As a hunter, have you ever pondered the philosophical question, “Am I a meat hunter or a trophy hunter?” I...
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Every year it’s the same old routine – mule deer, whitetails, maybe even a moose or an elk. But why stop there? British Columbia has some amazing hunting opportunities that can not only fill your freezer, but make for an interesting way to explore our own back yard –...
Tanning rabbit pelts doesn’t have to be difficult. In fact, it is an easy way to dip your toes in...
This article appears in the current issue of BC Outdoors. Unfortunately the last two lines were cut off; here is the article in its entirety.
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
I got onto my belly and crawled 30 metres to the edge of a big aspen before sitting up and drawing my bow. Carefully, I came to full draw and settled my sight pin on my target. I felt confident estimating the range and slowly tightened the tension on my...
The last quarter of the year can feel a bit like a rat race – kids are back to school,...
With all the needed components on hand to get this rifle project started, it was just a matter of aligning a few schedules and getting it into the machine shop to get this build going...
You will never be able to load your gun, check the safety and close the bolt, all while focusing on...
While most of the wild game meat that we harvest gets packaged up and put into the freezer, I love...