As archery hunting season begins, many bowhunters are already noticing tight shoulders, sore backs and fatigue after long days in...
Hunting Tips, Tricks & Tech Talk
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Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...
I got onto my belly and crawled 30 metres to the edge of a big aspen before sitting up and drawing my bow. Carefully, I came to full draw and settled my sight pin on my target. I felt confident estimating the range and slowly tightened the tension on my...
Despite virtually having no sense of smell, game birds are no doubt challenging, and with archery equipment, even more so....
With the2014 hunting seasons already under way in the northern part of the province, I find myself scrambling once again. The desire is to head to the range and check my rifles’ zero is at full force, so that whenever opportunity arises, I am ready to hit the trail. Funny...
Like most hunters, I own a variety of rifles in numerous different chamberings. The thought of being limited to just...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
Most firearms owners have some sort of secure storage for their firearms, whether it is due strictly to the legal...
There is something incredibly instinctual about stocking up food for winter stores. While we may live in a modern world,...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...