Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
As hunters head into the field this fall, I’d wager most will have a laser device close at hand. The...
August is a time of abundance. In a province where the seasons can swing from one extreme to the next,...
The wind was howling out of the west and I settled my rifle onto a sturdy set of shooting sticks. I observed silently as my hunting partner rolled big rocks into the trees below, trying to unnerve the big mule buck we had spotted on the same ridge just half...
Spring is a season of anticipation – the start of a new season of lake fishing, prawning is hitting its...
There are many reasons why black bears hold ground as my number one choice for hunting. For starters, they are super intelligent and craftier than other big game animals so pursuing them is always an exciting challenge. The main reason, though, is that if I don’t set my sights on...
Tanning rabbit pelts doesn’t have to be difficult. In fact, it is an easy way to dip your toes in...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...
This article is about bow sights that have a rangefinder built right in them. I owned the first version of...
The 5th Annual BC Outdoors Show returns to Chilliwack Heritage Park, bringing together outdoor enthusiasts from across the province for...









