Have you ever had a craving for smoked salmon, but you want it right now, not in a day or...
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Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
Sunny and bright like miniature sunflowers, you have probably spotted heart-leaved arnica (Arnica cordifolia) while out exploring in late spring/early...
You’ve went outside for a snowshoe, found a stand of lodgepole pines and collected a small jar of pine resin...
A wild twist on beef dip, moose and morel dip is a quick and delicious dinner! Rinsing fresh morels...
This honey mustard baked rabbit recipe was born somewhat out of necessity, and the desperation of a cook who had...
When I fire up the old smoker, I like to fill it up with as much meat as possible to...
Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...
This is the time of year that our larders are at their fullest – a freezer full of moose meat...