The last quarter of the year can feel a bit like a rat race – kids are back to school,...
Fishing Tips, Tricks & Tech Talk
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Set lining for burbot is a fun pastime in northern British Columbia, and something to look forward to every season....
I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...
Winter may have held onto us with its icy grip for longer than normal, but it felt as though we...
When embarking on a fishing trip, British Columbians have a number of excellent options available to them depending on how...
From the Cooking Rough column by Linda Gabris
The name burbot (scientifically known as Lota lota) comes from the Latin word barba, meaning beard which sums up the funny looking barbel, or "ugly mug whisker" as dad used to jokingly call it, that sits on the fish's chin.
When I was a kid,
Burbot, ling, eel pout or mud shark are just a few of the seven or so different monikers this sometime maligned and disrespected fish gets called. I, unlike a lot of folks, don’t think of them as ugly at all, but rather as yummy, battered pieces of fish candy in my deep fryer. Incidentally, the burbot is the only fresh water representative of the cod fish family in North America and it has succulent, mild tasting, white flaky, firm flesh.
by Ty Langford
Perhaps you should.
Following is a preview of some of the insights in our new column "Mechanical Maintenance".
Sure, we all try to do our oil changes every 5000 kilometres, give or take 2000 for some of us, but what about some of the other crucial components that may have...
With our freezer full of salmon after several trips to the ocean this year, we are always trying to think...