Jam jams were a childhood favourite cookie in our family – my granny always had a healthy supply of them...
Recipes
A to Z
So, you have caught the salmon. Now the question remains, how do you use the absolute most of the fish?...
If there’s one thing that is synonymous with Canadian winters as a child, it is making maple syrup snow candy...
Take two of life’s greatest (and oh so Canadian) culinary pleasures – maple syrup and venison – and combine them...
A wild twist on beef dip, moose and morel dip is a quick and delicious dinner! Rinsing fresh morels...
August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
With another hunting season here, and another moose draw and tag burning a hole in my pocket, we have been...
Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...
Another classic autumn harvest meal, moose meat cabbage rolls are simple to make and are comfort food at its best....
If indulging in moose steak fajitas when there’s a foot of snow on the ground outside is wrong, who really...