My family loves this refreshing shore lunch that’s ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is lost while the cook rustles up enough grub to satisfy a ravenous gang eager to get back out on the water.
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The prep work is done at home the night before so just load up the food box in the morning and you’re ready roll. I find that one of these tasty pitas makes a handy pocket lunch that’s ready to tackle whenever hunger strikes, on the shore or on a hike to a secret lake.
Smoked trout or salmon are equally delicious and I’ve used home-canned salmon from fish that was smoked before canning that was great too. Really, these pitas are an opportunity to use up leftover cooked fish or seafood of any sort.
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I even like to make the pitas from scratch; they are fun and easy to make but you can use ready-made, store-bought pitas if you prefer. I must say though homemade really does reel in bigger raves!
For the full feature article, pick up your copy of the May issue on newsstands.
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