Wild prickly rose (Rosa acicularis) can be found throughout most of British Columbia, in forests, open clearings, hillsides and previously...
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One thing I never tuck into my food pack is tea. I mean, really, there’s such a wide variety of...
Arming your family with pie irons is a fun way to keep them well fed while enjoying the outdoors and...
Cottage cheese-filled crepes have always been a staple at family gatherings for my entire life. These fully loaded crepes have...
One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...
If you’re walking the moss-carpeted forests of British Columbia in late summer or early fall, keep your eyes peeled for...
There are many reasons why black bears hold ground as my number one choice for hunting. For starters, they are super intelligent and craftier than other big game animals so pursuing them is always an exciting challenge. The main reason, though, is that if I don’t set my sights on...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
In my opinion, cast iron cookware is a must-have both in the kitchen and in the outdoors. Made by pouring...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...