Fishing Tips, Tricks & Tech Talk

From the Cooking Rough column by Linda Gabris   The name burbot (scientifically known as Lota lota) comes from the Latin word barba, meaning beard which sums up the funny looking barbel, or "ugly mug whisker" as dad used to jokingly call it, that sits on the fish's chin.  When I was a kid,

Orignally published in "Cooking Rough" March/April 2013 issue of BC Outdoors magazine. Click here for the original published version as a printable pdf Here’s a tasty fish creation reminiscent in flavour to the renowned Jewish dish known as gefilte fish. The big difference is that these savory fish dumplings are served piping...

I’ve run my shop for over 10 years and have been here since I was fifteen. My physical reflection is now of a man with hair the color of salt and pepper; some call it distinction; some call it the sign of wisdom. I don’t know about either of those...