We have been taking advantage of the warm late winter weather to make the most of the remainder of ice...
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Despite an incredibly dry summer, the saskatoon harvest around us has been plentiful this year. The dark purple berries are...
If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...
Cooking good, old-fashioned comfort food has become a bit of a lost art. In a world where everything is documented...
Depending on where you live in BC, you may find yourself at the end of hunting season with nothing in...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
Cooking with wild game doesn’t have to be difficult – some of the greatest meals come from leftovers in the...
The perfect snack for all occasions, jerky is better when made at home. The process is simple, and you can...
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...