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Recipes

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Moose Steak Fajitas. Credit: Raeanne O’Meara.

Moose Steak Fajitas

Raeanne O’Meara·November 22, 2020
If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...

Easy Baked Teriyaki Salmon

Michaela Ludwig·July 9, 2024
Enjoying a dinner of salmon feels like the most deluxe of meals when out camping, but it doesn’t have to...
Medium-rare is the desired doneness for this dish.

Seared Duck Breasts with Cherry & Port Glaze

Linda Gabris·November 23, 2021
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
Serving up raspberry dream pie.

Wild Berry Desserts: Enjoy In Camp or At Home

Linda Gabris·October 2, 2019
Thanks to its diverse woodlands, our province dishes up an assortment of wild berry patches. So whether you’re on a...
Canned wild game and fish. Credit: Raeanne O’Meara.

Under Pressure: Canning Wild Game & Fish

Raeanne O’Meara·January 10, 2020
While there are many ways to preserve wild game and fish, the most common is to package it up and...
Spruce Tip Jelly. Credit: Raeanne O’Meara.

Spruce Tip Jelly

Raeanne O’Meara·June 16, 2021
If you want a slightly citrusy, wild jelly (that doubles as an awesome glaze for wild game), make a batch...
Bear canapé

Bear Canape: Impress Your Guests With This Appetizer

Tammy Wood·April 23, 2019
After a successful spring bear hunt, you may still have some bear left in your freezer. This a great, simple...
Fisherman's Pita Pockets

Fisherman’s Pita Pockets

Linda Gabris·February 8, 2014
by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...

Saskatoon Muffins

Michaela Ludwig·July 27, 2023
Despite an incredibly dry summer, the saskatoon harvest around us has been plentiful this year. The dark purple berries are...

Moose Tongue Sandwiches

Michaela Ludwig·January 12, 2024
There’s much to be said for venturing out of your comfort zone, particularly when it comes to working with new...
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