Whether it’s for a big summertime gathering or simply to have plenty of easy freezer meals on hand, making a...
Recipes
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Tacos for dinner is one of my go-to meals when we are stretched for time in the evenings – and...
We were lucky enough to be gifted some cougar meat from some close friends of ours, and I have been...
I’ve been making this prawn avocado salad for close to a decade. Reminiscent of ceviche, this salad is a huge...
If you enjoy smoked black cod, you will love this smoked burbot recipe! It is easy to prepare and it...
A wild twist on beef dip, moose and morel dip is a quick and delicious dinner! Rinsing fresh morels...
By Linda Gabris
Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue.
This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...
It is safe to say, most of us are ready to kiss 2020 goodbye. Of course, New Year’s Eve celebrations...
The average person doesn’t give much thought to yeast – after all, yeast is yeast, right? We use it to...
I am a big fan of islands, particularly the Gulf and Discovery islands. They’re surrounded by water (which means fishing),...