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Recipes

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Fisherman's Pita Pockets

Fisherman’s Pita Pockets

Linda Gabris·February 8, 2014
by Linda Gabris. Originally published in the 2014 May issue of BC Outdoors magazineMy family loves this refreshing shore lunch that's ready to serve as soon as the boat lands on shore. What I like about it, aside from the taste, is the fact that little precious fishing time is...

Flank Steak Rolls

Michaela Ludwig·February 6, 2024
To me, one of the most rewarding parts of hunting happens in the kitchen. It seems like with every animal...
Credit: Raeanne O’Meara.

Foraging For Arnica

Raeanne O’Meara·June 27, 2021
Sunny and bright like miniature sunflowers, you have probably spotted heart-leaved arnica (Arnica cordifolia) while out exploring in late spring/early...

Foraging For Dandelions

Michaela Ludwig·May 20, 2025
Foraging, be it for plants, berries or mushrooms, is one of the most accessible ways to experience the outdoors. It...
A delicious meal is a great reward for a successful day on the water. Photo by Maddie Cosco.

Forbidden Plateau Pesto

Teddy Cosco·August 3, 2022
When the lactic acid has cleared from my thighs and the burning in my lungs has subsided, spending a peaceful...
Trout

Francois Lake Rainbow with Wild Gooseberries

Linda Gabris·January 8, 2014
I have lots of secluded fishing holes scattered throughout the north but one of my top destinations for rainbow is so big, bountiful and easy to access that there's no need to worry about keeping it under wraps because the pristine waters of beautiful Francois Lake, our province's second-largest natural...
Frenched venison rack with mushroom risotto and sautéed fiddleheads

Frenched Venison Rack with Mushroom Risotto and Sautéed Fiddleheads

Tammy Wood·December 6, 2017
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...

Fully Loaded Crepes

Michaela Ludwig·June 10, 2024
Cottage cheese-filled crepes have always been a staple at family gatherings for my entire life. These fully loaded crepes have...

Garlic Prawn And Guacamole Appetizer

Michaela Ludwig·April 22, 2024
Spot prawn season is here and I, for one, could not be happier. They are a bit sweet and full...
Salmon Fillet. Credit: Credit: Raeanne O’Meara.

Gin-Infused Salmon Gravlax

Raeanne O’Meara·April 7, 2020
Dishes centered around salmon are my favourite to prepare. Whether for breakfast, lunch, dinner or appetizers, there are many flavours...
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