While we tend to do a lot of smoked rainbow trout and lake trout throughout the year, candied salmon is...
Recipes
A to Z
In my opinion, cast iron cookware is a must-have both in the kitchen and in the outdoors. Made by pouring...
My sister and her boyfriend are to blame for my current Dutch baby addiction. A few years back, when they...
The combination of the melting snow and recent rains had turned any part of the trail that wasn’t a boulder...
By Linda Gabris
Originally published in “Cooking Rough” March/April 2011 issue of BC Outdoors magazine.
Whether you use a couple prized jars of home-canned salmon or have to resort to store-bought canned fish when the gourmet stash is running low, in this recipe either one works great producing a loaf that’s always...
By Linda Gabris
Originally published in “Cooking Rough” Jan/Feb 2011 issue of BC Outdoors magazine.
You don’t have to travel all the way to the Louisiana bayous to indulge in a bowl of mouthwatering jambalaya-which is without doubt one of the most versatile creations in the world and one of the few...
by Linda Gabris
Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine.
Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...
Dungeness crab is one of those ocean delights that is best served fresh – no crab dish truly beats a...
Soup season is officially here, and this cream of potato soup with poached salmon will fill many bellies with warm,...
Creamy wild chicken and rice soup is a hearty, wholesome soup to fill your belly. Another easy recipe to experiment...