With all the needed components on hand to get this rifle project started, it was just a matter of aligning a few schedules and getting it into the machine shop to get this build going...
Hunting Tips, Tricks & Tech Talk
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We were lucky enough to be gifted some cougar meat from some close friends of ours, and I have been...
Do you ever get the feeling that the cost of ammunition is rising faster than the price of gold? Some cartridges are so expensive that they might as well sell by the ounce too. Unfortunately, metal prices will continue to rise and ammo prices will only go up, meaning many...
Since my unforeseen early return from Africa at the onset of the travel bans and COVID, and during my self-isolation,...
Routine maintenance on your bow or crossbow is always important, but especially before hunting season begins and you’re about to...
One of the most fascinating things about being an outdoorswoman is the pursuit of new skills. They can be seemingly...
With the2014 hunting seasons already under way in the northern part of the province, I find myself scrambling once again. The desire is to head to the range and check my rifles’ zero is at full force, so that whenever opportunity arises, I am ready to hit the trail. Funny...
Invasive Pigs in B.C.- A Risk to Wildlife and Fish Invasive pigs are spreading across Canada, but B.C. still has...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
With mule deer season getting down to the wire, opportunities to tag out are dwindling fast. The blame can be...