Hunting Tips, Tricks & Tech Talk

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Gun Talk: Keeping the Odds in Your Favour

Matt Siemens·September 6, 2013

re you ready? Hunting seasons are approaching and it’s time to make sure that all of your gear is up and running. Many hunters simply put their rifle in the safe year after year, and only take it out to fire a shot or two prior to heading back out...

Whitetail Stroganoff

Raeanne O’Meara·January 23, 2025

When we are cutting up wild game, I like to take a bit of extra time on the stew meat...

At-Home Butchering Essentials

Michaela Ludwig·October 3, 2023

Learning to butcher our own wild game has been a skill I’ve been practicing over the last decade. It started...

The One-Gun Hunter

T.J. Schwanky·September 9, 2020

Like most hunters, I own a variety of rifles in numerous different chamberings. The thought of being limited to just...

Unravelling The Mystery Of Fannin’s Sheep

Brian Harris·March 11, 2025

It’s late summer, the beginning of hunting season in northern BC. Mark and Vince pack up a small mountain of...

Scope Savvy

BC Outdoors Magazine Team·March 11, 2014

I’m not sure why, but I often seem to recall missed shots more vividly than all but a few of my most rewarding ones. I suspect it’s because I tend to mentally play them out over and over again to ascertain exactly what I could have done differently. Such is...

Prepping For Another Season

Michaela Ludwig·September 8, 2024

The air feels a bit colder in the lingering morning darkness, heavy fog clings low to the earth before the...

From Nose To Tail: Utilizing The Whole Animal

Raeanne O’Meara·November 17, 2021

Arguably, the hardest part of hunting comes after the trigger is pulled, and the animal is on the ground. You...

Dehydrated Liver Powder

Michaela Ludwig·February 1, 2023

This may be a niche problem, but here goes: when hunting season comes to an end, do you find yourself...

Frenched Venison Rack with Mushroom Risotto and Sautéed Fiddleheads

Tammy Wood·December 6, 2017

Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...

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