Fishing

by Linda Gabris Originally published in the "Cooking Rough" column in the January/February 2012 issue of BC Outdoors magazineClick here to print the original printed version Here’s a delicious, versatile salmon pie recipe that always makes a big splash at the table. Without doubt, you’ve heard of British codfish pies, Cajun catfish...

I was fortunate to be introduced to fly fishing and fly casting at a very young age, somewhere around 1978...

by Ty Langford Perhaps you should. Following is a preview of some of the insights in our new column "Mechanical Maintenance". Sure, we all try to do our oil changes every 5000 kilometres, give or take 2000 for some of us, but what about some of the other crucial components that may have...

The simplest way to preserve fish for future dinners is freezing it – whether you just throw them in freezer...