Hunting

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Another BC Spring Bear Season is About to Come to a Close

Matt Siemens·June 4, 2013

Although I managed to spend a few days in the field last week with my Dad, this season will close without a shot fired from me. But now, I am looking forward to next season. What has me this excited for next spring’s season? It was a bear we came across on...

The Mastery & Mystique Of Sheep Hunting: Six Steps To The Hunt Of A Lifetime

Mark Hoffman·August 29, 2019

Wild sheep are amazing creatures. They live in some of the wildest and most spectacular environs in the world. Just...

There are many releases available on the market today. Find one that works for you.

Choosing The Right Release

Ken Garwasiuk·February 14, 2022

Most people start out shooting archery with a wrist-style release. These releases are the most economical and are mostly used...

The Browning Maxus Commercial

Christine Ly·May 30, 2013

Gun Talk: Does It Fit?

Ken Olychick·September 6, 2013

Last fall we were hunting in the south central part of BC. A couple, I’ll call them Sarah and Paul, were traveling through and were staying at the same motel as I was. Paul hunted and Sarah was interested in getting into the sport. She planned on using his rifle...

Canned ground venison straight out of the pressure canner

Pressure Cooking Ground Venison

Linda Gabris·January 8, 2014

Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...

New Package: Kimber Mountain Ascent

Matt Siemens·June 14, 2013

I managed to get my hands on one of the new Kimber Mountain Ascents. Weighing in at 4lbs 13 oz (chambered in .308 win) it is one of the lightest, if not the lightest, production rifle produced today. By the time I put a Leupold Ultra Light 3-9 in the...