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Recipes

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Credit: Raeanne O’Meara.

Smoked Black Cod

Raeanne O’Meara·January 11, 2021
The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to...

Wild Game Mini Breakfast Pies

Michaela Ludwig·December 12, 2023
Christmas is full of hustle and bustle; with all the festivities going on, including some typically wonderful spreads for dinner,...

Bear Grease Lip Balm

Michaela Ludwig·February 20, 2023
One of the joys of harvesting a black bear, aside from the plentiful meat that gets put into the freezer,...
Trout

Francois Lake Rainbow with Wild Gooseberries

Linda Gabris·January 8, 2014
I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...
Dutch Oven Campfire Game Stew.

Dutch Oven Campfire Game Stew

Linda Gabris·January 5, 2021
Every chef, especially those like me who love cooking outdoors, needs a Dutch oven because it’s the only pot that...
Saskatoon preserves. Credit: Raeanne O’Meara.

Take Your Pick: Saskatoon Jelly Or Saskatoon Jam

Raeanne O’Meara·August 17, 2020
Whether you call them saskatoons or serviceberries, Amelanchier alnifolia is a shrub found throughout British Columbia. The purple-black berries, while...
Fried grouse rosehip sauce.

Campfire Grouse With Tangy Rosehip Sauce

Linda Gabris·November 3, 2020
I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...
Moose Dip with Garlic Mayo. Credit: Raeanne O’Meara.

Quick Moose Dip With Garlic Mayo

Raeanne O’Meara·January 19, 2021
Cooking with wild game doesn’t have to be difficult – some of the greatest meals come from leftovers in the...

Handcrafted Wild Woman Tea

Michaela Ludwig·November 22, 2022
The snow may have fallen, and the fall hunting season is coming to a close, but all that means is...
www.pautzke.com

Curing Roe

Garry Elgear·September 6, 2013
I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...
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