With recent times plaguing the factory ammunition supply and a surge in new gun owners, many have turned to handloading...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
Late fall has been unseasonably mild for us in northcentral BC. Despite flirting with winter for a few days in...
Is this your first spring shed hunting? If so, you may be wondering how to get started. It seems easy...
As hunters head into the field this fall, I’d wager most will have a laser device close at hand. The...
The air feels a bit colder in the lingering morning darkness, heavy fog clings low to the earth before the...
I got onto my belly and crawled 30 metres to the edge of a big aspen before sitting up and drawing my bow. Carefully, I came to full draw and settled my sight pin on my target. I felt confident estimating the range and slowly tightened the tension on my...
My initial love of hunting stems from a connection to small-game hunting. Thanks to my dad, grouse hunting was my...
“How do you turn animals into meat?” and “What do I need to do to learn how to hunt?” asked...
Before the rut occurs in November, the first and final 15 minutes of legal shooting light is prime time for...









