Recipes

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Hot Drinks to Warm Up with On the Ice

Linda Gabris·January 8, 2014

Some recipes to prepare for the coming winter... Ice fishing is great fun for the whole family, but nothing puts a damper on the day faster than shivering bodies and chattering teeth which is why a good dependable thermos tops my list as a must-have piece of gear for keeping the...

Maple Venison Chilli

Raeanne O’Meara·October 7, 2021

Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...

Cooking Rough: Savory Stuffed Salmon Loaf

Linda Gabris·March 24, 2013

By Linda Gabris Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine. Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...

Smoked Fish Tacos

Raeanne O’Meara·July 17, 2022

Taco Tuesdays around our house almost always revolve around some sort of red meat – but when summer rolls around,...

Saskatoon Banana Bread

Raeanne O’Meara·July 10, 2025

It won’t be long until we’ll be trying to beat the bears to as many Saskatoons as we can get...

How To Can Moose Meat

Michaela Ludwig·July 19, 2023

While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...

Wild Berry Cobbler

Raeanne O’Meara·November 9, 2019

Throughout the summer, when the Earth is plentiful, foragers head out into the bush to harvest ripe, juicy berries. Huckleberries,...

What To Do With A Freezer Full Of Wild Game

Raeanne O’Meara·January 8, 2025

The last quarter of the year can feel a bit like a rat race – kids are back to school,...

Frenched Venison Rack with Mushroom Risotto and Sautéed Fiddleheads

Tammy Wood·December 6, 2017

Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...

Wild Game Sausage & Cheese Breakfast Scones

Raeanne O’Meara·December 10, 2021

Winter brings with it a dialed-back pace, one that is more conducive to slow mornings and hearty breakfasts. Baked in...

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