Let’s be honest, meat is the star of the Thanksgiving show. So sauces and flavourings is where it’s at when...
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There is something about cooking up duck or goose for dinner that just screams “autumn.” With the first two (small)...
I have had the opportunity to successfully hunt elk, and I have to say it was one of those memorable...
Whether you call them saskatoons or serviceberries, Amelanchier alnifolia is a shrub found throughout British Columbia. The purple-black berries, while...
As a child, Sunday morning pancake breakfast was a staple in our household. Dad would put on some Stan Rogers,...
When I was a girl, working at my Uncle B’s fishing lodge, one of our most popular shore lunches was...
This personal-sized pizza packs a wild punch. You might have to fight off your friends if you don’t make extras!...
Out of all the ways we prepare salmon in our household, from fancy to simple, this parmesan-crusted salmon is the...
For a fleeting few weeks each spring, new growth appears on the tips of spruce trees. The tips differ from...
Whip up these perfect, sweet-but-not-too-sweet honey-glazed huckleberry scones for breakfast using frozen berries from last year’s harvest. They would also...