One of the things that had me most excited after pulling the trigger on my very first moose last fall...
Recipes
A to Z
Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...
If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...
Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...
One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...
For a fleeting few weeks each spring, new growth appears on the tips of spruce trees. The tips differ from...
I first started experimenting with shrubs several years ago, when I was looking for different ways to use wild berries...
If you want a slightly citrusy, wild jelly (that doubles as an awesome glaze for wild game), make a batch...
For as long as I can remember, September was for grouse hunting. Whether we came back a vest full of...
When I’m approaching wild game cooking, I like to look at in with a couple different lenses. The first is...