As hunters head into the field this fall, I’d wager most will have a laser device close at hand. The...
Over the years I have come to the conclusion that for many of us recoil is very much akin to that skeleton we may have locked away in a closet that no one thinks about until it unexpectedly jumps out and scares the heck out of us. I believe that this is even more prevalent today than it was in the past, particularly with the advent of the many new super magnum cartridges and ammunition that abound these days.
Hunting season is over — now what? Learn how to clean, repair and store your rifle, optics, boots, clothing and...
You will never be able to load your gun, check the safety and close the bolt, all while focusing on...
There is something incredibly instinctual about stocking up food for winter stores. While we may live in a modern world,...
Many of life’s milestones can be measured outdoors. One that has been lingering in my mind for the past several...
If there are only 1.3 million hunters in Canada and not all of them are voting age, who do you...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
With the heart of a rifle traditionalist, the transition from wood and chromoly steel to synthetic and stainless steel was...
There are some great memories made in the field in adverse weather conditions. Whether it is on a waterfowl hunt...









