Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
Between our busy life and a bunch of new babies arriving in my extended family, I have been making a...
This article appears in the current issue of BC Outdoors. Unfortunately the last two lines were cut off; here is the article in its entirety.
Learning to hunt is a challenge, but learning to hunt with a bow is an exponentially more difficult challenge. Here...
Jack O’Connor was North America’s original gun writer, and I believe much of his work is still very relevant today. His unique adventures and knowledge of firearms and ammunition gave him the label of an expert in most circles and his writing was instrumental in changing the way hunters looked...
Every year it’s the same old routine – mule deer, whitetails, maybe even a moose or an elk. But why stop there? British Columbia has some amazing hunting opportunities that can not only fill your freezer, but make for an interesting way to explore our own back yard –...
Learning to butcher our own wild game has been a skill I’ve been practicing over the last decade. It started...
We were lucky enough to be gifted some cougar meat from some close friends of ours, and I have been...
As archery hunting season begins, many bowhunters are already noticing tight shoulders, sore backs and fatigue after long days in...
Many of life’s milestones can be measured outdoors. One that has been lingering in my mind for the past several...









