Spot prawn season is here and I, for one, could not be happier. They are a bit sweet and full...
Recipes
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If you want a slightly citrusy, wild jelly (that doubles as an awesome glaze for wild game), make a batch...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
Jam jams were a childhood favourite cookie in our family – my granny always had a healthy supply of them...
So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...
Autumn is the season of plenty. Wild berries have been picked, fish have been caught, gardens and orchards are spilling...
Let’s be honest, meat is the star of the Thanksgiving show. So sauces and flavourings is where it’s at when...
Cooking with wild game doesn’t have to be difficult – some of the greatest meals come from leftovers in the...
Depending on where you live in BC, you may find yourself at the end of hunting season with nothing in...