Hunting Tips, Tricks & Tech Talk

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Canned ground venison straight out of the pressure canner

Pressure Cooking Ground Venison

Linda Gabris·January 8, 2014

Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...

Teaching Old Dogs New Tricks

BC Outdoors Magazine Team·December 2, 2013

Hunting is as natural as breathing to me. I grew up in a hunting family and have always been around all aspects of hunting, shooting and fishing. I know I am fortunate because but that upbringing is not true for all. Hunting and the possession and use of firearms is a...

The Changing Of The Seasons

Michaela Ludwig·September 8, 2024

Arguably one of the best times of year is the two to three-week window where the weather teeters back and...

The Skinny on Hunting Knives

Mark Hoffman·July 13, 2022

From our earliest history, knives have been elemental to our survival. They were one of the first tools we developed...

Wildlife Allocations: Privatizing a Public Resource

Jesse Zeman·January 8, 2015

British Columbia’s resident hunters are in the fight of their lives. December 2014 saw the BC government award guide-outfitters a share of wildlife that is unprecedented across North America, given resident hunter demand. While most jurisdictions give 5-10% of hunting opportunities to non-residents, BC now gives non-resident hunters, or more importantly guide-outfitters who have exclusive rights to guide non-residents,