Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...
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August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
Cooking good, old-fashioned comfort food has become a bit of a lost art. In a world where everything is documented...
When the lactic acid has cleared from my thighs and the burning in my lungs has subsided, spending a peaceful...
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...
When we are cutting up wild game, I like to take a bit of extra time on the stew meat...
Cleaning Grouse After A Hunt Once you’re home from grouse hunting, you will have to clean your harvest before bringing...
It’s the time of year when our hands are the most beat up – we have been outside in the...
Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...