I am not sure if all hunters or shooters do, but I have my favourite rifle(s) that I tend to...
Hunting Tips, Tricks & Tech Talk
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Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
When it comes to archery, is more speed the best option? When I started bow hunting I had the newest technology and my bow spit out arrows at a little over 200 fps, which would seem completely inadequate by today’s standards. Today, archers get caught up in the marketing of...
Sitting in my safe downstairs I have my grandpa’s .30-30, on temporary loan from my dad; a Winchester Model 94(1894) manufactured in 1959. The rifle remains 100% original but not in 100% condition; there is a difference. The rifle shows years of use, honest wear from the field. Over the...
Anglers and hunters own some highly specialized gear. Much of it is exclusive to our particular pursuits, but there’s at...
With the rifle finished and spring bear season in full swing, it seemed sensible to bring the rifle into the field and see if I could connect on a bear with it. First I would need to spend some time with it on the range. I was curious to see...
What the devil happened, I wondered? Two good shoots, either one of which should have anchored the elk, yet it was gone! Let’s examine what a hunter should do to ensure similar situations end positively - regarding the art and science on tracking wounded big game animals. It’s only a matter of time before every hunter has to own up to this eventuality-it happens to even the best of marksmen.
Unlike many serious shooters, I’ve long been a fan of premium factory ammunition and have run many thousands of rounds...
There are some great memories made in the field in adverse weather conditions. Whether it is on a waterfowl hunt...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...