Fishing Tips, Tricks & Tech Talk

by Linda Gabris Originally published in the "Cooking Rough" column in the January/February 2012 issue of BC Outdoors magazineClick here to print the original printed version Here’s a delicious, versatile salmon pie recipe that always makes a big splash at the table. Without doubt, you’ve heard of British codfish pies, Cajun catfish...

This article originally appeared in the July/August issue of BC Outdoors It is a common belief that wet flies and nymphs are the most successful choice to catch a lot of fish. This does make sense as fish feed subsurface the majority of the time, and anglers will only open...

Burbot, ling, eel pout or mud shark are just a few of the seven or so different monikers this sometime maligned and disrespected fish gets called. I, unlike a lot of folks, don’t think of them as ugly at all, but rather as yummy, battered pieces of fish candy in my deep fryer. Incidentally, the burbot is the only fresh water representative of the cod fish family in North America and it has succulent, mild tasting, white flaky, firm flesh.

We have all done it. If you have a fishing rod and a camera you have probably at some point hoisted a fish high and proud for a picture before releasing it back into the water. It's just a natural thing to do, you want to show your family and...