The last few firearms I’ve purchased all have one thing in common: they came with threaded muzzles. And while the...
Hunting Tips, Tricks & Tech Talk
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It’s late summer, the beginning of hunting season in northern BC. Mark and Vince pack up a small mountain of...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
There is something incredibly instinctual about stocking up food for winter stores. While we may live in a modern world,...
When it comes to archery, is more speed the best option? When I started bow hunting I had the newest technology and my bow spit out arrows at a little over 200 fps, which would seem completely inadequate by today’s standards. Today, archers get caught up in the marketing of...
If there are only 1.3 million hunters in Canada and not all of them are voting age, who do you...
Tanning rabbit pelts doesn’t have to be difficult. In fact, it is an easy way to dip your toes in...
In a perfect world we’d be out shooting every week to hone our skills as archers. If you’re an avid waterfowl hunter and only shoot your shotgun when a flock of ducks or geese is descending on your decoys you’re not likely to be on your game each and every...
When we are cutting up wild game, I like to take a bit of extra time on the stew meat...
The topics of maintaining and keeping older firearms safe and functional are covered on a fairly regular basis, so I’m...