Fishing Tips, Tricks & Tech Talk

We have all done it. If you have a fishing rod and a camera you have probably at some point hoisted a fish high and proud for a picture before releasing it back into the water. It's just a natural thing to do, you want to show your family and...

by Ty Langford Perhaps you should. Following is a preview of some of the insights in our new column "Mechanical Maintenance". Sure, we all try to do our oil changes every 5000 kilometres, give or take 2000 for some of us, but what about some of the other crucial components that may have...

Burbot, ling, eel pout or mud shark are just a few of the seven or so different monikers this sometime maligned and disrespected fish gets called. I, unlike a lot of folks, don’t think of them as ugly at all, but rather as yummy, battered pieces of fish candy in my deep fryer. Incidentally, the burbot is the only fresh water representative of the cod fish family in North America and it has succulent, mild tasting, white flaky, firm flesh.

by Garry Elgear Originally published in “Tips and Tech” March/April 2011 issue of BC Outdoors magazine. Kicking back in my boat waiting for my guests to arrive I pull out my binoculars and start scanning the water for activity. Two hundred yards in the distance I see the surface erupt in the...

Between the 1950s and the late 1970s herring strip was the principle natural bait used by BC salmon anglers who preferred to troll rather than cut plug or mooch with herring. Trollers also used herring from four to seven inches in length. However, strip sales far exceeded sales of these...

August is many things: a time for berry picking, a time for camping, a time for relaxing and a time...

Well, I participate in internet fishing forums and write articles for fishing magazines so in the eyes of many I am emblematic of what they see as the decline of the fishery due to over-saturation of information in the media and on the net. Maybe because of that I'm not...