Hunting

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Sweeping Changes to B.C.’s Wildlife Allocations

Camille Atebe·December 10, 2014

Sweeping changes to B.C.’s Wildlife Allocation Policy proposed by the Guide-Outfitters Association of B.C. would dramatically reduce residents’ access to wild game and increase the number of permits sold to foreign big game trophy hunters, according to the B.C. Wildlife Federation (BCWF). This proposed change could result in 5,000 fewer hunting permits going to B.C. residents.

More Than Just Meat

Michaela Ludwig·November 28, 2024

Although many things change over the years, one thing that has remained the same is my wish to use as...

Flank Steak Rolls

Michaela Ludwig·February 6, 2024

To me, one of the most rewarding parts of hunting happens in the kitchen. It seems like with every animal...

Regardless of the quarry, bowhunters have to figure out how to get in close and stay undetected. Photo by iStock.

The DNA of a Bowhunter

Ken Garwasiuk·March 15, 2022

First of all, I want to define a bowhunter as someone who uses either a traditional bow, a compound bow...

Challenging Wild Turkey Senses

Brian Harris·May 19, 2022

Wild turkeys are not native to BC, but over the past century or so they have been introduced, with limited...

Away From It All

Michaela Ludwig·October 9, 2023

There are few places to truly get away from modern life. The desire to do so, however, increases with each...

Matt Siemens with his bison kill in 2012

Every Inch of Barrel Will Give You an Extra 50 fps

Matt Siemens·July 3, 2013

“Every inch of barrel will give you an extra 50 fps” is the good rule of thumb that has been followed for years in regards to rifle barrel length, except sometimes it’s wrong. I used to put a lot of faith in this theory but, the more time I spent...

Frenched Venison Rack with Mushroom Risotto and Sautéed Fiddleheads

Tammy Wood·December 6, 2017

Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...