Every once in a while I will see some new product that I just have to have, or wish I had produced it. Back in the beginning of the year I came across that exact product. While walking through the CSAAA show in Calgary I stumbled across a .22 LR...
Hunting
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My initial love of hunting stems from a connection to small-game hunting. Thanks to my dad, grouse hunting was my...
Venison has to be one of the most versatile meats to prepare. There are many methods we can use including roasting, pan frying, barbeque, sautéing , stews, soups and creating many different stir fry options. Recently I have been using a technique new to me called sous-vide. It is an...
Chicken corn chowder is one of those comfort foods that can’t be beat on a cold winter day. Consider making...
This article appears in the current issue of BC Outdoors. Unfortunately the last two lines were cut off; here is the article in its entirety.
As many of our hobbies are outdoors, I find that many facets of our life ebb and flow with the...
The current trend in shooting these days is definitely long-range shooting, and that craze has even crossed into the hunting...
There’s much to be said for venturing out of your comfort zone, particularly when it comes to working with new...
You’ve spent months practicing your shooting skills and ranging targets. Shooting hundreds of arrows at targets in tight clusters make you smile with confidence. You’ve honed your skills in preparation of the hunting season and have your equipment working great. You head out hunting and are presented with a shot...
Nothing beats cracking open a jar of delicious canned venison to make a fast and easy campfire meal. My pick of canned meat for use in camp is what I call "ground browned venison" because it is well-suited for so many traditional camp-style dishes like thick meaty pasta sauce, chili-con-carne, sloppy joes, hearty stews, soups and other delicious dishes...