From our earliest history, knives have been elemental to our survival. They were one of the first tools we developed...
Turkeys are the biggest upland bird that inhabits British Columbia forests and is an attractive target for hunters. The combination...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
There is something incredibly instinctual about stocking up food for winter stores. While we may live in a modern world,...
There are many reasons why black bears hold ground as my number one choice for hunting. For starters, they are super intelligent and craftier than other big game animals so pursuing them is always an exciting challenge. The main reason, though, is that if I don’t set my sights on...
Between our busy life and a bunch of new babies arriving in my extended family, I have been making a...
There is something about ticking over into another year – on one hand, the new year is a celebration of...
Most of us remember our first rifle. Like many women I know, most were probably gifted an old faithful style...
Over the years I have come to the conclusion that for many of us recoil is very much akin to that skeleton we may have locked away in a closet that no one thinks about until it unexpectedly jumps out and scares the heck out of us. I believe that this is even more prevalent today than it was in the past, particularly with the advent of the many new super magnum cartridges and ammunition that abound these days.









