Camping out for the weekend on the shore of a lake is something everyone has to experience within their lifetime....
Fishing Tips, Tricks & Tech Talk
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Along British Columbia’s coast, salmon fishing is as much about stewardship as it is about opportunity. In recent years, one...
History After the Second World War, BC’s recreational salmon fishery grew steadily until the late 1990s. Most anglers trolled, mooched...
by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...
The last quarter of the year can feel a bit like a rat race – kids are back to school,...
by Ty Langford
Perhaps you should.
Following is a preview of some of the insights in our new column "Mechanical Maintenance".
Sure, we all try to do our oil changes every 5000 kilometres, give or take 2000 for some of us, but what about some of the other crucial components that may have...
We have been taking advantage of the warm late winter weather to make the most of the remainder of ice...
You need to clean your boat, and I’m going to help you learn how keep it clean the natural non-toxic way, without having to use cleaning agents that contain phosphates and other poisonous chemicals that are a danger to the ecosystem as they are rinsed off your boat into the...
In British Columbia, fishing is more than just a pastime – it’s a tradition woven into the province’s cultural and...
Burbot, ling, eel pout or mud shark are just a few of the seven or so different monikers this sometime maligned and disrespected fish gets called. I, unlike a lot of folks, don’t think of them as ugly at all, but rather as yummy, battered pieces of fish candy in my deep fryer. Incidentally, the burbot is the only fresh water representative of the cod fish family in North America and it has succulent, mild tasting, white flaky, firm flesh.