Fishing Tips, Tricks & Tech Talk

By Garry Elgear Originally published in “Tips and Tech” Jan/Feb 2011 issue of BC Outdoors magazine. With the change of the season, winter is finally upon us. Barren trees, crisp air, a brand new dusting of snow and I am exhilarated, anticipating and planning my next trip with my fishing partner for...

Well, I participate in internet fishing forums and write articles for fishing magazines so in the eyes of many I am emblematic of what they see as the decline of the fishery due to over-saturation of information in the media and on the net. Maybe because of that I'm not...

Burbot, ling, eel pout or mud shark are just a few of the seven or so different monikers this sometime maligned and disrespected fish gets called. I, unlike a lot of folks, don’t think of them as ugly at all, but rather as yummy, battered pieces of fish candy in my deep fryer. Incidentally, the burbot is the only fresh water representative of the cod fish family in North America and it has succulent, mild tasting, white flaky, firm flesh.

by Linda Gabris Originally published in the "Cooking Rough" column in the January/February 2012 issue of BC Outdoors magazineClick here to print the original printed version Here’s a delicious, versatile salmon pie recipe that always makes a big splash at the table. Without doubt, you’ve heard of British codfish pies, Cajun catfish...

I was fortunate to be introduced to fly fishing and fly casting at a very young age, somewhere around 1978...