So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...
Recipes
A to Z
If there’s one thing that is synonymous with Canadian winters as a child, it is making maple syrup snow candy...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
With another hunting season here, and another moose draw and tag burning a hole in my pocket, we have been...
Another classic autumn harvest meal, moose meat cabbage rolls are simple to make and are comfort food at its best....
If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...
There’s much to be said for venturing out of your comfort zone, particularly when it comes to working with new...
This personal-sized pizza packs a wild punch. You might have to fight off your friends if you don’t make extras!...
Pierogis have been a staple in our family as long as I can remember. While we typically stick to what...