Recipes

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Small Scale: Maple Smoked Salmon Appetizers

Linda Gabris·January 3, 2014

By Linda Gabris Originally published in the "Cooking Rough" column in the September/October 2011 issue of BC Outdoors magazine.Click here to print the original version as seen in the issue. This is the perfect recipe for those times when you only have a small portion of catch available for smoking. It...

Smoked Black Cod

Raeanne O’Meara·January 11, 2021

The fall of 2019 found us on the west coast of Vancouver Island for a wedding. The week prior to...

Smoked Burbot

Raeanne O’Meara·February 21, 2022

If you enjoy smoked black cod, you will love this smoked burbot recipe! It is easy to prepare and it...

Smoked Fish Tacos

Raeanne O’Meara·July 17, 2022

Taco Tuesdays around our house almost always revolve around some sort of red meat – but when summer rolls around,...

Smoked Moose Ribs

Michaela Ludwig·March 6, 2023

One of the things that had me most excited after pulling the trigger on my very first moose last fall...

Smoked Moose Shank

Michaela Ludwig·April 26, 2023

Call me crazy, but hands down one of my favourite wild game cuts is the shank. My favourite way to...

Smoked Trout Potato Cakes

Michaela Ludwig·March 30, 2023

If you have loaded up on rainbow trout out ice fishing this winter, you might find yourself with a healthy...

Smoker Showdown

Raeanne O’Meara·July 31, 2022

Some of my favourite recipes revolve around smoked food: whiskey maple smoked moose heart, sweet chilli heat venison jerky (this...

Smokin’ Good Wild Turkey Burgers

Linda Gabris·May 15, 2020

One of the most breath-taking mounts hanging on my den wall is the first gobbler I ever bagged. Just looking...

Spring Foraging: How To Utilize Spruce Tips

Raeanne O’Meara·June 5, 2020

For a fleeting few weeks each spring, new growth appears on the tips of spruce trees. The tips differ from...

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