Growing up, I always had a few friends who would be absolutely disgusted when they took a big bite of...
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Give me all the steak sandwiches, please! This is not the time, nor the place to be using up those...
Dishes centered around salmon are my favourite to prepare. Whether for breakfast, lunch, dinner or appetizers, there are many flavours...
Winter is soup and stew season! This stew is made with venison heart rather than traditional stew meat, but it’s...
Our first hunting dog we got was a Brittany, aptly named Bullet. Now, like many dogs, Bullet was highly food...
Grilling weather is just around the corner, and what better way to prepare for it than by making up some...
For as long as I can remember, September was for grouse hunting. Whether we came back a vest full of...
I have had the opportunity to successfully hunt elk, and I have to say it was one of those memorable...
Ingredients 2 pounds cubed venison, dusted with flour 1/2 Portuguese chorizo sausage, skinned and sliced 1 medium onion, diced 4...
It is safe to say, most of us are ready to kiss 2020 goodbye. Of course, New Year’s Eve celebrations...