By Linda Gabris
Originally published in “Cooking Rough” Jan/Feb 2011 issue of BC Outdoors magazine.
You don’t have to travel all the way to the Louisiana bayous to indulge in a bowl of mouthwatering jambalaya-which is without doubt one of the most versatile creations in the world and one of the few...
We really couldn’t ask for better ice fishing weather in northern BC. We had a few very cold weeks at...
Between the 1950s and the late 1970s herring strip was the principle natural bait used by BC salmon anglers who preferred to troll rather than cut plug or mooch with herring. Trollers also used herring from four to seven inches in length. However, strip sales far exceeded sales of these...
The simplest way to preserve fish for future dinners is freezing it – whether you just throw them in freezer...
It’s not very often anymore that we get to experience spur-of-the-moment trips. Work and household responsibilities leave us carefully carving...
Living a lifestyle where we hunt, fish or forage for most of our food, it is crucial to have a...
Holiday season is just around the corner, and with that comes plenty of gatherings with family and friends. December...
You need to clean your boat, and I’m going to help you learn how keep it clean the natural non-toxic way, without having to use cleaning agents that contain phosphates and other poisonous chemicals that are a danger to the ecosystem as they are rinsed off your boat into the...
As fly-fishers we all know how important fly-casting is to our sport. Yes its true, we will catch fish regardless of casting skill. But lets face it, to achieve great catching success we need a good cast. No, wait! We need a great cast!
I am fortunate to make a large...
Introduction When someone mentions jigging for kokanee in British Columbia, most people think about ice fishing. But this vertical method...