The summer season is just kicking off and it’s time to start thinking about our article line-ups for the 2018 issues of BC Outdoors Magazine. We also want to make sure that any of our potential writers are keeping feature ideas on the brain as they set off for their...
In these challenging times – physical distancing, lockdowns, masks – it feels more special than ever to be able to...
Conor O’Shaughnessy is an innovative, creative fly tyer. His mind is constantly engaged, trying to figure out new ways to...
There are over 110 lakes in British Columbia that kokanee salmon call home. Some lakes can be classified as a...
by Phil Rowley
From his Fly Tying Column
One of the best dragon nymph imitations is Jim Crawford’s Gomphus. Although technically not a Gomphus imitation, Gomphus or Gomphidae are most commonly found living in slow moving sections of rivers and streams, and there is no disputing this pattern’s success.
The spun and...
I can’t remember the first time I tried prawns. All I know for sure is that, as a little girl,...
Camping out on our boat has become one of my favourite pastimes, both on the ocean and on the lakes....
The current status of the Fraser River Sockeye salmon return provides for recreational Sockeye retention opportunities in the Fraser River....
Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
We cruised down the channel with the lingering sun low along the horizon. A plan was crafted along the way...









