Do you ever get the feeling that the cost of ammunition is rising faster than the price of gold? Some cartridges are so expensive that they might as well sell by the ounce too. Unfortunately, metal prices will continue to rise and ammo prices will only go up, meaning many...
Still working my way through the various organ meats I tucked into the freezer last fall, heart has to be...
This past year has really changed the world as I knew it, and probably how you knew it. One of...
Nearly 50 years ago I was 14 and got an old, somewhat abused Mossberg bolt action 20ga shotgun. There was no bluing left and the stock was cracked because someone had used a 3” shell in the 2 ¾” chamber; but to a kid in love with ruffed grouse hunting...
With all the needed components on hand to get this rifle project started, it was just a matter of aligning a few schedules and getting it into the machine shop to get this build going...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
I was lucky enough to tour the Hornady plant last week in Grand Island, Nebraska. I was able to see some of their new products for 2016.
They have come up with some very interesting products. With the current trend/craze of long range shooting they have come out with a new...
My initial love of hunting stems from a connection to small-game hunting. Thanks to my dad, grouse hunting was my...
When you picture a spring black bear hunt in northern Saskatchewan, you might think of endless stretches of dense timber,...
I consider myself a “rifleman”. I truly enjoy hunting with a fine rifle as much as the next connoisseur, maybe a wee bit more. That being said I feel that most of the factory rifles made today are lacking in some features that I look for.
I want to do another...









