With all the needed components on hand to get this rifle project started, it was just a matter of aligning a few schedules and getting it into the machine shop to get this build going...
Hunting Tips, Tricks & Tech Talk
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Although many things change over the years, one thing that has remained the same is my wish to use as...
Nearly 50 years ago I was 14 and got an old, somewhat abused Mossberg bolt action 20ga shotgun. There was no bluing left and the stock was cracked because someone had used a 3” shell in the 2 ¾” chamber; but to a kid in love with ruffed grouse hunting...
If there are only 1.3 million hunters in Canada and not all of them are voting age, who do you...
Like most hunters, I own a variety of rifles in numerous different chamberings. The thought of being limited to just...
I got onto my belly and crawled 30 metres to the edge of a big aspen before sitting up and drawing my bow. Carefully, I came to full draw and settled my sight pin on my target. I felt confident estimating the range and slowly tightened the tension on my...
The wind was howling out of the west and I settled my rifle onto a sturdy set of shooting sticks. I observed silently as my hunting partner rolled big rocks into the trees below, trying to unnerve the big mule buck we had spotted on the same ridge just half...
Routine maintenance on your bow or crossbow is always important, but especially before hunting season begins and you’re about to...
British Columbia’s resident hunters are in the fight of their lives. December 2014 saw the BC government award guide-outfitters a share of wildlife that is unprecedented across North America, given resident hunter demand. While most jurisdictions give 5-10% of hunting opportunities to non-residents, BC now gives non-resident hunters, or more importantly guide-outfitters who have exclusive rights to guide non-residents,
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...