the Cooking Rough column by Linda Gabris
The name burbot (scientifically known as Lota lota) comes from the Latin word barba, meaning beard which sums up the funny looking barbel, or "ugly mug whisker" as dad used to jokingly call it, that sits on the fish's chin.
When I was a kid,
For a fleeting few weeks each spring, new growth appears on the tips of spruce trees. The tips differ from...
Spot prawn season is here and I, for one, could not be happier. They are a bit sweet and full...
Big water fishing and wild food foraging are two of my favourite sports and pairing up the fish of my dreams with a top woodland pick such as in this recipe produces a gourmet feast that money can't buy!
I like to use salmon steaks for this particular recipe because they...
Morel season is here in British Columbia! Whether you are out picking them from last year’s burnt forest or in...
I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...
This may be a niche problem, but here goes: when hunting season comes to an end, do you find yourself...
With another hunting season here, and another moose draw and tag burning a hole in my pocket, we have been...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...