So satisfying! Crumpling birds and dusting clays always brings a smile to my face. The recipe for success starts with...
Hunting Tips, Tricks & Tech Talk
Random
One of the joys of harvesting a black bear, aside from the plentiful meat that gets put into the freezer,...
You’ve spent months practicing your shooting skills and ranging targets. Shooting hundreds of arrows at targets in tight clusters make you smile with confidence. You’ve honed your skills in preparation of the hunting season and have your equipment working great. You head out hunting and are presented with a shot...
Many of life’s milestones can be measured outdoors. One that has been lingering in my mind for the past several...
Marine life has a difficult time surviving the elements when the tide is out, during extreme temperature changes, in sun light, during changes in salinity levels and during oxygenation and these are all problems they face daily. There is a delicate balance required for survival and human interference can be...
August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
Like most hunters, I own a variety of rifles in numerous different chamberings. The thought of being limited to just...
British Columbia’s resident hunters are in the fight of their lives. December 2014 saw the BC government award guide-outfitters a share of wildlife that is unprecedented across North America, given resident hunter demand. While most jurisdictions give 5-10% of hunting opportunities to non-residents, BC now gives non-resident hunters, or more importantly guide-outfitters who have exclusive rights to guide non-residents,
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
This article appears in the current issue of BC Outdoors. Unfortunately the last two lines were cut off; here is the article in its entirety.