I grew up ice fishing for burbot (freshwater ling or lingcod, as they are commonly dubbed) so I have never...
Recipes
A to Z
If you are planning to head out ice fishing for the day, a person wants to have a healthy supply...
I love grouse hunting and one of my favourite campfire suppers after a successful day in the upland woods is...
While we tend to do a lot of smoked rainbow trout and lake trout throughout the year, candied salmon is...
In my opinion, cast iron cookware is a must-have both in the kitchen and in the outdoors. Made by pouring...
My sister and her boyfriend are to blame for my current Dutch baby addiction. A few years back, when they...
The combination of the melting snow and recent rains had turned any part of the trail that wasn’t a boulder...
With the holiday season just around the corner, these coconut-crusted halibut bites are the perfect appetizer for family get togethers!...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
By Linda Gabris
Originally published in “Cooking Rough” Jan/Feb 2011 issue of BC Outdoors magazine.
You don’t have to travel all the way to the Louisiana bayous to indulge in a bowl of mouthwatering jambalaya-which is without doubt one of the most versatile creations in the world and one of the few...