Fishing Tips, Tricks & Tech Talk

Mini Crispy Fish Bowls  24 wonton wrappers   Vegetable oil for brushing 1 cup flaked leftover cooked fish (any kind of red or white fleshed fish works great) 1/4 cup skinless, boneless minced smoked fish (salmon, trout, other) 3/4 cup softened cream cheese 2 tablespoons heavy cream 1 egg 1 teaspoon fresh minced dill 1 teaspoon Tabasco 3 minced green...

I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...

Big water fishing and wild food foraging are two of my favourite sports and pairing up the fish of my dreams with a top woodland pick such as in this recipe produces a gourmet feast that money can't buy! I like to use salmon steaks for this particular recipe because they...

From the Cooking Rough column by Linda Gabris   The name burbot (scientifically known as Lota lota) comes from the Latin word barba, meaning beard which sums up the funny looking barbel, or "ugly mug whisker" as dad used to jokingly call it, that sits on the fish's chin.  When I was a kid,