Recipes

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Curing Roe

Garry Elgear·September 6, 2013

I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...

Sweet & Sour Grouse

Raeanne O’Meara·September 24, 2021

For as long as I can remember, September was for grouse hunting. Whether we came back a vest full of...

Bear Grease Lip Balm

Michaela Ludwig·February 20, 2023

One of the joys of harvesting a black bear, aside from the plentiful meat that gets put into the freezer,...

Easy Wild Game Sausage Rolls

Michaela Ludwig·December 2, 2022

Whether you are looking for an easy snack to whip up during the busy holiday season or you want to...

Hunting For Wild Treasures

Michaela Ludwig·October 20, 2025

If you’re walking the moss-carpeted forests of British Columbia in late summer or early fall, keep your eyes peeled for...

Sweet & Sour Cougar

Michaela Ludwig·February 13, 2023

When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...

Smokin’ Good Wild Turkey Burgers

Linda Gabris·May 15, 2020

One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...

Wild Cottage Pie

Raeanne O’Meara·February 9, 2020

One of the easiest dinners to make (and one of the most difficult to get a nice photo of), this...

Spruce Tip Jelly

Raeanne O’Meara·June 16, 2021

If you want a slightly citrusy, wild jelly (that doubles as an awesome glaze for wild game), make a batch...

Salmon Fillet. Credit: Credit: Raeanne O’Meara.

Gin-Infused Salmon Gravlax

Raeanne O’Meara·April 7, 2020

Dishes centered around salmon are my favourite to prepare. Whether for breakfast, lunch, dinner or appetizers, there are many flavours...

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