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Scalloped Burbot Casserole

Linda Gabris·January 8, 2018

From the Cooking Rough column by Linda Gabris The name burbot (scientifically known as Lota lota) comes from the Latin word barba, meaning beard which sums up the funny looking barbel, or "ugly mug whisker" as dad used to jokingly call it, that sits on the fish's chin. When I was a kid,

A delicious meal is a great reward for a successful day on the water. Photo by Maddie Cosco.

Forbidden Plateau Pesto

Teddy Cosco·August 3, 2022

When the lactic acid has cleared from my thighs and the burning in my lungs has subsided, spending a peaceful...

Fly-Tying: Ticking the Boxes – the Humped Back Spawner

Phil Rowley·January 8, 2014

On my fly pattern checklist, John Kent’s Humped Back Spawner ticks all the necessary boxes for a deadly freshwater shrimp or scud pattern. The Humped Back Spawner boasts a convincing realistic appearance, instantly appealing to any fly fisher the moment they see it. More importantly, trout view it with equal...

Gibbs-Delta Mac Fish

Christine Ly·July 11, 2013

The new Mac Fish by Gibbs-Delta is the perfect lure for those of you who like to jig for salmon or bottom fish. Just like the rest of the Gibbs-Delta product line, they are made by anglers for anglers. The Mac Fish is available in one colour (army truck) and...