Buckle up, folks. There’s more to an animal than steaks, roasts and tenderloins – organs, hide, bones and fat are...
Hunting Tips, Tricks & Tech Talk
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There are some great memories made in the field in adverse weather conditions. Whether it is on a waterfowl hunt...
I like sharpening knives. But I realize that probably makes me a little unusual. Most people think of knife sharpening...
Sitting in my safe downstairs I have my grandpa’s .30-30, on temporary loan from my dad; a Winchester Model 94(1894) manufactured in 1959. The rifle remains 100% original but not in 100% condition; there is a difference. The rifle shows years of use, honest wear from the field. Over the...
Despite virtually having no sense of smell, game birds are no doubt challenging, and with archery equipment, even more so....
With all the needed components on hand to get this rifle project started, it was just a matter of aligning a few schedules and getting it into the machine shop to get this build going...
Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
“How do you turn animals into meat?” and “What do I need to do to learn how to hunt?” asked...
With another fall season just behind us, I am already looking forward to the next hunt, whether it be next...