Ingredients 4-5 elk marrow bones 16 thin slices of slow roasted brisket (beef or elk) 1 litre elk or beef...
Smoked moose heart is a seasonal treat that has found a permanent place in my wild game cooking repertoire. Once...
Thanks to its diverse woodlands, our province dishes up an assortment of wild berry patches. So whether you’re on a...
While some say that fall is the season of pumpkin spice, I would have to argue that it is the...
As someone who is afflicted with the condition of getting “hangry,” if I don’t eat on a regular basis, I’ve...
This delicious honey glazed smoked fish recipe makes enough to fill our 4-tray smoker perfectly. Depending on the size of...
Ingredients 2 pounds cubed venison, dusted with flour 1/2 Portuguese chorizo sausage, skinned and sliced 1 medium onion, diced 4...
Throughout the summer, when the Earth is plentiful, foragers head out into the bush to harvest ripe, juicy berries. Huckleberries,...
With the end of 2019 fast approaching, you might find yourself staring into your freezer thinking, “What am I going...
Handmade gifts don’t need to be complicated to be appreciated. Here are three easy-to-make gifts that take one hour of...