Mini Crispy Fish Bowls
24 wonton wrappers
Vegetable oil for brushing
1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great)
1/4 cup skinless, boneless minced smoked fish (salmon, trout, other)
3/4 cup softened cream cheese
2 tablespoons heavy cream
1 egg
1 teaspoon fresh minced dill
1 teaspoon Tabasco
3 minced green...
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The Tyee is fully machined from solid bar-stock aluminum and then hard anodized for protection from the elements. The mid-arbor spool allows you to quickly retrieve loose line while the heavy-duty one-way disc drag keeps you from having too much of it lying around. Available in gold, blue or dark...
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“Not too stiff, not too soft, just right” are words rod designer Tim Rajeff chose to describe the affordable Carbon series from Echo. Matte brown blanks, cut-away aluminum reel seats and single-foot snake guides make a very nice looking rod at a very reasonable price. With line weights #2 to...
With frigid temperatures over the previous couple weeks, ice fishing season is just starting up in the Lakes District. While...
Where It All Started I first started guiding for chinook salmon in Bristol Bay, Alaska, in 1999 on the Nushagak...









