You pulled the trigger – target down! With the relatively easy part behind you, you and some buddies work your...
Hunting
Random
In the north, the first tendrils of autumn work their way into the landscape in late August. It is subtle,...
It was back in the early ‘90s that I got my first exposure to mountain goats in British Columbia. I...
In the two years since the introduction of Bill C-71, our world has changed significantly. We have been confronted by...
You may or may not be aware, but there is a study being conducted currently on mule deer in the...
Every once in a while I will see some new product that I just have to have, or wish I had produced it. Back in the beginning of the year I came across that exact product. While walking through the CSAAA show in Calgary I stumbled across a .22 LR...
My initial love of hunting stems from a connection to small-game hunting. Thanks to my dad, grouse hunting was my...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
Chicken corn chowder is one of those comfort foods that can’t be beat on a cold winter day. Consider making...
This article appears in the current issue of BC Outdoors. Unfortunately the last two lines were cut off; here is the article in its entirety.