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Recipes

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Maple Syrup Snow Taffy. Credit: Raeanne O’Meara.

Maple Syrup Snow Taffy

Raeanne O’Meara·December 31, 2021
If there’s one thing that is synonymous with Canadian winters as a child, it is making maple syrup snow candy...
Huckleberry Hand Pies. Credit: Raeanne O’Meara.

Huckleberry Hand Pies

Raeanne O’Meara·December 27, 2021
These huckleberry hand pies are the perfect dessert for a New Year’s Eve spent around the campfire! These need to...
Sautéed liver and onions is a great after-hunt feast.

Big Game Bonus Deals

Linda Gabris·December 21, 2021
If you don’t retrieve the organ meats (sometimes referred to as variety meats or offal) from your harvested big game...
Cottontail rabbit. Photo by iStock.

The Big Game of Rabbits

Timothy Fowler·December 21, 2021
As a late-onset hunter at age 39, my hunting apprenticeship completely missed the heart-pumping action that comes from stalking rabbits....
Herb Buttered Venison Roast with Cranberry Sauce. Credit: Raeanne O’Meara.

Herb Buttered Venison Roast with Cranberry Sauce

Raeanne O’Meara·December 20, 2021
Turkey and ham might be traditional holiday table fare, but when the freezer is full of wild game, take advantage...
Wild Game Sausage & Cheese Breakfast Scones. Credit: Raeanne O’Meara.

Wild Game Sausage & Cheese Breakfast Scones

Raeanne O’Meara·December 10, 2021
Winter brings with it a dialed-back pace, one that is more conducive to slow mornings and hearty breakfasts. Baked in...
Medium-rare is the desired doneness for this dish.

Seared Duck Breasts with Cherry & Port Glaze

Linda Gabris·November 23, 2021
If you aren’t deriving as much pleasure from your bounty of wild ducks at the table as you get from...
Beer-Braised Rabbit. Credit: Raeanne O’Meara.

Beer-Braised Rabbit

Raeanne O’Meara·November 20, 2021
Cooked in a cast iron Dutch oven, this beer-braised rabbit recipe can be whipped up in under an hour for...
Heart. Credit: Raeanne O’Meara.

How To Prepare Pan-Fried Heart

Raeanne O’Meara·November 8, 2021
Most people probably have some memory of liver being served at the table when they were kids. Heck, there are...
Bacon-Wrapped Goose Breast. Credit: Raeanne O’Meara.

Bacon-Wrapped Goose Breast

Raeanne O’Meara·October 19, 2021
Cooking good, old-fashioned comfort food has become a bit of a lost art. In a world where everything is documented...
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