If you’re walking the moss-carpeted forests of British Columbia in late summer or early fall, keep your eyes peeled for...
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Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
It seems like summer is just flying by, and that means that hunting season will be here before you know...
We have been taking advantage of the warm late winter weather to make the most of the remainder of ice...
I remember seeing a poster on a butcher shop wall titled, “How To Make Your Beef Taste Like Venison.” The...
The push to make the most of daylight hours outdoors during the fall requires that some dinners be fast and...
The bounty of spring is upon us! Here in north central British Columbia, morels are just starting to pop up...
New Years Eve is the perfect opportunity to get together with friends and family for a wild game feast. Whether...
When we are cutting up wild game, I like to take a bit of extra time on the stew meat...
After a successful spring bear hunt, you may still have some bear left in your freezer. This a great, simple...