Recipes

A to Z

Fisherman’s Pita Pockets

Linda Gabris·February 8, 2014

by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...

Flank Steak Rolls

Michaela Ludwig·February 6, 2024

To me, one of the most rewarding parts of hunting happens in the kitchen. It seems like with every animal...

Foraging For Arnica

Raeanne O’Meara·June 27, 2021

Sunny and bright like miniature sunflowers, you have probably spotted heart-leaved arnica (Arnica cordifolia) while out exploring in late spring/early...

A delicious meal is a great reward for a successful day on the water. Photo by Maddie Cosco.

Forbidden Plateau Pesto

Teddy Cosco·August 3, 2022

When the lactic acid has cleared from my thighs and the burning in my lungs has subsided, spending a peaceful...

Francois Lake Rainbow with Wild Gooseberries

Linda Gabris·January 8, 2014

I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...

Frenched Venison Rack with Mushroom Risotto and Sautéed Fiddleheads

Tammy Wood·December 6, 2017

Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...