Fishing Tips, Tricks & Tech Talk

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Cooking Rough: Trout with Fiddleheads

Linda Gabris·March 26, 2014

by Linda Gabris Originally published in “Cooking Rough” May 2011 issue of BC Outdoors magazine. Now here’s a meal that makes the “100-Mile Diet” – the commitment to eating local food grown within 100 miles of home – very appealing. The idea is not new to me because I grew up eating food...

Traeger Halibut Kebabs

Michaela Ludwig·March 17, 2025

With both barbecue/smoking season and halibut season just around the corner, what better way than to enjoy some halibut kebabs...

Set Lining For Burbot

Raeanne O’Meara·January 17, 2020

Set lining for burbot is a fun pastime in northern British Columbia, and something to look forward to every season....

Matching the Right Line for the Job

Aaron Goodis·July 3, 2013

Once we have our rod picked out we are going to need a line that helps us cast and that is perfectly suited to the fly-fishing we plan to do. Are we going to lake fish for small trout with a 5 weight or throw big heavy streamers with a...

Campfire Cooking For Ice Fishing

Michaela Ludwig·January 13, 2023

If you are planning to head out ice fishing for the day, a person wants to have a healthy supply...

When The Lake Calls

Michaela Ludwig·May 15, 2024

There’s a never-ending internal monologue that runs through one’s mind, on those nice spring days when the sun is present...

Jigging For Kokanee

Michaela Ludwig·April 28, 2025

Introduction When someone mentions jigging for kokanee in British Columbia, most people think about ice fishing. But this vertical method...

Fish Candy

Linda Gabris·January 3, 2014

by Linda Gabris Originally published in the "Cooking Rough" column in the November/December 2011 issue of BC Outdoors magazine Fish candy, sometimes known as “Indian Candy”, is always a popular treat around my house, especially over the holiday season when everyone is craving something delightfully sweet and chewy! There are many different...