Despite an incredibly dry summer, the saskatoon harvest around us has been plentiful this year. The dark purple berries are...
Recipes
Random
This honey mustard baked rabbit recipe was born somewhat out of necessity, and the desperation of a cook who had...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
The combination of the melting snow and recent rains had turned any part of the trail that wasn’t a boulder...
Arming your family with pie irons is a fun way to keep them well fed while enjoying the outdoors and...
New Years Eve is the perfect opportunity to get together with friends and family for a wild game feast. Whether...
With the end of 2019 fast approaching, you might find yourself staring into your freezer thinking, “What am I going...
by Linda Gabris
Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine
Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...
When it comes to hot summer days, it is hard to beat seafood on the grill. Salmon, halibut, prawns… they...
You’ve went outside for a snowshoe, found a stand of lodgepole pines and collected a small jar of pine resin...