One of the most common mistakes in fly-casting is allowing slack. Slack Kills! Ever try to shoot a bow and arrow with a slack bowline? It doesn't work and your fly cast won’t either. You need to create good tension at all times during your fly cast. In order for...
From the Cooking Rough column by Linda Gabris
The name burbot (scientifically known as Lota lota) comes from the Latin word barba, meaning beard which sums up the funny looking barbel, or "ugly mug whisker" as dad used to jokingly call it, that sits on the fish's chin.
When I was a kid,
With our freezer full of salmon after several trips to the ocean this year, we are always trying to think...
Fly fishing for westslope cutthroat trout in the East Kootenays of British Columbia should be on every angler’s bucket list....
There’s nothing like a pair of leaky waders to put a damper on your fishing trip. The following bits of...
Every winter, I look forward to catching my very favourite freshwater delicacy – burbot! When I first started catching burbot,...
Dry-fly fishing is arguably the easiest way to fly fish rivers, but it can be frustrating if fish come up...
This article originally appeared in the July/August issue of BC Outdoors
It is a common belief that wet flies and nymphs are the most successful choice to catch a lot of fish. This does make sense as fish feed subsurface the majority of the time, and anglers will only open...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
We really couldn’t ask for better ice fishing weather in northern BC. We had a few very cold weeks at...