Halibut is such a treat for us to enjoy! As avid salmon fishers, we usually don’t have a large stockpile...
Fishing Tips, Tricks & Tech Talk
Random
Introduction When someone mentions jigging for kokanee in British Columbia, most people think about ice fishing. But this vertical method...
by Ty Langford
Perhaps you should.
Following is a preview of some of the insights in our new column "Mechanical Maintenance".
Sure, we all try to do our oil changes every 5000 kilometres, give or take 2000 for some of us, but what about some of the other crucial components that may have...
From the Cooking Rough column by Linda Gabris
The name burbot (scientifically known as Lota lota) comes from the Latin word barba, meaning beard which sums up the funny looking barbel, or "ugly mug whisker" as dad used to jokingly call it, that sits on the fish's chin.
When I was a kid,
Burbot, ling, eel pout or mud shark are just a few of the seven or so different monikers this sometime maligned and disrespected fish gets called. I, unlike a lot of folks, don’t think of them as ugly at all, but rather as yummy, battered pieces of fish candy in my deep fryer. Incidentally, the burbot is the only fresh water representative of the cod fish family in North America and it has succulent, mild tasting, white flaky, firm flesh.
If you have never thrown spoons for rainbow trout, you should! Spoon fishing for rainbow trout is a fun way...
Get Your Gear Ready A way to cut a hole through the ice, a fishing rod and a bit of...
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...
When chasing big lakers through the ice, there are a few key boxes to check in order to be successful:...