Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
A beautiful wild turkey always looks amazing when roasted whole and served with a bowl of tangy wild cranberry sauce...
After a successful spring bear hunt, you may still have some bear left in your freezer. This a great, simple...
I don’t know about you, but autumn is the time of year I find myself clinging desperately to the quickly...
If there’s one thing that is synonymous with Canadian winters as a child, it is making maple syrup snow candy...
Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
Winter brings with it a dialed-back pace, one that is more conducive to slow mornings and hearty breakfasts. Baked in...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
There are many reasons why black bears hold ground as my number one choice for hunting. For starters, they are super intelligent and craftier than other big game animals so pursuing them is always an exciting challenge. The main reason, though, is that if I don’t set my sights on...









