By Garry Elgear
Originally published in “Tips and Tech” Jan/Feb 2011 issue of BC Outdoors magazine.
With the change of the season, winter is finally upon us. Barren trees, crisp air, a brand new dusting of snow and I am exhilarated, anticipating and planning my next trip with my fishing partner for...
Living a lifestyle where we hunt, fish or forage for most of our food, it is crucial to have a...
British Columbia is home to some of the most diverse and pristine freshwater and saltwater ecosystems in Canada, drawing anglers...
Salvelinus confluentus, the predator of most river systems that they inhabit and a true eating machine. As a member of...
My introduction to angling began young, following in the footsteps of my father, who laid the foundation of a lifelong...
There’s nothing like a pair of leaky waders to put a damper on your fishing trip. The following bits of...
Arguably some of the best mornings are had out on the water. The way we’ve prepared breakfast out on the...
With all of the different Skagit Spey lines out there, I thought I would try and simplify things a little.
Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine.
Click here for the original published version as a printable pdf
Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...









