Christmas is full of hustle and bustle; with all the festivities going on, including some typically wonderful spreads for dinner,...
Hunting Tips, Tricks & Tech Talk
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As a hunter, have you ever pondered the philosophical question, “Am I a meat hunter or a trophy hunter?” I...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
Learning to butcher our own wild game has been a skill I’ve been practicing over the last decade. It started...
I spend a fair amount of time lurking on hunting and shooting social media pages. To me, they are a...
The topics of maintaining and keeping older firearms safe and functional are covered on a fairly regular basis, so I’m...
Buckle up, folks. There’s more to an animal than steaks, roasts and tenderloins – organs, hide, bones and fat are...
This article appears in the current issue of BC Outdoors. Unfortunately the last two lines were cut off; here is the article in its entirety.
There are some great memories made in the field in adverse weather conditions. Whether it is on a waterfowl hunt...
With another fall season just behind us, I am already looking forward to the next hunt, whether it be next...