Sitting in my safe downstairs I have my grandpa’s .30-30, on temporary loan from my dad; a Winchester Model 94(1894) manufactured in 1959. The rifle remains 100% original but not in 100% condition; there is a difference. The rifle shows years of use, honest wear from the field. Over the...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
There is something about ticking over into another year – on one hand, the new year is a celebration of...
With another winter behind us and the weather getting better, it is time to get the rifles out and get...
When you picture a spring black bear hunt in northern Saskatchewan, you might think of endless stretches of dense timber,...
It was back in the early ‘90s that I got my first exposure to mountain goats in British Columbia. I...
Over the years I have come to the conclusion that for many of us recoil is very much akin to that skeleton we may have locked away in a closet that no one thinks about until it unexpectedly jumps out and scares the heck out of us. I believe that this is even more prevalent today than it was in the past, particularly with the advent of the many new super magnum cartridges and ammunition that abound these days.
A heavy-racked bull steps from the timber carrying six points on each side. How old is he? It is tempting...
British Columbia is home to some of the most diverse and abundant wildlife populations in North America. From moose and...
Late fall has been unseasonably mild for us in northcentral BC. Despite flirting with winter for a few days in...









